- Dr. Rob Shirley: Advancing Poultry Nutrition Science | Ep. 86
In the latest episode of "The Poultry Podcast Show," we engage in an enlightening conversation with Dr. Rob Shirley, Senior Technical Services at Adisseo USA. This episode approaches the multifaceted world of poultry nutrition and its impact on the industry. Dr. Shirley discusses the nuances of feed formulation, the importance of understanding ingredient variability, and the advancement of nutritional analytics in poultry feed. He also highlights the critical role of mentorship and education in nurturing the next generation of poultry scientists. Tune in to this episode for a masterful blend of technical expertise and industry insights, enriching your knowledge about the ongoing evolution in poultry nutrition and its broader impact.
“It is very important to build a sustainable business that provides jobs, is successful, and is profitable at the same time.” - Dr. Rob Shirley
Meet the guest: Dr. Robert Shirley, a seasoned expert in poultry nutrition and technical services. Currently serving as Senior Technical Services at Adisseo USA, Inc., Dr. Shirley boasts over a decade of experience in the field. A Ph.D. in Poultry Science/Nutrition from The University of Georgia and a Master in Animal Sciences from the University of Illinois Urbana-Champaign, Dr. Shirley's expertise is grounded in solid academic and practical foundations. His contributions to the industry are marked by a deep commitment to advancing poultry nutrition and mentoring the next generation.
- (00:00) Highlight
- (01:18) Introduction
- (04:17) Transition from academia to industry
- (09:20) Educating next generation
- (15:05) Opportunities in poultry science for students
- (21:12) Challenges in poultry nutrition
- (32:40) Improving poultry meat quality
- (39:50) Future collaboration
The Poultry Podcast Show is trusted and supported by innovative companies like:
- Adisseo
- Evonik
- AB Vista
- Eastman
- Protekta
- Anitox
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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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S1E86 - 42m - Apr 23, 2024 - Dr. Sandor Zsarnoczay: Phospholipids in Poultry | Ep. 85
In this episode of The Poultry Podcast Show, Dr. Sandor Zsarnoczay brings his expertise from Berg+Schmidt to explore advanced nutrition strategies in poultry. Dr. Zsarnoczay, the Global Poultry Species Manager, discusses the pivotal role of phospholipids and fatty acids in enhancing bird health, nutrient absorption, and overall productivity. Tune into this insightful episode on all major podcast platforms to understand the intricacies of poultry nutrition and its impacts on the industry.
“The addition of soy lecithin and especially purified phospholipids increase the metabolic activity of energy extraction from fat sources.” - Dr. Sandor Zsarnoczay
Meet the guest: Dr. Sandor Zsarnoczay, the Global Poultry Species Manager at Berg+Schmidt - Animal Nutrition, leads phospholipid and fatty acid research initiatives to improve poultry health and efficiency. With nearly a decade at the company, his work in technical support management and product line positioning has significantly contributed to animal and human nutrition.
- (00:00) Highlight
- (01:22) Introduction
- (03:38) Phospholipids Impact
- (06:46) Nutrient Digestibility
- (08:30) Energy Uplift
- (12:31) Antioxidant Properties
- (16:37) Dietary Supplementation
- (35:02) Antibiotic Replacement
- (37:52) Closing Thoughts
The Poultry Podcast Show is trusted and supported by innovative companies like:
- Evonik
- Adisseo
- AB Vista
- Eastman
- Protekta
- Anitox
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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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S1E85 - 40m - Apr 16, 2024 - Dr. Trisha Marsh Johnson: Poultry Gut Health | Ep. 84
In this insightful episode of The Poultry Podcast Show, we engage with Dr. Trisha Marsh Johnson, Poultry Technical Services Manager at Eastman, in a compelling discussion on the future of poultry health and nutrition. Dr. Johnson shares her expertise on gut health, the shift away from in-feed antibiotics, and innovative solutions for poultry welfare and efficiency. This episode is a must-listen for anyone in the poultry industry, offering valuable insights into evolving practices and the importance of management in animal health. Tune in to discover the latest trends and advancements shaping the poultry industry in the US.
“Since poultry is the biggest source of protein in the U.S., gut health is critical to ensuring the bird's welfare and efficiency.”
Meet the guest: Meet Dr. Trisha Marsh Johnson, the Poultry Technical Services Manager at Eastman, renowned for her expertise in poultry health and nutrition. With her deep understanding of the industry's challenges and opportunities, Dr. Johnson leads the way in innovative solutions for poultry welfare and efficiency. Her role at Eastman is pivotal in shaping advanced nutritional strategies that are transforming poultry production.
What you'll learn:
- (00:00) Highlight
- (01:21) Introduction
- (03:32) Innovations in poultry industry
- (04:44) Importance of gut health in poultry
- (08:27) Disease challenges and antibiotic alternatives
- (11:41) Managing bacterial infections in poultry
- (23:57) Exploring organic acids and monoglycerides
- (30:42) Future trends in the poultry industry
- (34:34) Closing thoughts and advice
The Poultry Podcast Show is trusted and supported by innovative companies like:
- Eastman
- Adisseo
- AB Vista
- Protekta
- Anitox
- Evonik
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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S1E84 - 38m - Apr 9, 2024 - Dr. Carl Parsons: Poultry Feed Digestibility | Ep. 83
In this episode of The Poultry Podcast Show, Dr. Carl Parsons, a distinguished professor from the University of Illinois, brings decades of experience in poultry nutrition. Dr. Parsons shares insights into his groundbreaking work on precision-fed rooster assays for evaluating feed ingredient digestibility, along with his journey through the complexities of poultry nutrition, from its inception to current trends and challenges. This episode is for anyone in the poultry industry seeking to deepen their understanding of feed efficiency and its impact on production sustainability. Tune into this informative discussion on all major podcast platforms to enhance your knowledge.
“The objective of the poultry industry is to produce the safest, most affordable food with the least environmental impact.” - Dr. Carl Parsons
Meet the guest: Dr. Carl Parsons, with over four decades at the University of Illinois, has significantly contributed to poultry nutrition through research on feed ingredient digestibility and precision feeding techniques. His work has expanded across species, impacting even companion animal nutrition.
What you'll learn:
- (00:00) Highlight
- (01:18) Introduction by Doug Korver
- (07:50) Exploring precision-fed rooster assays
- (12:33) Comparing digestibility assays
- (20:50) Challenges in poultry nutrition
- (38:41) Concluding thoughts and farewell
The Poultry Podcast Show is trusted and supported by innovative companies like:
- Evonik
- Adisseo
- AB Vista
- Eastman
- Protekta
- Anitox
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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S1E83 - 41m - Apr 2, 2024 - Dr. Brian Fairchild: Air Quality Importance | Ep. 82
In the latest episode of The Poultry Podcast Show, we are joined by Dr. Brian Fairchild, a distinguished professor from the University of Georgia, specializing in poultry science. Dr. Fairchild brings his vast experience and knowledge, discussing vital topics such as air quality, relative humidity, and ventilation in poultry houses, and their impact on bird health and productivity. Join a conversation highlighting practical solutions and technological innovations to optimize poultry environment control. Don't miss out on this enriching discussion available on all major podcast platforms.
“Higher concentrations of ammonia can lead to poor performance, poor feed conversion, and increased susceptibility to viral and bacterial challenges.” - Dr. Brian Fairchild
Meet the guest: Dr. Brian Fairchild, a professor at the University of Georgia, specializes in poultry science, focusing on improving environmental control within poultry houses. His work spans teaching, research, and extension services, providing practical solutions for the poultry industry. Dr. Fairchild's expertise in air quality, ventilation, and humidity control has significantly contributed to optimizing poultry health and productivity.
- (00:00) Highlight
- ((01:22) Introduction
- (08:29) Air Quality Importance
- (11:09) Humidity Control Tips
- (20:58) Technology in Ventilation
- (35:54) Poultry Science Association
- (41:09) Latin America Meeting
- (41:51) Closing Remarks
The Poultry Podcast Show is trusted and supported by innovative companies like:
- Adisseo
- AB Vista
- Evonik
- Eastman
- Protekta
- Anitox
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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S1E82 - 44m - Mar 26, 2024 - Callie Selby: Feed Sanitation Revolution | Ep. 81
In this enlightening episode of The Poultry Podcast Show, we welcome guest Callie Selby to discuss pivotal advancements in broiler health and feed sanitation. Callie shares her journey from aspiring beef cattle nutritionist to a pivotal figure in poultry science, emphasizing the significant impact of feed additives on broiler health and performance. Our discussion extends to the challenges and solutions in achieving antibiotic-free production, highlighting the role of feed sanitation in enhancing broiler welfare and ensuring the delivery of quality protein globally. Tune in to this episode on major platforms for a comprehensive exploration of the strides being made toward sustainable poultry production.
“After spending some time in the chicken houses, I fell in love with it.”
Meet the guest: Callie Selby holds a Bachelor's and Master's in Poultry Science, with a focus on poultry health and diseases, from the University of Arkansas. Initially aspiring to beef cattle nutrition, a pivotal summer job led her to the poultry industry, where she found her passion. With experience as a research technician and a significant role on the technical team at Anitox, Callie dedicates her career to enhancing broiler health through innovative feed sanitation techniques. Tune in to this episode on all major platforms to gain insights into sustainable poultry production strategies.
- (00:00) Highlight
- (01:28) Introduction
- (04:45) Focus on antibiotic-free production
- (05:52) Importance of feed sanitation beyond salmonella
- (08:33) Innovations in feed truck sanitation
- (11:39) The role of feed sanitation in gut health
- (15:30) Collaborative efforts in poultry industry
- (32:26) Final questions
- (34:28) Closing thoughts and future directions
The Poultry Podcast Show is trusted and supported by innovative companies like:
- Anitox
- Adisseo
- AB Vista
- Evonik
- Eastman
- Protekta
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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S1E81 - 37m - Mar 19, 2024 - Dr. Peter Loibl: Creatine in Poultry | Ep. 80
In this enlightening episode of The Poultry Podcast Show, Dr. Peter Loibl, Research Manager from AlzChem Trostberg, in Germany, shares his extensive expertise on the critical role of creatine in poultry nutrition. Dr. Loibl's journey from swine to poultry nutrition provides a unique perspective on the similarities and differences in nutritional needs across species. His insights into creatine's impact on cellular energy metabolism, its designation as a "lost nutrient" due to modern feeding practices, and the potential benefits of dietary supplementation offer valuable knowledge for anyone involved in poultry health and productivity. Tune in on all major platforms to understand the significance of creatine in optimizing poultry performance.
"Creatine is more or less one of the core molecules involved in energy, in cellular energy metabolism in general."
What you'll learn:
- (00:00) Highlight
- (01:12) Introduction
- (04:00) Creatine’s role
- (07:45) Supplementation benefits
- (12:25) Product development
- (28:16) Closing remarks
Meet the guest: Dr. Peter Loibl, an agricultural scientist from Munich, Germany, with a Ph.D. in animal nutrition, specializes in swine and poultry nutrition. His career transitioned from a technical marketing manager in swine to a research manager at AlzChem Trostberg, focusing on the application of creatine in animal feeds. Discover how Dr. Loibl's innovative work is shaping the future of poultry nutrition in this episode of The Poultry Podcast Show. Tune in on all major platforms for insightful discussions on enhancing poultry health and productivity.
The Poultry Podcast Show is trusted and supported by innovative companies like:
- Protekta
- Adisseo
- AB Vista
- Phibro
- Evonik
- Eastman
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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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S1E80 - 31m - Mar 12, 2024 - Dr. Yihang Li: Enteroids in Poultry | Ep. 79
In this enlightening episode of The Poultry Podcast Show, Dr. Yihang Li shares his groundbreaking research on gut health in poultry, emphasizing the critical role of the gut in nutrient absorption, immune function, and overall bird well-being. Exploring innovative techniques like enteroids and Ussing chambers, Dr. Li provides insights into how these approaches can lead to better poultry health and efficiency without reliance on antibiotics. This conversation is a must-listen for anyone in the poultry industry, offering new perspectives on enhancing poultry production through advanced gut health research.
"I was a little fascinated about how the epithelial cell in the gut can do two jobs: so one is blocking all these external bacteria, pathogens, and antigens; while still selectively absorbing the nutrients."
What you'll learn:
- (00:00) Highlight
- (01:23) Episode introduction
- (09:03) Enteroids explained
- (13:51) Intestinal function study
- (21:51) Importance of gut health
- (32:10) Early nutrition effects
- (37:44) Antibiotic alternatives
- (40:53) Conclusion
Meet the guest: Dr. Yihang Li, with a background in monogastric nutrition from China Agricultural University and further studies at North Carolina State University, approaches gut physiology and health at the University of Delaware. Passionate about improving poultry production efficiency through advanced research in gut health, Dr. Li explores innovative techniques like enteroids and Ussing chambers. His work aims at enhancing poultry welfare without relying on antibiotics, promising new directions for the poultry industry. Listen to Dr. Yihang Li's insights on our latest episode on all major platforms.
The Poultry Podcast Show is trusted and supported by innovative companies like:
- Eastman
- Adisseo
- AB Vista
- Phibro
- Protekta
- Evonik
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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S1E79 - 44m - Mar 5, 2024 - Luis Munoz: Combatting Foodborne Illness | Ep. 78
In this captivating episode of The Poultry Podcast Show, our esteemed guest, Luis Munoz, shares invaluable insights into the world of poultry, focusing on foodborne pathogens and their impact on food safety. Luis takes us through his journey into the poultry industry, shedding light on his research and findings related to bacterial contamination in feed ingredients and effective intervention strategies. This episode is a must-listen for anyone involved in the poultry industry, offering deep understanding and solutions to some of the most pressing issues in food safety.
"We added some yeast cell walls into the diets and we did observe a reduction of two logarithms in Campylobacter colonization."
What you'll learn:
- (00:00) Highlight
- (02:53) Introduction
- (10:02) Penn State and industry collaboration
- (11:15) Diversity in Pennsylvania's poultry industry
- (12:08) Initial projects and industry queries
- (29:15) Investigating nutrient segregation and flock uniformity
- (36:53) Final questions
- (40:01) Concluding thoughts
Meet the guest: Luis Munoz, with a background in food science and animal sciences, has significantly contributed to understanding bacterial contamination in poultry feed and devising effective intervention strategies. His journey from Honduras to pursuing a higher education in poultry science in the US, particularly at Auburn, highlights his dedication to ensuring food safety. Luis's research focuses on reducing foodborne pathogens in poultry, making him a valuable guest. Tune into this episode of The Poultry Podcast Show on all major platforms for his insightful contributions.
The Poultry Podcast Show is trusted and supported by innovative companies like:
- Evonik
- Adisseo
- AB Vista
- Eastman
- Phibro
- Protekta
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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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S1E78 - 35m - Feb 27, 2024 - Dr. John Boney: Pathogen Mitigation Strategies | Ep. 77
In this enlightening episode of The Poultry Podcast Show, our guest, Dr. John Boney, shares his journey into the poultry industry and approaches the intricate world of poultry nutrition and feed quality. His experiences and research bring crucial insights into improving poultry performance through feed management strategies, including pathogen mitigation and nutrient segregation. For professionals in the poultry sector, this episode offers valuable perspectives on enhancing feed efficiency and bird health. Tune in to discover cutting-edge solutions in poultry nutrition.
"Different steam conditioning temperatures and steam conditioning times and, quite honestly, some feed additives could help mitigate pathogens in the feed. Which becomes really important as we move more and more towards antibiotic-free."
What you'll learn:
- (00:00) Highlight
- (01:31) Introduction
- (08:40) Penn State and industry collaboration
- (09:53) Diversity in Pennsylvania's poultry industry
- (10:46) Initial projects and industry queries
- (27:53) Investigating nutrient segregation and flock uniformity
- (35:31) Final questions
- (38:39) Concluding thoughts
Meet the guest: Dr. John Boney, an assistant professor at The Pennsylvania State University, specializes in poultry nutrition and feed quality. His work focuses on pathogen mitigation and nutrient segregation to enhance poultry performance. Boney's collaborative research with the industry aims to solve specific challenges, contributing to healthier and more efficient poultry production.
The Poultry Podcast Show is trusted and supported by innovative companies like:
- Adisseo
- AB Vista
- Eastman
- Phibro
- Protekta
- Evonik
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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S1E77 - 40m - Feb 20, 2024 - Dr. Samuel Rochell: Nutrient Optimization in Poultry | Ep. 76
In this insightful episode of The Poultry Podcast Show, we're joined by Dr. Samuel Rochell, a distinguished figure in poultry nutrition from Auburn University. Dr. Rochell shares his extensive knowledge of broiler nutrient and energy needs, emphasizing the impact of stressors like heat and disease on feed utilization. His expertise illuminates the critical relationship between nutrition and poultry health, offering valuable strategies for industry professionals. Go to this episode for a study into optimizing poultry feed efficiency and supporting the sustainability of the poultry industry.
"Nutritionists have always been pursuing sustainability by default. That's what we did, optimizing nutrients for whatever function, in the most efficient, least wasteful way."
What you'll learn:
- (00:00) Highlight
- (01:15) Introduction
- (10:45) Challenges in gut health and nutrient utilization
- (15:16) The importance of economic considerations in poultry nutrition
- (20:30) Amino acid and energy utilization in poultry
- (25:28) The future of poultry nutrition and sustainability
- (30:17) Utilizing AI for on-farm decisions
- (41:59) Final questions
- (48:44) Closing thoughts
Meet the guest: Meet Dr. Samuel Rochell, Associate Professor of Poultry Nutrition at Auburn University. With a career spanning over a decade, Dr. Rochell has contributed significantly to poultry nutrition, from his early days as a graduate research assistant at Auburn to his impactful role at the University of Arkansas. His expertise, particularly in the nutritional management of broilers in the face of Eimeria acervulina infections, underscores his commitment to advancing poultry science. Dr. Rochell's academic journey, marked by his Ph.D. from the University of Illinois at Urbana-Champaign, reflects his dedication to improving poultry health and production through nutrition.
The Poultry Podcast Show is trusted and supported by innovative companies like:
- Evonik
- Adisseo
- AB Vista
- Eastman
- Phibro
- Protekta
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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S1E76 - 51m - Feb 12, 2024 - Dr. Brian Lassen: Poultry Pathogen & Beyond | Ep. 75
In this enlightening episode of The Poultry Podcast Show, Dr. Brian Lassen, a seasoned research epidemiologist, approaches the complexities surrounding Campylobacter, its influence on poultry production, and the broader implications for food safety. Dr. Lassen shares insights from his extensive research journey, emphasizing the critical role of understanding pathogens from various angles, including their interaction with hosts and the environment. This episode is a must-listen for professionals in the poultry industry seeking to deepen their knowledge of effective strategies to mitigate foodborne pathogens and enhance biosecurity measures.
"Behavioral science, diet, microbiome, and even the weather are all important factors to understand the pathogen-host interaction."
What you'll learn:
- (00:00) Highlight
- (01:24) Introduction
- (07:32) Understanding pathogens to protect poultry
- (10:28) Campylobacter species in poultry
- (19:22) Biosecurity and sanitation measures
- (21:47) Investigating natural remedies for pathogen control
- (31:59) Utilizing and developing research tools
- (37:28) Impact of COVID-19 on foodborne illnesses
- (40:55) Closing remarks
Meet the guest: Meet Dr. Brian Lassen, Senior Research Epidemiologist at the National Food Institute, Technical University of Denmark. Specializing in the epidemiology of foodborne zoonoses, Dr. Lassen's work spans from biochemistry to public health, focusing on the transmission of diseases between animals and humans. With expertise in managing projects that study the unknowns of disease problems, Dr. Lassen leads efforts in identifying risk factors for Campylobacter in ecological and free-range broilers, aiming to reduce bacterial presence in production. His role as the national reporting officer for Denmark on foodborne diseases to EFSA underscores his significant contribution to the field.
The Poultry Podcast Show is trusted and supported by innovative companies like:
- Protekta
- Adisseo
- AB Vista
- Eastman
- Evonik
- Phibro
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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S1E75 - 43m - Feb 6, 2024 - Dr. Bill Dozier: Innovative Research in Poultry Nutrition | Ep. 74
In the latest episode of The Poultry Podcast Show, we engage with Dr. Bill Dozier, a distinguished professor and extension specialist in poultry science at Auburn University. Dr. Dozier shares his extensive journey in poultry science, highlighting his research on broiler nutrition and the impact of amino acids and energy. His insights into the role of enzymes and alternative ingredients in poultry feed are particularly enlightening. This episode is a treasure trove of knowledge for anyone involved in the poultry industry, offering deep insights into nutritional needs and innovative research in poultry science.
"I've really enjoyed the relationships not only at different academic institutions but also with integrated poultry operations as well as allied industry."
What you'll learn:
- (00:00) Highlight
- (01:16) Introduction
- (11:38) Nutritional research in poultry science
- (16:39) The evolution and impact of Dr. Dozier's career
- (21:53) Leadership and hiring in academic departments
- (27:00) Extension work and industry impact
- (31:16) Current trends and challenges in poultry nutrition
- (35:22) Final questions
- (47:33) Closing thoughts and episode wrap-up
Meet the guest: Meet Dr. Bill Dozier, an esteemed Professor at Auburn University's Office of Professional and Continuing Education. With a profound impact on the poultry industry, Dr. Dozier's expertise lies in advancing poultry nutrition and feed efficiency. His dedication to research and teaching continues to shape the future of poultry science, making significant contributions to both academia and industry. His work is a beacon of innovation in the realm of poultry science.
The Poultry Podcast Show is trusted and supported by innovative companies like:
- Phibro
- Protekta
- Adisseo
- AB Vista
- Eastman
- Evonik
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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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S1E74 - 50m - Jan 30, 2024 - Dr. Leonie Jacobs: Silvopasture Systems for Poultry | Ep. 73
In this captivating episode of The Poultry Podcast Show, we talk to Dr. Leonie Jacobs, who addresses the intriguing concept of silvopasture systems for poultry. This conversation is a treasure trove of insights for anyone in the poultry industry, highlighting the environmental, welfare, and production benefits of integrating forest agriculture with poultry farming. The episode not only educates but also challenges the conventional perceptions of poultry management. Tune in for an enlightening discussion that could reshape the future of poultry farming.
"Poultry are descendants of the jungle fowl. Jungles are forests, so poultry are forest species in a way, so they prefer forests over open grassland fields, for instance."
What you'll learn:
- (00:00) Highlight
- (01:22) Introduction by Jason Emmert and Leonie Jacobs discusses her academic journey
- (04:27) Discussion on Silvopasture systems for poultry
- (11:17) Benefits of microclimate from tree shades
- (13:21) Reducing Avian Influenza risks with Silvopasture
- (16:32) Comparing artificial shelter to natural tree canopy
- (20:25) Selecting safe plant species for poultry
- (27:20) Consumer perception and meat quality
- (33:14) Testing birds in groups versus individually
- (39:37) Final thoughts on Silvopasture systems
- (45:47) Concluding remarks
Meet the guest: Dr. Leonie Jacobs, an Associate Professor at Virginia Tech, is a distinguished figure in the field of poultry science. Specializing in poultry welfare, her work focuses on innovative approaches to enhance the life and management of poultry. With a deep understanding of animal behavior and welfare, Dr. Jacobs contributes significantly to advancing poultry research and practices.
The Poultry Podcast Show is trusted and supported by innovative companies like:
- Evonik
- Phibro
- Protekta
- Adisseo
- AB Vista
- Eastman
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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S1E73 - 48m - Jan 23, 2024 - Dr. Jacquie Jacob: International Poultry Perspectives | Ep. 72
In the latest episode of The Poultry Podcast Show, we had the privilege of hosting Dr. Jacquie Jacob, Poultry Extension Project Manager at the University of Kentucky. Her insights into the nuances of poultry nutrition, especially in developing countries, are invaluable for professionals in the poultry industry. This episode is a must-listen for anyone interested in the dynamic field of poultry science and global agricultural development. Join us to gain an in-depth understanding of the complexities and opportunities in the world of poultry.
"You have two options for getting eggs: either provide purchased feed to the chickens in their cages, or allow them to free-range."
What you'll learn:
- (00:00) Highlight
- (01:15) Introduction
- (07:21) Transition to research and education roles
- (11:47) Projects in Mozambique during the civil war
- (15:40) Research and challenges in Kenya
- (19:28) International volunteering in Haiti
- (27:38) Current extension work in Kentucky
- (32:43) Development of poultry curriculum
- (37:23) Career advice for overcoming obstacles
- (44:25) Final Thoughts
Meet the guest: Meet Dr. Jacquie Jacob, the Poultry Extension Project Manager at the University of Kentucky. With expertise spanning poultry nutrition and management, commercial broiler and egg industries, to organic poultry production, Dr. Jacob is a renowned figure in the field. Her dedication extends to youth programs, shaping the future of poultry science. Dr. Jacob's diverse experience makes her a valuable resource for both commercial and backyard poultry enthusiasts.
The Poultry Podcast Show is trusted and supported by innovative companies like:
- Evonik
- Phibro
- Protekta
- Adisseo
- AB Vista
- Eastman
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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S1E72 - 47m - Jan 16, 2024 - Dr. Daniel Wilson: Diagnostic Precision | Ep. 71
Welcome to 'The Poultry Podcast Show', where today's focus is the art and science of poultry health management. Join us as we delve into the critical roles of precise sample collection and the strategic selection of diagnostic tests. Our expert guest, Dr. Daniel Wilson, will shed light on the importance of accurate diagnostics, starting with the meticulous process of sample collection — a stage where every detail is crucial. We'll explore cutting-edge techniques and tools that are redefining disease detection and control in poultry. Tune in to hear Dr. Wilson's valuable perspectives on advancing poultry health.
"Shipping diagnostic samples requires careful planning, especially considering the day of the week to avoid delays."
What you'll learn:
- (00:00) Highlight
- (01:14) Introduction
- (02:30) Importance of sample collection
- (12:09) Best practices for shipping diagnostic samples
- (20:15) Importance of quality and quantity in blood sampling
- (28:36) Challenges in diagnosing feed-related issues
- (31:50) Benefits of cloud-based lab tracking software
- (38:15) Advice on sampling and diagnostics in changing poultry environments
- (46:08) Utilizing diagnostics effectively and proactively
- (46:19) Closing remarks
Meet the guest: Meet Dr. Daniel Wilson, a distinguished poultry veterinarian and the founder of a forward-thinking company in the poultry industry. Dr. Wilson brings a wealth of knowledge and experience to the field, combining innovative veterinary practices with practical insights into poultry health management.
The Poultry Podcast Show is trusted and supported by innovative companies like:
- Eastman
- Evonik
- Phibro
- Protekta
- Adisseo
- AB Vista
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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S1E71 - 48m - Jan 9, 2024 - Dr. Grayson Walker: Poultry Health Innovations | Ep. 70
In the latest episode of The Poultry Podcast Show, we welcomed Dr. Grayson Walker, who shared his intriguing journey from Western North Carolina to becoming a leading figure in poultry health research at NC State University. Our discussion explored his transition from veterinary science to a DVM/PhD program, focusing on infectious diseases in poultry. Dr. Walker highlighted key aspects of his work, including polymicrobial interactions and the challenges of disease management in the poultry industry. His insights offer a unique perspective on the evolving landscape of poultry health and research. Don't miss this engaging episode, rich with expert knowledge and innovative ideas in the field of poultry science.
"These pathogenic strains of Enterococcus, capable of translocating the gut and causing sepsis, then return to the spinal column, resulting in paralysis. This pathogenesis has always fascinated me." - Grayson Walker, discussing the complexity and severity of Enterococcus cecorum in poultry.
What you'll learn:
- (00:00) Highlight
- (01:55) Introduction with Dr. Grayson Walker
- (03:02) Walker’s Research Path at NC State
- (03:55) Journey to DVM/PhD in Infectious Diseases
- (07:12) Focusing on Poultry Diseases
- (10:19) Studying Polymicrobial Interactions
- (12:48) Challenges in Hatchery Disease Management
- (16:25) Effective Strategies to Prevent Diseases in Hatcheries
- (21:08) Regulatory and Drug Challenges in Poultry Health
- (25:04) The Future Impact of E. coli on Poultry
- (30:48) Walker’s Next Steps after Graduation
Meet the guest: Dr. Grayson Walker, a notable figure in poultry health research, embarked on his academic journey at North Carolina State University with a goal to become a veterinarian. His passion evolved, leading him to work under Dr. John Brake as an undergraduate researcher. Specializing in infectious diseases, Walker's work, particularly on salmonella control through feed additives, culminated in a master's thesis and continued into a combined DVM PhD program. His dedication to understanding and combating poultry pathogens marks him as a key contributor to the field of avian health.
The Poultry Podcast Show is trusted and supported by innovative companies like:
- Eastman
- Evonik
- Phibro
- Protekta
- Adisseo
- AB Vista
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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S1E70 - 42m - Jan 2, 2024 - Dr. Montana Oubre: Blood Biomarkers in Poultry | Ep. 69
Today, I had the pleasure of welcoming Dr. Montana Oubre, Technical Services Manager at dsm-firmenich. We explored Dr. Oubre's transition from an aspiring bird enthusiast to a professional poultry veterinarian, discussing key lessons and pivotal "a-ha" moments throughout his journey. We also discussed the critical role of blood biomarkers in poultry health and performance, as well as the emerging influence of artificial intelligence in veterinary science.
"In poultry, plasma carotenoids are key biomarkers for studying coccidiosis, a common veterinary concern. Our research revealed that carotenoid levels significantly decline up to eight days before clinical signs of coccidiosis appear, indicating their importance in monitoring gut health."
What you'll learn:
- (00:00) Highlight
- (02:33) Introduction and veterinary career
- (17:14) Role of blood biomarkers in poultry health
- (23:09) Gut health and biomarkers
- (28:02) Artificial intelligence and blood biomarkers
- (34:47) Final three questions
Meet the guest: Montana Oubre's journey started with a childhood interest in chickens, which flourished during his elementary school years. He completed his Bachelor's degree in Environmental Biology at Nicholls State University, followed by a Doctor of Veterinary Medicine (DVM) at Louisiana State University. Currently, he serves as a Technical Services Manager at dsm-firmenich.
The Poultry Podcast Show is trusted and supported by innovative companies like:
- Eastman
- Evonik
- Phibro
- Protekta
- Adisseo
- AB Vista
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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S1E69 - 42m - Dec 26, 2023 - Dr. Elizabeth Karcher: Innovative Poultry Science Education | Ep. 68
On the latest episode of The Poultry Podcast Show, I had the pleasure of interviewing Dr. Elizabeth Karcher from Purdue University. Dr. Karcher discussed her fascinating transition from dairy research to leading the way in educational innovation in animal sciences. Throughout our conversation, we delved into the realm of poultry education and career development, highlighting the cutting-edge teaching methods that are transforming student learning and interaction within the industry.
"One of the challenges we face is implementing various teaching tools and engaging students effectively. When students aren't interested or don't see the relevance, they may tune out."
What you'll learn:
- (00:00) Highlight
- (02:36) Introduction and professional background
- (11:22) Career changes
- (15:58) Three-year curriculum review
- (22:07) Biggest challenges faced in higher education
- (27:29) Artificial intelligence
- (30:43) How to increase student interest in poultry careers
- (38:34) Study skills level
- (41:20) Final three questions
Meet the guest: Dr. Elizabeth Karcher is an Assistant Professor of Animal Sciences at Purdue University. She holds a B.S. in Animal Sciences from Penn State University, an M.S. in Animal Science from Purdue University, and a Ph.D. in Nutritional Sciences and Immunobiology from Iowa State University.
The Poultry Podcast Show is trusted and supported by innovative companies like:
- Eastman
- Evonik
- Phibro
- Protekta
- Adisseo
- AB Vista
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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S1E68 - 51m - Dec 19, 2023 - Dr. Tim Boltz: Importance of Feed Hygiene | Ep. 67
In this episode, I hosted Dr. Tim Boltz, an Assistant Professor at Mississippi State University. Together, we explored the intricate world of feed mills, focusing on pathogen prevention and feed hygiene. Dr. Boltz shares his journey from a young poultry enthusiast to becoming a pivotal figure in poultry nutrition education. He offers crucial advice for students drawn to the industry: to network, work diligently, and consider gaining practical experience through an undergraduate internship. We examined the issues of feed contamination and recontamination, analyzed the significance of surrogate organisms in feed mill experiments, and delved into the challenges and achievements involved in establishing a new laboratory.
"I believe it's important to enhance hygiene by creating distinct zones in feed mills. Establish a 'dirty zone' for receiving ingredients and limit worker movement between this area and where the finished feed is stored. Using separate equipment, like boots, for each zone can greatly reduce contamination risks."
What you'll learn:
- (00:00) Highlight
- (01:58) Introduction and professional background
- (04:37) Significance of feed hygiene in the poultry industry
- (05:36) Factors influencing contamination in feed mills
- (07:39) Impact of processing methods on the presence of foodborne pathogens
- (15:44) Recent modifications in feed milling legislation
- (18:11) Effective practices for minimizing contamination in feed
- (24:08) Final questions
Meet the guest: Dr. Timothy Boltz serves as an Assistant Professor at Mississippi State University, where he combines his expertise in poultry science and feed technology. Holding a Ph.D. and an M.S. from West Virginia University, along with a B.S. from Colorado State University and an A.S. from Laramie County Community College, Dr. Boltz has a robust educational background. His research primarily focuses on exploring strategies to control pathogens during the feed manufacturing process, understanding the nutritional impact of these control methods, and examining the role of feed additives and exogenous enzymes in enhancing poultry performance.
The Poultry Podcast Show is trusted and supported by innovative companies like:
- AB Vista
- Eastman
- Evonik
- Phibro
- Protekta
- Adisseo
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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S1E67 - 34m - Dec 12, 2023
