In this episode of The Poultry Nutrition Blackbelt podcast, Dr. Ryan Arsenault shares his innovative research on gut health in poultry, applying his biochemistry background to tackle diseases and improve overall bird health. From the University of Delaware, Dr. Arsenault discusses the biochemical and metabolic intricacies in poultry gut health, exploring antibiotic alternatives and strategies for enhancing disease resistance. This conversation is indispensable for professionals in the poultry industry, offering fresh perspectives on optimizing poultry health and production. Tune in for a deep dive into the latest in poultry nutrition research.

"Our analysis revealed that metabolic and immunological changes in poultry are deeply interconnected, guiding us toward holistic health approaches." - Dr. Ryan Arsenault

Meet the guest: Dr. Ryan Arsenault is a distinguished researcher from the University of Delaware, specializing in poultry gut health. With a robust background in biochemistry from the University of Saskatchewan, his work focuses on understanding and improving the gut health of poultry through innovative research on disease resistance and antibiotic alternatives. Dr. Arsenault's approach combines biochemistry and poultry nutrition, aiming to enhance bird health and performance without compromising production efficiency.

• (00:00) Highlight
• (01:09) Introduction
• (03:09) Gut Health Research Methods
• (05:28) Antibiotic Alternative Strategies
• (07:39) Immune and Metabolic Responses
• (08:40) Sustainable Poultry Production Practices
• (10:11) Biochemistry in Poultry Health
• (12:46) Closing Thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Cargill

- Kemin

- Anitox

- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mary Anne Amalaradjou discusses the practical use of probiotics in poultry nutrition. Dr. Amalaradjou shares her groundbreaking research, which has led to enhancements in muscle development from the embryonic stage through the market, demonstrating significant improvements in food safety and bird growth. Tune in on major platforms to gain practical insights into optimizing poultry health and production.

“I can use the same probiotics that we're using to improve growth, and they are also quite antimicrobial against salmonella.” - Dr. Mary Anne Amalaradjou

Meet the guest: Dr. Mary Anne Amalaradjou, an Associate Professor at the University of Connecticut, specializes in food safety and gut health, focusing on pathogen control in food systems through protective cultures and probiotics. With experience from a DVM in India to a Ph.D. in Food Microbiology at the University of Connecticut, her work spans from rapid pathogen detection techniques to the application of functional foods for gut pathology prevention.

• (00:00) Highlight
• (00:57) Introduction
• (01:33) Discussing probiotics in poultry
• (01:54) Research on bird growth and probiotics
• (02:41) Findings on muscle development
• (03:30) Performance indicators in poultry
• (03:59) Future research and food safety
• (10:03) Closing remarks

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Cargill

- BASF

- Kemin

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mary Anne Amalaradjou, an esteemed associate professor at the University of Connecticut, discusses the innovative use of probiotics in poultry nutrition, focusing on lactobacillus species, selection processes, and impacts on poultry health and production. Dr. Amalaradjou shares insights from her extensive research, offering valuable knowledge on enhancing poultry through probiotic application. Tune in on all major platforms for this enlightening discussion.

"One of the criteria that we used to select the strains was if they were going to affect embryonic development.” - Dr. Mary Anne Amalaradjou

Meet the guest: Dr. Mary Anne Amalaradjou, an Associate Professor at the University of Connecticut, specializes in food safety and gut health, focusing on pathogen control in food systems through protective cultures and probiotics. With experience from a DVM in India to a Ph.D. in Food Microbiology at the University of Connecticut, her work spans from rapid pathogen detection techniques to the application of functional foods for gut pathology prevention.

• (00:00) Highlight
• (00:57) Episode Introduction
• (03:46) Food Safety Focus
• (05:28) Egg Application Research
• (07:06) Hatchability Concerns
• (08:09) Strain Selection Criteria
• (09:23) Muscle Production Focus
• (10:00) Closing

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Cargill

* Kerry

- Anitox

- BASF

- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

Hello there,

In this episode of "The Poultry Nutrition Blackbelt Podcast", Dr. Kyle Smith, a seasoned professional in poultry nutrition from Kerry, discusses innovative developments in NSP enzymes and their application in organic poultry diets. Dr. Smith, with a rich background from Texas A&M University and extensive industry experience, shares insights into cutting-edge enzyme technology enhancing poultry feed efficiency and performance. Tune in on all major podcast platforms to gain valuable knowledge on optimizing poultry nutrition with the latest enzyme advancements.

"Enzymes are always evolving, pushing the boundaries of performance and cost-efficiency in poultry diets." - Dr. Kyle Smith

Meet the guest: Dr. Kyle Smith holds a PhD in Poultry Nutrition from Texas A&M University, specializes in feed enzymes, notably high-dose phytase in amino acid-reduced diets, and the role of probiotics and minerals in poultry nutrition. Previously a research assistant at Texas A&M and intern at several food companies, he's now Kerry's National Technical Sales and Support Manager, focusing on enhancing poultry feed efficiency and nutrition in Victoria, Texas.

What will you learn: 

• (00:00) Highlight
• (01:01) Intro
• (02:43) Organic Enzymes
• (03:49) Enzyme Types
• (06:05) Poultry Application
• (07:42) Competitive Edge
• (09:37) Diet Tips
• (11:45) Closing Remarks

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Cargill

- Kemin

- Anitox

- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

Hello there,

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Evan Chaney, from Diamond V, a Cargill brand, explores the pivotal role of food safety technologies in pre-harvest poultry production. Focusing on probiotics' efficacy in reducing pathogens like salmonella and E. coli, Dr. Chaney discusses innovative research and the development of gut health products designed to enhance poultry health and food safety. His work showcases the potential of these technologies to mitigate disease risks and improve industry standards. Tune in to this engaging discussion on major platforms to gain valuable insights into advancing poultry nutrition and health.

"Combining postbiotic products with phytogenic compounds is about enhancing their action mechanism; aiming for a holistic approach to poultry health." - Dr. Evan Chaney

Meet the guest: Dr. Evan Chaney earned his academic credentials from Texas Tech, embracing his Texan roots. He currently serves as the Food Safety Technology Lead at Diamond V, part of Cargill Animal Nutrition, within the Micro Nutrition and Health Solutions group. His role involves advancing food safety technologies with applications in pre-harvest, live production environments. In his recent research, presented at the International Production & Processing Expo (IPPE) South, Dr. Chaney explores the effectiveness of probiotic products in reducing pathogens such as Salmonella and E. coli in poultry, marking a significant stride in the industry's approach to disease management and food safety. 

What will you learn: 

• (00:00) Highlight
• (01:20) Introduction
• (02:31) Food Safety
• (05:50) E. coli Focus
• (08:45) Product Mechanics
• (10:31) Key Findings
• (15:43) Future Horizons
• (17:03) Final Question

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Cargill

* Kerry

- Kemin

- Anitox

- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt Podcast, we're joined by Dr. Rob Payne, Director of Poultry Nutrition and Technical Services at Cargill, to explore the advancements and applications of enzymes in poultry nutrition. Dr. Payne shares his extensive experience and insights on the impact of enzymes on feed additives, offering a comprehensive understanding of their essential role in maximizing nutrient absorption and optimizing feed efficiency. This conversation is a must-listen for professionals in the poultry nutrition industry seeking to stay at the forefront of nutritional science and feed technology. Tune in to this enlightening episode on all major platforms.

"Advancements in enzyme technology have transformed how we approach poultry feed formulations today." - Dr. Rob Payne

Meet the guest: Dr. Rob Payne, Director at Cargill for Poultry Nutrition and Technical Services. His journey, from graduate studies at LSU to pivotal roles at Evonik and Cargill, showcases over 17 years of dedication to animal nutrition. Enzyme technologies and feed additives specialist, Dr. Payne's expertise spans consulting on diverse poultry production systems in North America and Asia. His work significantly influences turkey and layer nutrition, pushing the boundaries of conventional and organic poultry production. 

• (00:00) Highlight
• (01:14) Episode Introduction
• (03:28) Enzyme Impact Discussion
• (05:48) Enzyme Evolution Insights
• (09:02) Phytases Role Examined
• (11:46) Future Enzyme Research
• (13:57) Gut Challenges Explained
• (15:57) Closing Remarks

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- BASF

* Kerry

* Cargill

- Kemin

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In Part 2 of our insightful series on "The Poultry Nutrition Blackbelt Podcast," we continue our exploration into the realm of poultry nutrition with Dr. Bill Dozier. Building on the foundational knowledge from Part 1, this episode goes deeper into the practical applications and recent research findings on branched-chain amino acids in broiler diets. This segment offers a closer look at innovative strategies and the impact of dietary formulations on poultry performance and efficiency. Don't miss out on this enriching discussion, now available on all major podcast platforms.

