Dr. Dan Wilson: Feed Ingredients and Poultry Health | Ep. 32

In the latest episode of "The Poultry Nutrition Blackbelt Podcast," our special guest Dr. Dan Wilson, a seasoned veterinarian and poultry health expert,  explores the critical issue of E. coli in laying hens. Dr. Wilson brings his extensive experience to the table, discussing the impact of housing designs, ventilation systems, and feed ingredients on E. coli prevalence. The conversation highlights significant shifts in poultry housing trends and their effects on bird health. This episode offers invaluable insights for those in the poultry nutrition industry, emphasizing the importance of effective management strategies and diagnostics in combating E. coli. Tune in to gain a deeper understanding of these challenges and solutions in poultry health management.

Meet the guest: Dr. Dan Wilson, a veterinarian graduated from Purdue University, has a distinguished career in the commercial poultry industry. After years of practical experience, he founded a veterinary consulting firm, specializing in poultry health. Dr. Wilson is recognized for his expertise in avian diseases, including managing E. coli in laying hens, bringing valuable insights into alternative housing trends and poultry health strategies.

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Cargill

* Kerry

- BASF

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus