• Dr. Danielle Graham: Monoglycerides & Organic Acids | Ep. 93

    Innovations in organic acids and monoglyceride blends enhance poultry health and optimize feed efficiency. In this episode of The Poultry Podcast Show, Dr. Danielle Graham, an Assistant Professor at the University of Arkansas, discusses methods for evaluating these additives in poultry diets. Dr. Graham explains how disease models reveal their benefits, providing insights into their impact on gut health and performance. Tune in for practical strategies to improve poultry nutrition through advanced research.


    "We tested various monoglyceride blends across three different models, finding significant improvements in gut integrity and performance."


    • (00:00) Introduction
    • (01:15) Monoglycerides and organic acids
    • (04:05) Evaluating feed additives
    • (06:42) Soybean meal quality
    • (11:19) Feed additive trials
    • (14:25) Diseases Models
    • (18:48) Different setting evaluations
    • (23:12) Final questions


    Meet the guest: Dr. Danielle Graham is an Assistant Professor specializing in Avian Intestinal Health and Parasitology at the University of Arkansas. With a PhD in Poultry Science and extensive research experience, Dr. Graham focuses on developing innovative models to improve poultry health and performance.


    The Poultry Podcast Show is trusted and supported by innovative companies like:

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    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


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    S1E93 - 29m - Jun 11, 2024
  • Dr. Hector Cervantes: Coccidiosis Control Strategies | Ep. 92

    Coccidiosis control is vital for maintaining poultry health and production efficiency in the industry. In this episode of The Poultry Podcast Show, Dr. Hector Cervantes, an adjunct graduate professor at the University of Georgia, shares his extensive experience in the poultry industry. Dr. Cervantes discusses critical issues like coccidiosis control, differences in poultry production across North America, and the impact of management practices on disease prevention. Tune in to gain valuable knowledge and practical tips from one of the industry's leading experts.


    "Coccidiosis impacts absorption and pigmentation, critical for the poultry market."


    • (00:00) Introduction
    • (03:28) Coccidiosis in Different Regions
    • (07:03) Disease Control Methods
    • (10:00) Antibiotic Use in Poultry
    • (14:24) Vaccination Challenges
    • (19:27) Managing Subclinical Infections
    • (33:45) Advice for Young Professionals
    • (44:43) Closing Thoughts


    Meet the guest: Dr. Hector Cervantes is an Adjunct Graduate Professor at the College of Veterinary Medicine, University of Georgia. With nearly 30 years at Phibro Animal Health, he provides veterinary technical support across North America. His renowned "Cervantes Method" is widely adopted in broiler chicken production.


    The Poultry Podcast Show is trusted and supported by innovative companies like:

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    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


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    S1E92 - 48m - Jun 4, 2024
  • Dr. Sean Chen: Diseases & Nutrition | Ep. 91

    Poultry nutrition and disease management are crucial for enhancing poultry health and productivity in the industry. In this episode of The Poultry Podcast Show, Dr. Sean Chen, an assistant professor and extension specialist from the University of Georgia, shares his extensive poultry nutrition and gut health knowledge. Dr. Chen discusses critical issues like Blackhead disease in turkeys, disease management strategies, and innovative nutrition approaches. Listen to the full episode on all major platforms.


    "Biosecurity and management are crucial in controlling diseases. Understanding disease progression helps in implementing effective management strategies."  - Dr. Sean Chen


    • (00:00) Highlight
    • (01:10) Introduction
    • (07:35) Understanding Blackhead Disease
    • (11:55) Disease Management Strategies
    • (15:45) Research on Feed Additives and Water Treatments
    • (21:20) AI Integration in Poultry Nutrition
    • (29:23) Future of Poultry Nutrition and AI
    • (37:30) Final Questions


    Meet the guest: Dr. Sean Chen, an assistant professor and extension specialist at the University of Georgia, holds a Ph.D. in Poultry Science from the University of Georgia and a DVM from China Agricultural University. His research focuses on applied poultry nutrition and gut health. Dr. Chen has extensive experience managing turkey diseases and developing innovative feed treatments.