"Ensuring birds maximize lysine utilization changes poultry nutrition." - Dr. Bill Dozier

Meet the guest: Meet Dr. Bill Dozier, renowned poultry nutrition expert whose pioneering amino acid research has revolutionized feeding practices and bird health. An influential mentor and passionate researcher, his breakthroughs fuel success in the poultry industry.

• (00:00) Highlight
• (01:08) Introduction
• (01:19) Amino acid basics
• (03:08) Lysine requirement
• (04:20) Yield optimization
• (05:11) Economic impact
• (05:32) Valine-leucine focus
• (10:44) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Cargill

* Kerry

- Kemin

- Anitox

- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In Part 1 of our special two-part series on "The Poultry Nutrition Blackbelt Podcast," we explore the critical role of branched-chain amino acids in poultry diets with Dr. Bill Dozier, a trailblazer in poultry nutrition. We have a compelling discussion on the advancements and key insights in amino acid research that have reshaped feeding practices for optimal poultry health and productivity. Tune in to uncover the foundational knowledge that every poultry nutritionist and producer should know, now available on all major podcast platforms.

"Valine's role in all-veg diets underlines the shifting priorities towards antibiotic-free poultry nutrition." - Dr. Bill Dozier

Meet the guest: Meet Dr. Bill Dozier, renowned poultry nutrition expert whose pioneering amino acid research has revolutionized feeding practices and bird health. An influential mentor and passionate researcher, his breakthroughs fuel success in the poultry industry.

• (00:00) Highlight
• (01:20) Episode introduction
• (01:57) Branched-chain amino acids
• (03:03) Feed-grade amino acids evolution
• (04:06) Amino acid research momentum
• (05:09) Amino acid limitations
• (06:40) Isoleucine, breast meat yield
• (08:05) Diet formulation discussion
• (11:05) Amino acid dose titration

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Cargill

- BASF

- Kemin

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Casey Owens delves into Part 2 of the discussion on poultry nutrition and meat quality, focusing on the role of guanidinoacetic acid (GAA) in the diet to mitigate myopathies like woody breast. Highlighting recent research and collaboration with industry experts, Dr. Owens explores the benefits of increasing dietary GAA levels, demonstrating significant improvements in muscle health without compromising growth performance. This continuation is crucial for industry professionals aiming to enhance meat quality and nutritional efficiency in poultry. Don't miss this insightful exploration of advanced nutritional strategies.

Meet the guest: Dr. Casey Owens, hailing from the University of Arkansas, boasts an illustrious 24-year journey in enhancing poultry meat quality. Her pioneering research, from genetics to nutrition's impact on meat defects, is revolutionizing the industry. Owens' work, especially on combating white striping and woody breast, is setting new standards in poultry science.

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Cargill

* Kerry

- Anitox

- BASF

- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In the latest episode of "The Poultry Nutrition Blackbelt Podcast," we're joined by Dr. Casey Owens, a luminary in the field of poultry nutrition and meat quality from the University of Arkansas. With a rich background that spans over two decades, Dr. Owens unpacks the intricacies of poultry meat quality, shedding light on the pivotal roles of genetics, environmental stressors, and nutritional strategies. This dialogue is indispensable for anyone in the poultry industry, providing a detailed exploration of the challenges and solutions in enhancing meat quality and addressing defects. Tune in to this episode for an in-depth understanding of the science behind poultry nutrition and the future directions of research and practice in the field.

Meet the guest: Dr. Casey Owens, hailing from the University of Arkansas, boasts an illustrious 24-year journey in enhancing poultry meat quality. Her pioneering research, from genetics to nutrition's impact on meat defects, is revolutionizing the industry. Owens' work, especially on combating white striping and woody breast, is setting new standards in poultry science.

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Cargill

- Kemin

- Anitox

- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In the latest episode of "The Poultry Nutrition Blackbelt," host Pratima Adhikari welcomes Dr. Marie-Pierre Létourneau Montminy from the University of Laval to delve into groundbreaking research in poultry nutrition. Dr. Létourneau shares her insights on calcium and phosphorus modeling, aiming to predict nutritional requirements for optimal poultry growth. This episode is essential for professionals in the poultry industry, offering a deep dive into the complexities of nutrient modeling and its implications for feed efficiency and sustainability. Tune in to gain valuable knowledge that could transform your approach to poultry nutrition.

