Dr. Sandor Zsarnoczay: Phospholipids in Poultry | Ep. 85
In this episode of The Poultry Podcast Show, Dr. Sandor Zsarnoczay brings his expertise from Berg+Schmidt to explore advanced nutrition strategies in poultry. Dr. Zsarnoczay, the Global Poultry Species Manager, discusses the pivotal role of phospholipids and fatty acids in enhancing bird health, nutrient absorption, and overall productivity. Tune into this insightful episode on all major podcast platforms to understand the intricacies of poultry nutrition and its impacts on the industry.
“The addition of soy lecithin and especially purified phospholipids increase the metabolic activity of energy extraction from fat sources.” - Dr. Sandor Zsarnoczay
Meet the guest: Dr. Sandor Zsarnoczay, the Global Poultry Species Manager at Berg+Schmidt - Animal Nutrition, leads phospholipid and fatty acid research initiatives to improve poultry health and efficiency. With nearly a decade at the company, his work in technical support management and product line positioning has significantly contributed to animal and human nutrition.
- (00:00) Highlight
- (01:22) Introduction
- (03:38) Phospholipids Impact
- (06:46) Nutrient Digestibility
- (08:30) Energy Uplift
- (12:31) Antioxidant Properties
- (16:37) Dietary Supplementation
- (35:02) Antibiotic Replacement
- (37:52) Closing Thoughts
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