    The Poultry Podcast Show is trusted and supported by innovative companies like:


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    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


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    S1E91 - 40m - May 28, 2024
  • Dr. Adnan Alrubaye: BCO in Broilers | Ep. 90

    Effective management of Bacterial Chondronecrosis with Osteomyelitis (BCO) is essential for improving animal welfare and productivity in the poultry industry. In this episode of The Poultry Podcast Show, Dr. Adnan Alrubaye, Assistant Professor of Poultry Microbiology, discusses innovative strategies to combat BCO in broiler chickens, focusing on vaccine development and using beneficial feed additives. Dr. Alrubaye's expertise provides valuable insights into enhancing poultry health, which is crucial for industry professionals. Tune in to learn more from a leading expert in the field.


    "BCO lameness in broiler chickens remains a significant challenge in the poultry industry."


    • (00:00) Highlight
    • (01:30) Introduction
    • (03:30) Bone Health and BCO Lameness
    • (03:55) Diagnosing and Raising Awareness for BCO
    • (07:00) Strategies to Mitigate Lameness
    • (07:33) Trends in Poultry Lameness Research
    • (17:10) Importance of Gut Health and Immune Function
    • (27:40) Goals for Lameness Reduction
    • (35:01) Famous Three Questions
    • (37:50) Closing Thoughts


    Meet the guest: Dr. Adnan Alrubaye, Assistant Professor of Poultry Microbiology at the University of Arkansas, holds a PhD in Cell and Molecular Biology and has extensively researched Bacterial Chondronecrosis with Osteomyelitis (BCO) in broiler chickens. His work includes developing vaccines and identifying effective feed additives to enhance poultry health. A recipient of multiple teaching and research awards, Dr. Alrubaye's expertise is crucial for anyone looking to improve animal welfare and productivity in the poultry industry.


    The Poultry Podcast Show is trusted and supported by innovative companies like:

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    Eastman

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    Evonik


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    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


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    S1E90 - 40m - May 21, 2024
  • Martin Smith: Poultry Feed Efficiency | Ep. 89

    In this episode of The Poultry Podcast Show, Martin Smith, Global Strategic Marketing and Development Manager at Evonik explores innovative ways poultry nutrition can address production efficiency and sustainable farming practices. With his extensive background in animal nutrition, Martin discusses using additives like guanidinoacetic acid to enhance growth rates and feed efficiency in poultry. Tune in on all major podcast platforms to gain valuable insights.


    “I don't care whether it's a high or low nutrient profile; as long as it's consistent, I can value it using least-cost formulation.” - Martin Smith


    Meet the guest: Martin Smith holds a BSc in Zoology/Marine Zoology from Bangor University and has built a career as a Global Expert Team Member at Evonik Animal Nutrition. His expertise lies in animal nutrition, focusing on health and performance, with a commitment to enhancing customer understanding and profitability.


    • (00:00) Highlight
    • (01:20) Introduction
    • (03:50) Enhancing Livestock Value
    • (05:50) Anti-Nutritional Factors in Feed
    • (09:05) Impact of Dietary Additives
    • (16:55) Supplementing Creatine in Poultry
    • (20:57) Benefits for Broiler Breeders
    • (33:50) Teamwork and Challenges
    • (39:20) Closing Thoughts


    The Poultry Podcast Show is trusted and supported by innovative companies like:


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    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


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    S1E89 - 42m - May 14, 2024
  • Dr. Kevin Bolek: Poultry Gut Health | Ep. 88

    In this episode of The Poultry Podcast Show, Dr. Kevin Bolek shares profound insights into the dynamic world of probiotics and their impact on poultry health. From exploring the nuances between probiotics and Direct-Fed Microbials (DFMs) to discussing cutting-edge applications in feed additives, Dr. Bolek shares the multifaceted roles these elements play in enhancing poultry production. Tune into this discussion on major platforms today!


    “The early period is significant for trying to give the chick a stronger start, establishing a healthy microbiome and gut environment.” - Dr. Kevin Bolek


    Meet the guest: Dr. Kevin Bolek earned his Ph.D. in Animal Biology with an Immunology Designation from the University of California, Davis, and an M.S. in Nutritional Sciences from Iowa State University. As the Microbials Innovation Director at Phibro Animal Health, he focuses on developing direct-fed microbial products and microbial diagnostics for animal health. His work includes collaboration across multi-species R&D teams, applying innovative sequencing technologies, and enhancing product implementation strategies.


    • (00:00) Highlights
    • (00:30) Introduction
    • (05:07) DFM Research and Development
    • (10:50) Microbial Strains Combination
    • (20:10) Probiotic Health Strategies
    • (28:22) Consistency in Application
    • (33:34) Microbiome Importance
    • (40:40) Final Questions
    • (45:10) Closing Thoughts


    The Poultry Podcast Show is trusted and supported by innovative companies like:

    Phibro

    Adisseo

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    Evonik

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    Protekta


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    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


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    S2 - 48m - May 7, 2024
  • Dr. Casey Owens: Poultry Processing Innovations | Ep. 87

    In this episode of "The Poultry Podcast Show," Dr. Casey Owens, a Professor from the University of Arkansas, shares her profound insights into the evolving challenges of meat quality in poultry. Focusing on her research, Dr. Owens discusses the impact of various production and processing factors on meat tenderness and quality. Tune in on all major platforms to gain invaluable knowledge that can transform your approach to poultry production.

    "The future of poultry science involves a combination of traditional techniques and innovative technologies." - Dr. Casey Owens


    • 00:00) Highlight
    • (01:20) Introduction
    • (06:35) Research on Meat Defects
    • (11:45) Mitigation Strategies in Poultry Production
    • (22:30) Educational Insights and Teaching Methods
    • (36:50) Future Directions in Poultry Science
    • (43:10) Final Questions
    • (47:50) Closing Thoughts and Farewell


    Meet the guest: Dr. Casey Owens, a Professor from the University of Arkansas specializes in poultry processing and product quality. With degrees in Poultry Science and Food Science from Texas A&M, her research focuses on improving poultry meat quality through innovative processing techniques and nutritional strategies. Dr. Owens works on incorporating cutting-edge technology into her teaching to improve poultry's future.


    The Poultry Podcast Show is trusted and supported by innovative companies like:

    Protekta

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    Berg + Schmidt


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    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


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    S1E87 - 52m - Apr 30, 2024
  • Dr. Rob Shirley: Advancing Poultry Nutrition Science | Ep. 86

    In the latest episode of "The Poultry Podcast Show," we engage in an enlightening conversation with Dr. Rob Shirley, Senior Technical Services at Adisseo USA. This episode approaches the multifaceted world of poultry nutrition and its impact on the industry. Dr. Shirley discusses the nuances of feed formulation, the importance of understanding ingredient variability, and the advancement of nutritional analytics in poultry feed. He also highlights the critical role of mentorship and education in nurturing the next generation of poultry scientists. Tune in to this episode for a masterful blend of technical expertise and industry insights, enriching your knowledge about the ongoing evolution in poultry nutrition and its broader impact.


    “It is very important to build a sustainable business that provides jobs, is successful, and is profitable at the same time.” - Dr. Rob Shirley


    Meet the guest: Dr. Robert Shirley, a seasoned expert in poultry nutrition and technical services. Currently serving as Senior Technical Services at Adisseo USA, Inc., Dr. Shirley boasts over a decade of experience in the field. A Ph.D. in Poultry Science/Nutrition from The University of Georgia and a Master in Animal Sciences from the University of Illinois Urbana-Champaign, Dr. Shirley's expertise is grounded in solid academic and practical foundations. His contributions to the industry are marked by a deep commitment to advancing poultry nutrition and mentoring the next generation.

    • (00:00) Highlight
    • (01:18) Introduction
    • (04:17) Transition from academia to industry
    • (09:20) Educating next generation
    • (15:05) Opportunities in poultry science for students
    • (21:12) Challenges in poultry nutrition
    • (32:40) Improving poultry meat quality
    • (39:50) Future collaboration


    The Poultry Podcast Show is trusted and supported by innovative companies like:

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    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


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    S1E86 - 42m - Apr 23, 2024
  • Dr. Sandor Zsarnoczay: Phospholipids in Poultry | Ep. 85

    In this episode of The Poultry Podcast Show, Dr. Sandor Zsarnoczay brings his expertise from Berg+Schmidt to explore advanced nutrition strategies in poultry. Dr. Zsarnoczay, the Global Poultry Species Manager, discusses the pivotal role of phospholipids and fatty acids in enhancing bird health, nutrient absorption, and overall productivity. Tune into this insightful episode on all major podcast platforms to understand the intricacies of poultry nutrition and its impacts on the industry.


    The addition of soy lecithin and especially purified phospholipids increase the metabolic activity of energy extraction from fat sources.” - Dr. Sandor Zsarnoczay


    Meet the guest: Dr. Sandor Zsarnoczay, the Global Poultry Species Manager at Berg+Schmidt - Animal Nutrition, leads phospholipid and fatty acid research initiatives to improve poultry health and efficiency. With nearly a decade at the company, his work in technical support management and product line positioning has significantly contributed to animal and human nutrition. 


    • (00:00) Highlight
    • (01:22) Introduction
    • (03:38) Phospholipids Impact
    • (06:46) Nutrient Digestibility
    • (08:30) Energy Uplift
    • (12:31) Antioxidant Properties
    • (16:37) Dietary Supplementation
    • (35:02) Antibiotic Replacement
    • (37:52) Closing Thoughts


    The Poultry Podcast Show is trusted and supported by innovative companies like:


    Berg + Schmidt

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    Adisseo

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    Eastman

    Protekta

    Anitox


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    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


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    S1E85 - 40m - Apr 16, 2024
  • Dr. Trisha Marsh Johnson: Poultry Gut Health | Ep. 84

    In this insightful episode of The Poultry Podcast Show, we engage with Dr. Trisha Marsh Johnson, Poultry Technical Services Manager at Eastman, in a compelling discussion on the future of poultry health and nutrition. Dr. Johnson shares her expertise on gut health, the shift away from in-feed antibiotics, and innovative solutions for poultry welfare and efficiency. This episode is a must-listen for anyone in the poultry industry, offering valuable insights into evolving practices and the importance of management in animal health. Tune in to discover the latest trends and advancements shaping the poultry industry in the US.


    “Since poultry is the biggest source of protein in the U.S., gut health is critical to ensuring the bird's welfare and efficiency.”


    Meet the guest: Meet Dr. Trisha Marsh Johnson, the Poultry Technical Services Manager at Eastman, renowned for her expertise in poultry health and nutrition. With her deep understanding of the industry's challenges and opportunities, Dr. Johnson leads the way in innovative solutions for poultry welfare and efficiency. Her role at Eastman is pivotal in shaping advanced nutritional strategies that are transforming poultry production.


    What you'll learn:

    • (00:00) Highlight
    • (01:21) Introduction
    • (03:32) Innovations in poultry industry
    • (04:44) Importance of gut health in poultry
    • (08:27) Disease challenges and antibiotic alternatives
    • (11:41) Managing bacterial infections in poultry
    • (23:57) Exploring organic acids and monoglycerides
    • (30:42) Future trends in the poultry industry
    • (34:34) Closing thoughts and advice



    The Poultry Podcast Show is trusted and supported by innovative companies like:


    - Eastman

    - Trouw Nutrition

    - Adisseo

    - AB Vista

    - dsm-firmenich

    - Natural Biologics

    - Protekta

    - Anitox

    - Berg + Schmidt

    - Evonik


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    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


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    S1E84 - 38m - Apr 9, 2024
  • Dr. Carl Parsons: Poultry Feed Digestibility | Ep. 83

    In this episode of The Poultry Podcast Show, Dr. Carl Parsons, a distinguished professor from the University of Illinois, brings decades of experience in poultry nutrition. Dr. Parsons shares insights into his groundbreaking work on precision-fed rooster assays for evaluating feed ingredient digestibility, along with his journey through the complexities of poultry nutrition, from its inception to current trends and challenges. This episode is for anyone in the poultry industry seeking to deepen their understanding of feed efficiency and its impact on production sustainability. Tune into this informative discussion on all major podcast platforms to enhance your knowledge.


    “The objective of the poultry industry is to produce the safest, most affordable food with the least environmental impact.” - Dr. Carl Parsons


    Meet the guest: Dr. Carl Parsons, with over four decades at the University of Illinois, has significantly contributed to poultry nutrition through research on feed ingredient digestibility and precision feeding techniques. His work has expanded across species, impacting even companion animal nutrition.


    What you'll learn:

    • (00:00) Highlight
    • (01:18) Introduction by Doug Korver
    • (07:50) Exploring precision-fed rooster assays
    • (12:33) Comparing digestibility assays
    • (20:50) Challenges in poultry nutrition
    • (38:41) Concluding thoughts and farewell



    The Poultry Podcast Show is trusted and supported by innovative companies like:


    - Evonik

    - Trouw Nutrition

    - Adisseo

    - AB Vista

    - dsm-firmenich

    - Natural Biologics

    - Eastman

    - Protekta

    - Anitox

    - Berg + Schmidt


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    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


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    S1E83 - 41m - Apr 2, 2024
  • Dr. Brian Fairchild: Air Quality Importance | Ep. 82

    In the latest episode of The Poultry Podcast Show, we are joined by Dr. Brian Fairchild, a distinguished professor from the University of Georgia, specializing in poultry science. Dr. Fairchild brings his vast experience and knowledge, discussing vital topics such as air quality, relative humidity, and ventilation in poultry houses, and their impact on bird health and productivity. Join a conversation highlighting practical solutions and technological innovations to optimize poultry environment control. Don't miss out on this enriching discussion available on all major podcast platforms.


    “Higher concentrations of ammonia can lead to poor performance, poor feed conversion, and increased susceptibility to viral and bacterial challenges.” - Dr. Brian Fairchild


    Meet the guest: Dr. Brian Fairchild, a professor at the University of Georgia, specializes in poultry science, focusing on improving environmental control within poultry houses. His work spans teaching, research, and extension services, providing practical solutions for the poultry industry. Dr. Fairchild's expertise in air quality, ventilation, and humidity control has significantly contributed to optimizing poultry health and productivity.


    • (00:00) Highlight
    • ((01:22) Introduction
    • (08:29) Air Quality Importance
    • (11:09) Humidity Control Tips
    • (20:58) Technology in Ventilation
    • (35:54) Poultry Science Association
    • (41:09) Latin America Meeting
    • (41:51) Closing Remarks



    The Poultry Podcast Show is trusted and supported by innovative companies like:


    - Berg + Schmidt

    - Trouw Nutrition

    - Adisseo

    - AB Vista

    - dsm-firmenich

    - Natural Biologics

    - Evonik

    - Eastman

    - Protekta

    - Anitox


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    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


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    S1E82 - 44m - Mar 26, 2024
  • Callie Selby: Feed Sanitation Revolution | Ep. 81

    In this enlightening episode of The Poultry Podcast Show, we welcome guest Callie Selby to discuss pivotal advancements in broiler health and feed sanitation. Callie shares her journey from aspiring beef cattle nutritionist to a pivotal figure in poultry science, emphasizing the significant impact of feed additives on broiler health and performance. Our discussion extends to the challenges and solutions in achieving antibiotic-free production, highlighting the role of feed sanitation in enhancing broiler welfare and ensuring the delivery of quality protein globally. Tune in to this episode on major platforms for a comprehensive exploration of the strides being made toward sustainable poultry production.


    “After spending some time in the chicken houses, I fell in love with it.”


    Meet the guest: Callie Selby holds a Bachelor's and Master's in Poultry Science, with a focus on poultry health and diseases, from the University of Arkansas. Initially aspiring to beef cattle nutrition, a pivotal summer job led her to the poultry industry, where she found her passion. With experience as a research technician and a significant role on the technical team at Anitox, Callie dedicates her career to enhancing broiler health through innovative feed sanitation techniques. Tune in to this episode on all major platforms to gain insights into sustainable poultry production strategies.


    • (00:00) Highlight
    • (01:28) Introduction
    • (04:45) Focus on antibiotic-free production
    • (05:52) Importance of feed sanitation beyond salmonella
    • (08:33) Innovations in feed truck sanitation
    • (11:39) The role of feed sanitation in gut health
    • (15:30) Collaborative efforts in poultry industry
    • (32:26) Final questions
    • (34:28) Closing thoughts and future directions


    The Poultry Podcast Show is trusted and supported by innovative companies like:


    - Anitox

    - Trouw Nutrition

    - Adisseo

    - AB Vista

    - dsm-firmenich

    - Natural Biologics

    - Berg + Schmidt

    - Evonik

    - Eastman

    - Protekta


    Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast


    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


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    S1E81 - 37m - Mar 19, 2024
  • Dr. Peter Loibl: Creatine in Poultry | Ep. 80

    In this enlightening episode of The Poultry Podcast Show, Dr. Peter Loibl, Research Manager from AlzChem Trostberg, in Germany, shares his extensive expertise on the critical role of creatine in poultry nutrition. Dr. Loibl's journey from swine to poultry nutrition provides a unique perspective on the similarities and differences in nutritional needs across species. His insights into creatine's impact on cellular energy metabolism, its designation as a "lost nutrient" due to modern feeding practices, and the potential benefits of dietary supplementation offer valuable knowledge for anyone involved in poultry health and productivity. Tune in on all major platforms to understand the significance of creatine in optimizing poultry performance.


    "Creatine is more or less one of the core molecules involved in energy, in cellular energy metabolism in general."


    What you'll learn:

    • (00:00) Highlight
    • (01:12) Introduction
    • (04:00) Creatine’s role
    • (07:45) Supplementation benefits
    • (12:25) Product development
    • (28:16) Closing remarks


    Meet the guest: Dr. Peter Loibl, an agricultural scientist from Munich, Germany, with a Ph.D. in animal nutrition, specializes in swine and poultry nutrition. His career transitioned from a technical marketing manager in swine to a research manager at AlzChem Trostberg, focusing on the application of creatine in animal feeds. Discover how Dr. Loibl's innovative work is shaping the future of poultry nutrition in this episode of The Poultry Podcast Show. Tune in on all major platforms for insightful discussions on enhancing poultry health and productivity.


    The Poultry Podcast Show is trusted and supported by innovative companies like:


    - Protekta

    - Adisseo

    - AB Vista

    - dsm-firmenich

    - Natural Biologics

    - Berg + Schmidt

    - Phibro

    - Evonik

    - Eastman


    Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast


    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


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    S1E80 - 31m - Mar 12, 2024
  • Dr. Yihang Li: Enteroids in Poultry | Ep. 79

    In this enlightening episode of The Poultry Podcast Show, Dr. Yihang Li shares his groundbreaking research on gut health in poultry, emphasizing the critical role of the gut in nutrient absorption, immune function, and overall bird well-being. Exploring innovative techniques like enteroids and Ussing chambers, Dr. Li provides insights into how these approaches can lead to better poultry health and efficiency without reliance on antibiotics. This conversation is a must-listen for anyone in the poultry industry, offering new perspectives on enhancing poultry production through advanced gut health research.


    "I was a little fascinated about how the epithelial cell in the gut can do two jobs: so one is blocking all these external bacteria, pathogens, and antigens; while still selectively absorbing the nutrients."


    What you'll learn:

    • (00:00) Highlight
    • (01:23) Episode introduction
    • (09:03) Enteroids explained
    • (13:51) Intestinal function study
    • (21:51) Importance of gut health
    • (32:10) Early nutrition effects
    • (37:44) Antibiotic alternatives
    • (40:53) Conclusion


    Meet the guest: Dr. Yihang Li, with a background in monogastric nutrition from China Agricultural University and further studies at North Carolina State University, approaches gut physiology and health at the University of Delaware. Passionate about improving poultry production efficiency through advanced research in gut health, Dr. Li explores innovative techniques like enteroids and Ussing chambers. His work aims at enhancing poultry welfare without relying on antibiotics, promising new directions for the poultry industry. Listen to Dr. Yihang Li's insights on our latest episode on all major platforms.


    The Poultry Podcast Show is trusted and supported by innovative companies like:


    - Eastman

    - Adisseo

    - AB Vista

    - dsm-firmenich

    - Natural Biologics

    - Berg + Schmidt

    - Phibro

    - Protekta

    - Evonik


    Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast


    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


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    S1E79 - 44m - Mar 5, 2024
  • Luis Munoz: Combatting Foodborne Illness | Ep. 78

    In this captivating episode of The Poultry Podcast Show, our esteemed guest, Luis Munoz, shares invaluable insights into the world of poultry, focusing on foodborne pathogens and their impact on food safety. Luis takes us through his journey into the poultry industry, shedding light on his research and findings related to bacterial contamination in feed ingredients and effective intervention strategies. This episode is a must-listen for anyone involved in the poultry industry, offering deep understanding and solutions to some of the most pressing issues in food safety.


    "We added some yeast cell walls into the diets and we did observe a reduction of two logarithms in Campylobacter colonization."


    What you'll learn:

    • (00:00) Highlight
    • (02:53) Introduction  
    • (10:02) Penn State and industry collaboration  
    • (11:15) Diversity in Pennsylvania's poultry industry  
    • (12:08) Initial projects and industry queries  
    • (29:15) Investigating nutrient segregation and flock uniformity  
    • (36:53) Final questions  
    • (40:01) Concluding thoughts  


    Meet the guest: Luis Munoz, with a background in food science and animal sciences, has significantly contributed to understanding bacterial contamination in poultry feed and devising effective intervention strategies. His journey from Honduras to pursuing a higher education in poultry science in the US, particularly at Auburn, highlights his dedication to ensuring food safety. Luis's research focuses on reducing foodborne pathogens in poultry, making him a valuable guest. Tune into this episode of The Poultry Podcast Show on all major platforms for his insightful contributions.


    The Poultry Podcast Show is trusted and supported by innovative companies like:


    - Evonik

    - Adisseo

    - AB Vista

    - dsm-firmenich

    - Natural Biologics

    - Eastman

    - Berg + Schmidt

    - Phibro

    - Protekta


    Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast


    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


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    S1E78 - 35m - Feb 27, 2024
  • Dr. John Boney: Pathogen Mitigation Strategies | Ep. 77

    In this enlightening episode of The Poultry Podcast Show, our guest, Dr. John Boney, shares his journey into the poultry industry and approaches the intricate world of poultry nutrition and feed quality. His experiences and research bring crucial insights into improving poultry performance through feed management strategies, including pathogen mitigation and nutrient segregation. For professionals in the poultry sector, this episode offers valuable perspectives on enhancing feed efficiency and bird health. Tune in to discover cutting-edge solutions in poultry nutrition.


    "Different steam conditioning temperatures and steam conditioning times and, quite honestly, some feed additives could help mitigate pathogens in the feed. Which becomes really important as we move more and more towards antibiotic-free."


    What you'll learn:

    • (00:00) Highlight
    • (01:31) Introduction  
    • (08:40) Penn State and industry collaboration  
    • (09:53) Diversity in Pennsylvania's poultry industry  
    • (10:46) Initial projects and industry queries  
    • (27:53) Investigating nutrient segregation and flock uniformity  
    • (35:31) Final questions  
    • (38:39) Concluding thoughts  


    Meet the guest: Dr. John Boney, an assistant professor at The Pennsylvania State University, specializes in poultry nutrition and feed quality. His work focuses on pathogen mitigation and nutrient segregation to enhance poultry performance. Boney's collaborative research with the industry aims to solve specific challenges, contributing to healthier and more efficient poultry production.


    The Poultry Podcast Show is trusted and supported by innovative companies like:


    - Adisseo

    - AB Vista

    - dsm-firmenich

    - Natural Biologics

    - Eastman

    - Berg + Schmidt

    - Phibro

    - Protekta

    - Evonik


    Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast


    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


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    S1E77 - 40m - Feb 20, 2024
  • Dr. Samuel Rochell: Nutrient Optimization in Poultry | Ep. 76

    In this insightful episode of The Poultry Podcast Show, we're joined by Dr. Samuel Rochell, a distinguished figure in poultry nutrition from Auburn University. Dr. Rochell shares his extensive knowledge of broiler nutrient and energy needs, emphasizing the impact of stressors like heat and disease on feed utilization. His expertise illuminates the critical relationship between nutrition and poultry health, offering valuable strategies for industry professionals. Go to this episode for a study into optimizing poultry feed efficiency and supporting the sustainability of the poultry industry.


    "Nutritionists have always been pursuing sustainability by default. That's what we did, optimizing nutrients for whatever function, in the most efficient, least wasteful way."


    What you'll learn:

    • (00:00) Highlight
    • (01:15) Introduction
    • (10:45) Challenges in gut health and nutrient utilization
    • (15:16) The importance of economic considerations in poultry nutrition
    • (20:30) Amino acid and energy utilization in poultry
    • (25:28) The future of poultry nutrition and sustainability
    • (30:17) Utilizing AI for on-farm decisions
    • (41:59) Final questions
    • (48:44) Closing thoughts


    Meet the guest: Meet Dr. Samuel Rochell, Associate Professor of Poultry Nutrition at Auburn University. With a career spanning over a decade, Dr. Rochell has contributed significantly to poultry nutrition, from his early days as a graduate research assistant at Auburn to his impactful role at the University of Arkansas. His expertise, particularly in the nutritional management of broilers in the face of Eimeria acervulina infections, underscores his commitment to advancing poultry science. Dr. Rochell's academic journey, marked by his Ph.D. from the University of Illinois at Urbana-Champaign, reflects his dedication to improving poultry health and production through nutrition.


    The Poultry Podcast Show is trusted and supported by innovative companies like:


    - Evonik

    - Adisseo

    - AB Vista

    - dsm-firmenich

    - Natural Biologics

    - Eastman

    - Berg + Schmidt

    - Phibro

    - Protekta


    Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast


    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


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    S1E76 - 51m - Feb 12, 2024
  • Dr. Brian Lassen: Poultry Pathogen & Beyond | Ep. 75

    In this enlightening episode of The Poultry Podcast Show, Dr. Brian Lassen, a seasoned research epidemiologist, approaches the complexities surrounding Campylobacter, its influence on poultry production, and the broader implications for food safety. Dr. Lassen shares insights from his extensive research journey, emphasizing the critical role of understanding pathogens from various angles, including their interaction with hosts and the environment. This episode is a must-listen for professionals in the poultry industry seeking to deepen their knowledge of effective strategies to mitigate foodborne pathogens and enhance biosecurity measures.


    "Behavioral science, diet, microbiome, and even the weather are all important factors to understand the pathogen-host interaction."


    What you'll learn:

    • (00:00) Highlight
    • (01:24) Introduction
    • (07:32) Understanding pathogens to protect poultry
    • (10:28) Campylobacter species in poultry
    • (19:22) Biosecurity and sanitation measures
    • (21:47) Investigating natural remedies for pathogen control
    • (31:59) Utilizing and developing research tools
    • (37:28) Impact of COVID-19 on foodborne illnesses
    • (40:55) Closing remarks


    Meet the guest: Meet Dr. Brian Lassen, Senior Research Epidemiologist at the National Food Institute, Technical University of Denmark. Specializing in the epidemiology of foodborne zoonoses, Dr. Lassen's work spans from biochemistry to public health, focusing on the transmission of diseases between animals and humans. With expertise in managing projects that study the unknowns of disease problems, Dr. Lassen leads efforts in identifying risk factors for Campylobacter in ecological and free-range broilers, aiming to reduce bacterial presence in production. His role as the national reporting officer for Denmark on foodborne diseases to EFSA underscores his significant contribution to the field.


    The Poultry Podcast Show is trusted and supported by innovative companies like:


    - Protekta

    - Adisseo

    - AB Vista

    - dsm-firmenich

    - Natural Biologics

    - Eastman

    - Berg + Schmidt

    - Evonik

    - Phibro


    Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast


    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


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    S1E75 - 43m - Feb 6, 2024
  • Dr. Bill Dozier: Innovative Research in Poultry Nutrition | Ep. 74

    In the latest episode of The Poultry Podcast Show, we engage with Dr. Bill Dozier, a distinguished professor and extension specialist in poultry science at Auburn University. Dr. Dozier shares his extensive journey in poultry science, highlighting his research on broiler nutrition and the impact of amino acids and energy. His insights into the role of enzymes and alternative ingredients in poultry feed are particularly enlightening. This episode is a treasure trove of knowledge for anyone involved in the poultry industry, offering deep insights into nutritional needs and innovative research in poultry science.


    "I've really enjoyed the relationships not only at different academic institutions but also with integrated poultry operations as well as allied industry."


    What you'll learn:

    • (00:00) Highlight
    • (01:16) Introduction
    • (11:38) Nutritional research in poultry science
    • (16:39) The evolution and impact of Dr. Dozier's career
    • (21:53) Leadership and hiring in academic departments
    • (27:00) Extension work and industry impact
    • (31:16) Current trends and challenges in poultry nutrition
    • (35:22) Final questions
    • (47:33) Closing thoughts and episode wrap-up


    Meet the guest: Meet Dr. Bill Dozier, an esteemed Professor at Auburn University's Office of Professional and Continuing Education. With a profound impact on the poultry industry, Dr. Dozier's expertise lies in advancing poultry nutrition and feed efficiency. His dedication to research and teaching continues to shape the future of poultry science, making significant contributions to both academia and industry. His work is a beacon of innovation in the realm of poultry science.


    The Poultry Podcast Show is trusted and supported by innovative companies like:


    - Phibro

    - Protekta

    - Adisseo

    - AB Vista

    - dsm-firmenich

    - Natural Biologics

    - Eastman

    - Berg + Schmidt

    - Evonik


    Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast


    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


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    S1E74 - 50m - Jan 30, 2024
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