Meet the guest: Dr. Marie-Pierre Létourneau Montminy, a distinguished researcher from the University of Louisville, specializes in poultry nutrition, focusing on calcium and phosphorus modeling to optimize growth. Her innovative work in nutrient requirement prediction is pioneering the future of feed efficiency. With a passion for advancing poultry health and sustainability, Dr. Létourneau's contributions are shaping the industry.

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Cargill

* Kerry

- BASF

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode of "The Poultry Nutrition Blackbelt," we have Part 2 with our guest Dr. Deana Jones, exploring the forefront of poultry research through the lens of big data and AI. Dr. Jones shares the importance of collaborative research efforts, bringing together computational experts, data analysts, and engineers to delve into comprehensive datasets. This episode is essential for industry professionals, offering insights on the integration of research across product quality, environmental, and food safety. Tune in to discover how multidisciplinary collaborations are shaping the future of poultry nutrition and making significant impacts on the field.

Meet the guest: Meet Dr. Deana Jones, director at the US National Poultry Research Center in Athens, Georgia. With over 23 years as a research scientist, Dr. Jones brings extensive expertise in poultry food safety, egg quality, and viral diseases. Her dynamic approach to poultry research has made significant impacts on industry practices and stakeholder engagement.

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Cargill

- Anitox

- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

Join us in uncovering the ever-evolving world of poultry research with Dr. Deana Jones. Discover how challenges in this field are not stagnant but dynamic, necessitating a collaborative national approach due to the diverse spread of expertise. This episode brings fresh insights, showcasing the intricate balance of innovation and tradition in poultry science. Don't miss this enlightening journey!

Meet the guest: Meet Dr. Deana Jones, the acting center director at the US National Poultry Research Center in Athens, Georgia. With over 23 years as a research scientist, Dr. Jones brings extensive expertise in poultry food safety, egg quality, and viral diseases. Her dynamic approach to poultry research has made significant impacts on industry practices and stakeholder engagement.

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Cargill

* Kerry

- BASF

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this insightful episode of "The Poultry Nutrition Blackbelt," host Dr. Samuel Rochell engages with Dr. Phillip Smith from Tyson Foods to unravel the evolving challenges and advancements in poultry nutrition. Dr. Smith shares his extensive experience in the field, discussing the impact of genetics, feed conversion, and gut health on poultry performance. This episode offers valuable perspectives on industry trends and practical approaches to enhance poultry nutrition, making it essential listening for professionals in the poultry industry. Tune in to gain a deeper understanding of the dynamic interplay between nutrition and poultry health.

Meet the guest: Meet Dr. Phillip Smith, a renowned poultry nutritionist at Tyson Foods. Holding a Ph.D. from the University of Arkansas, his career spans from research to practical poultry nutrition, focusing especially on enhancing poultry health and performance. Dr. Smith is a paragon of dedication and innovation in the field.

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Cargill

- Anitox

- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In the latest episode of "The Poultry Nutrition Blackbelt Podcast," our special guest Dr. Dan Wilson, a seasoned veterinarian and poultry health expert,  explores the critical issue of E. coli in laying hens. Dr. Wilson brings his extensive experience to the table, discussing the impact of housing designs, ventilation systems, and feed ingredients on E. coli prevalence. The conversation highlights significant shifts in poultry housing trends and their effects on bird health. This episode offers invaluable insights for those in the poultry nutrition industry, emphasizing the importance of effective management strategies and diagnostics in combating E. coli. Tune in to gain a deeper understanding of these challenges and solutions in poultry health management.

Meet the guest: Dr. Dan Wilson, a veterinarian graduated from Purdue University, has a distinguished career in the commercial poultry industry. After years of practical experience, he founded a veterinary consulting firm, specializing in poultry health. Dr. Wilson is recognized for his expertise in avian diseases, including managing E. coli in laying hens, bringing valuable insights into alternative housing trends and poultry health strategies.

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Cargill

* Kerry

- BASF

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

Discover the future of poultry health with Dr. Tri Duong on 'The Poultry Nutrition Blackbelt Show'. Investigate how liquid smoke, along with its antimicrobial properties, is revolutionizing poultry health and nutrition. Don’t miss out on these groundbreaking insights. Listen now and join the conversation in advancing poultry science!

"And if you look at the components of liquid smoke, the compounds, they have a lot of antimicrobial activity..."

Meet the guest: Meet Dr. Tri Duong, Technical Manager at Kerry Taste and Nutrition, and a respected former academic from Texas A&M's Poultry Science department. Dr. Duong, with his extensive background in biochemistry and personal genomics, brings a wealth of knowledge in poultry nutrition, particularly in enzymes and groundbreaking gut health solutions. His contributions stand out as a seamless blend of scientific acumen and practical innovation in the field of poultry science.

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Cargill

- Anitox

- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

We have a special episode today. I invite you to delve into the crucial topic of nitrogen correction's effect on high-protein ingredients and its appropriateness for today's broilers. Are current nutritional strategies aligning with the needs of modern poultry? Tune in to 'The Poultry Nutrition Blackbelt' for this engaging discussion.

"This penalty on high-protein ingredients due to nitrogen correction raises questions about its validity for modern broilers, differing from other poultry types."

Meet the guest: Meet Dr. Samuel Rochell, an Associate Professor of Poultry Nutrition in the Department of Poultry Science at Auburn University. Specializing in the field of poultry nutrition, Rochel brings a wealth of knowledge and expertise, particularly in dietary energy. His work focuses on understanding and optimizing the energy needs of modern broilers, addressing industry challenges and advancing nutritional strategies.

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Cargill

* Kerry

- BASF

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

Get ready for the upcoming episode of "The Poultry Nutrition Blackbelt". In this episode, we're diving into the world of poultry farm management with renowned industry expert Jonathan Moon. He shares his knowledge and expertise about the latest improvements in farm management and nutrition strategies that are changing the industry. This episode is a must-listen for everyone looking to understand the advancements and challenges in the field of poultry nutrition.

We're revolutionizing poultry housing with sprinkler cooling technology. It's a game-changer, completely flipping our traditional approach to water use in poultry houses.

Meet the guest: Meet Jonathan Moon, an innovative force in poultry science. With a rich background as an assistant hatchery manager and broiler serviceman, Moon brings over nine years of industry experience. Currently at Mississippi State, he's transforming poultry housing with sprinkler cooling technology, aiming for sustainable practices and enhanced bird welfare.

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Cargill

- Anitox

- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

Get ready to revisit one of our standout episodes, "Revolutionizing Poultry Feed: Evaluating Particle Sizes in Pellet Microstructures," featuring the esteemed Dr. Wilmer Pacheco. This episode explores Dr. Pacheco's pioneering research in poultry nutrition, focusing on his innovative approach to pellet particle size evaluation. Re-engage with this enlightening discussion to gain deeper insights into how this research is transforming feed processing and influencing poultry health and productivity. A must-listen again for industry professionals and enthusiasts alike to deepen their understanding of the dynamic world of poultry nutrition!

“Innovative Method for Pellet Analysis: We use a unique compound in our methodology that helps us evaluate the pellet's microstructure without losing sample integrity." - Dr. Wilmer Pacheco

Meet the guest: Dr. Wilmer Pacheco, an extension specialist and associate professor at Auburn University, has made significant strides in the field of poultry nutrition. With a background in poultry science and nutrition and physiology, Dr. Pacheco's research focuses on the interplay between feed processing and nutrition. His innovative methodologies are pivotal in understanding and optimizing animal performance in the poultry industry.

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Cargill

* Kerry

- BASF

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

Join us on the latest episode of The Poultry Nutrition Blackbelt Podcast, featuring Dr. Birger Svihus, a renowned expert from the Norwegian University of Life Sciences. In this episode, Dr. Svihus discusses the significant impact of particle size on poultry nutrition. He delves into how different particle sizes influence feed intake and bird health, offering valuable insights that challenge conventional poultry feeding practices. Tune in for an enlightening discussion that reshapes our understanding of optimal feed strategies.

Meet the guest: Dr. Birger Svihus, a prominent figure at the Norwegian University of Life Sciences, is an expert in poultry nutrition. His research focuses on the implications of feed particle size in poultry diets. Dr. Svihus's work challenges traditional beliefs in the field, highlighting how larger particle sizes can benefit feed intake and poultry health. His contributions to understanding the micro and macro-structures of feed are invaluable to advancing poultry nutrition practices.

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Cargill

- Anitox

- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus