- Dr. Brian Oakley: Importance Of Cecal Microbiome For Poultry Nutrition | Ep. 170
In this special National Chicken Month episode of The Poultry Nutrition Blackbelt Podcast, Dr. Brian Oakley, Professor at Western University of Health Sciences, explains the importance of the cecal microbiome in poultry nutrition. He discusses how microbial communities, fiber fermentation, and cecal activity influence feed efficiency, bird performance, and gut health. Explore how microbiome research is shaping future poultry nutrition strategies. Listen now on all major platforms!
Click here to read the full research article!
"Microbiome research now allows scientists to understand which microorganisms are present, their functions, and how communities influence poultry health."
Meet the guest: Dr. Brian Oakley is a Professor of Microbial Ecology in the College of Veterinary Medicine at Western University of Health Sciences. His research applies microbial ecology, qPCR, high-throughput 16S rRNA sequencing, metagenomics, and bioinformatics to poultry nutrition, food safety, infectious disease, and animal health. Before joining WesternU, he worked as a research microbiologist with the USDA Agricultural Research Service. He earned a Ph.D. in Plant and Microbial Ecology from the University of Washington. Learn more from Dr. Brian Oakley on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.
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What you'll learn:
- (00:00) Highlight
- (01:30) Introduction
- (02:40) Microbiome transplant
- (05:00) Performance effects
- (05:43) Metagenomics and cecal fermentation
- (10:49) Early microbial colonization
- (12:44) Matching microbes to feed
- (15:16) Closing thoughts
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
* Kemin
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- Anitox
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: Poultry Nutrition Blackbelt Podcast
LinkedIn: Poultry Campus
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S2E170 - 14m - Sep 16, 2026 - Dr. Elizabeth Bobeck: Arginine Silicate Inositol in Late Phase Laying Hens | Ep. 169
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Elizabeth Bobeck, Associate Professor of Poultry Nutrition and Immunology at Iowa State University, discusses arginine silicate inositol supplementation in late-phase laying hens. She explains how different inclusion levels influenced eggshell quality and bone density, why improved calcium retention may be involved, and how producers can begin evaluating the supplement according to flock needs and cost-benefit goals. Listen now on all major platforms!
Click here to read the full research article!
"Arginine silicate inositol supplementation can support eggshell quality and bone density, with effective inclusion levels depending on the specific production objective."
Meet the guest: Dr. Elizabeth Bobeck is an Associate Professor of Poultry Nutrition and Immunology at Iowa State University. Her research spans nutritional immunology, gastrointestinal physiology, microbiome and host interactions, feed additive manipulation of digestion, poultry welfare, meat quality, woody breast, and applied monogastric nutrition. She also studies nutrition and immunology strategies that support poultry performance, welfare, and sustainability. Listen to Dr. Elizabeth Bobeck on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.
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What you'll learn:
- (00:00) Highlight
- (01:26) Introduction
- (01:49) Understanding ASI
- (03:06) Late-phase challenges
- (03:56) Layer study design
- (05:54) Reccomendations
- (06:45) Calcium retention
- (09:53) Closing thoughts
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
* Fortiva
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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: Poultry Nutrition Blackbelt Podcast
LinkedIn: Poultry Campus
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Facebook: Poultry Campus
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S2E169 - 9m - Sep 9, 2026 - Dr. Jung Min Heo: Inside Korean Poultry Nutrition and Feed Additives | Ep. 168
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Jung Min Heo, Professor at Chungnam National University, discusses how precision nutrition can help poultry producers balance productivity, cost, and sustainability. He explains why low-protein diets require careful amino acid balancing, how probiotics can influence gut health, stress status, egg quality, and overall layer performance, and where AI may help predict additive synergies. Listen now on all major platforms!
"Imported feed ingredients make poultry production especially sensitive to price fluctuations and availability, making feed efficiency and cost optimization essential priorities for producers."
Meet the guest: Dr. Jung Min Heo is a Professor in the Department of Animal Science and Biotechnology at Chungnam National University in South Korea. His research covers poultry nutrition, precision feeding, gut health, feed additives, microbiomes, and sustainable production. He has led government- and industry-funded projects on low crude protein diets, amino acid nutrition, nitrogen reduction, smart livestock technologies, antibiotic alternatives, probiotics, egg quality, bone health, and laying hen welfare. His contributions have received honors from the Korean Society of Poultry Science and the Korean Society of Animal Science and Technology. Listen to Jung Min Heo on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.
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What you'll learn:
- (00:00) Highlight
- (01:06) Introduction
- (02:26) Korean feed challenges
- (03:42) Sustainability priorities
- (05:31) Low protein diets
- (06:46) Probiotic responses
- (08:12) AI additive synergy
- (08:51) Closing thoughts
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
* Kemin
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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: Poultry Nutrition Blackbelt Podcast
LinkedIn: Poultry Campus
Instagram: Poultry Campus
Facebook: Poultry Campus
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S2E168 - 8m - Sep 2, 2026 - Dr. Gregory Archer: Tryptophan and Poultry Stress | Ep. 167
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Gregory Archer, Professor and Extension Specialist at Texas A&M AgriLife, explains how tryptophan, serotonin, and probiotics may influence poultry stress responses and behavior. He examines nutritional strategies, gut-brain signaling, amino acid requirements, and opportunities to translate controlled research into commercial poultry production. Listen now on all major platforms!
“Gut-brain signaling creates a nutritional pathway through which intestinal conditions can influence poultry behavior, mood, and stress responses through physiological communication.”
Meet the guest: Dr. Gregory Archer is a Professor and Extension Specialist at Texas A&M AgriLife, specializing in poultry management, nutrition, animal behavior, stress physiology, and environmental management. His research examines nutritional and management strategies that can influence poultry stress responses, behavior, and production environments. Listen to Dr. Gregory Archer on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.
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What you'll learn:
- (00:00) Highlight
- (01:24) Introduction
- (02:09) Gut-brain signaling
- (03:54) Tryptophan supplementation
- (06:27) Stress responses
- (08:32) Probiotic strategies
- (10:05) Research applications
- (17:12) Closing thoughts
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
* Fortiva
* Kemin
- Anitox
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: Poultry Nutrition Blackbelt Podcast
LinkedIn: Poultry Campus
Instagram: Poultry Campus
Facebook: Poultry Campus
TikTok: Poultry Campus
S2E167 - 16m - Aug 26, 2026 - Dr. Colt Knight: Pasture Utilization In Broiler Production | Ep. 166
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Colt Knight, from the University of Maine Cooperative Extension, explains how broiler genetics, feed efficiency, forage use, and housing management influence pasture poultry production. He compares conventional and slower-growing broilers while highlighting production timelines, water use, pasture management, and economic considerations. Listen now on all major platforms!
Click here to read the full research article!
“Comparing broiler breeds under pasture conditions reveals meaningful differences in growth time, carcass characteristics, feed efficiency, and resource requirements across production cycles.”
Meet the guest: Dr. Colt Knight is an Extension Professor and State Livestock Specialist at the University of Maine Cooperative Extension. His research and Extension background includes animal nutrition, grazing behavior, forage utilization, and applied livestock production. His work with pastured broilers evaluates forage intake, feeding requirements, bird activity, and production economics. Hear Dr. Colt Knight on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.
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What you'll learn:
- (00:00) Highlight
- (01:09) Introduction
- (01:42) Breed performance
- (03:48) Feed efficiency
- (05:50) Tractor management
- (07:26) Forage utilization
- (08:59) Producer adoption
- (09:36) Closing thoughts
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
* Kemin
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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: Poultry Nutrition Blackbelt Podcast
LinkedIn: Poultry Campus
Instagram: Poultry Campus
Facebook: Poultry Campus
TikTok: Poultry Campus
S2E166 - 10m - Aug 19, 2026 - Dr. Colt Knight: Feed Strategies for Pasture Broilers | Ep. 165
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Colt Knight, Extension Professor and State Livestock Specialist at the University of Maine Cooperative Extension, explains pasture contributions to broiler nutrition. Key findings cover forage intake, feed requirements, bird activity, production costs, and pasture management challenges. Discover what research reveals about the nutritional and practical realities of pasture-raised broilers. Listen now on all major platforms!
Click here to read the full research article!
“Pasture access provides broilers with additional space, sunlight, fresh air, exercise, and opportunities for natural activity alongside limited nutritional contributions from forage.”
Meet the guest: Dr. Colt Knight is an Extension Professor and State Livestock Specialist at the University of Maine Cooperative Extension. His research and Extension background includes animal nutrition, grazing behavior, forage utilization, and applied livestock production. His work with pastured broilers evaluates forage intake, feeding requirements, bird activity, and production economics. Hear Dr. Colt Knight on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.
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What you'll learn:
- (00:00) Highlight
- (01:33) Introduction
- (02:12) Forage intake
- (04:13) Feed requirements
- (04:56) Bird activity
- (06:19) Production challenges
- (08:27) Poultry economics
- (09:23) Closing thoughts
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
* Fortiva
* Kemin
- Anitox
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: Poultry Nutrition Blackbelt Podcast
LinkedIn: Poultry Campus
Instagram: Poultry Campus
Facebook: Poultry Campus
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S2E165 - 9m - Aug 12, 2026 - Dr. Sandro Cerrate: Field Strategies for Broiler Nutrition | Ep. 164
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Sandro Cerrate, Poultry Nutrition Consultant at Credinser LLC, explains practical strategies to improve broiler breeder and layer performance through feather scoring, body condition assessment, nutrient optimization, and mycotoxin management. He also shares field experiences from poultry operations across multiple countries and discusses data-driven decision-making. Listen now on all major platforms!
"The best recommendation for breeders is to measure and monitor feed and body condition regularly to ensure long-term production success."
Meet the guest: Dr. Sandro Cerrate earned his PhD in Poultry Nutrition from the University of Arkansas after completing his bachelor's and master's degrees in Animal Sciences and Animal Nutrition at the National Agrarian University. Following research and industry roles, he became an independent Poultry Nutrition Consultant serving clients worldwide. Listen to The Poultry Nutrition Blackbelt Podcast with Dr. Sandro Cerrate on all major platforms.
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What you'll learn:
- (00:00) Highlight
- (01:43) Introduction
- (02:19) Broiler breeder nutrition
- (03:43) Genetic selection and body condition
- (06:28) Addressing mycotoxins in feed
- (09:22) Alternative feed additives
- (11:51) Advice for broiler breeders
- (15:10) Closing thoughts
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
* Fortiva
* Kemin
- Anitox
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: Poultry Nutrition Blackbelt Podcast
LinkedIn: Poultry Campus
Instagram: Poultry Campus
Facebook: Poultry Campus
TikTok: Poultry Campus
S2E164 - 14m - Aug 5, 2026 - Dr. Elad Tako: Grape Pomace in Poultry Diet | Ep. 163
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Elad Tako, Associate Professor at Cornell University, explains how grape pomace can support poultry gut health, improve microbiome function, and contribute to sustainable nutrition strategies. The discussion highlights research on antibiotic alternatives, low grade inflammation, coccidiosis, and agricultural byproduct upcycling for poultry production. Listen now on all major platforms!
Click here to read the full research article!
"A health promoting microbiome produces beneficial metabolites that participate in multiple physiological pathways supporting host function and intestinal health."
Meet the guest: Dr. Elad Tako is an Associate Professor in the Department of Food Science and Technology at Cornell University. His research focuses on micronutrient bioavailability, gastrointestinal physiology, nutrigenomics, and functional feed ingredients that improve poultry health and nutrition. Learn more from Dr. Elad Tako on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.
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What you'll learn:
- (00:00) Highlight
- (01:27) Introduction
- (03:08) Grape pomace research
- (05:30) Sustainable byproducts
- (06:26) Gut health benefits
- (07:33) Disease research
- (10:18) Microbiome support
- (11:43) Closing thoughts
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
* Kemin
* Fortiva
- Anitox
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: Poultry Nutrition Blackbelt Podcast
LinkedIn: Poultry Campus
Instagram: Poultry Campus
Facebook: Poultry Campus
TikTok: Poultry Campus
S2E163 - 11m - Jul 29, 2026 - Iqra Nazir: Bacteriophages For Poultry Health | Ep. 162
In this episode of The Poultry Nutrition Blackbelt Podcast, Iqra Nazir, PhD candidate at Purdue University, explains how bacteriophage technology could help reduce antimicrobial resistance in poultry while supporting gut health and bird performance. She discusses targeted pathogen control, microbiome preservation, immune response, and practical delivery strategies for commercial production. Listen now on all major platforms!
Click here to read the full research article!
"Antimicrobial resistance represents an increasing challenge affecting poultry production, public health, and sustainability, requiring innovative strategies that selectively target harmful bacteria while preserving beneficial microorganisms."
Meet the guest: Iqra Nazir is a PhD candidate in Animal Sciences at Purdue University studying bacteriophage-based alternatives to antibiotics in poultry production. Her research focuses on antimicrobial resistance, gut microbiome interactions, immune responses, and practical implementation of bacteriophage technologies for commercial poultry systems. Listen to The Poultry Nutrition Blackbelt Podcast with Iqra Nazir, available on all major platforms.
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What you'll learn:
- (00:00) Highlight
- (02:10) Introduction
- (03:18) Antimicrobial resistance
- (04:41) Bacteriophage delivery
- (06:14) Gut microbiome
- (09:07) Encapsulation strategy
- (11:15) Future combinations
- (14:11) Closing thoughts
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
* Fortiva
* Kemin
- Anitox
- Elevate
- WiseVAs
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: Poultry Nutrition Blackbelt Podcast
LinkedIn: Poultry Campus
Instagram: Poultry Campus
Facebook: Poultry Campus
TikTok: Poultry Campus
S2E162 - 14m - Jul 22, 2026 - Dr. Thiago Noetzold: Improving Broiler Breeder Hatchability | Ep. 161
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Thiago Noetzold, an independent consultant specializing in agricultural statistics and data analysis, explains the factors influencing broiler breeder hatchability and fertility. Topics include male management, flock uniformity, precision feeding, separate nutrition programs, and practical strategies to improve reproductive performance throughout the production cycle. Listen now on all major platforms!
Click here to read the full research article!
"Hatchability has declined across North America during the past decade, showing that management practices have become increasingly important for maintaining reproductive performance throughout the production cycle."
Meet the guest: Dr. Thiago Noetzold is a veterinarian with a master's degree in Animal Science and a PhD focused on poultry research. After completing postdoctoral research at the University of Alberta, he became an independent consultant specializing in statistics and data analysis for agriculture. His work emphasizes broiler breeder performance, fertility, and data-driven decision-making. Listen to Dr. Thiago Noetzold on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.
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What you'll learn:
- (00:00) Highlight
- (02:10) Introduction
- (03:26) Hatchability trends
- (05:21) Male management
- (08:27) Separate nutrition
- (10:27) Precision feeding
- (13:13) Future strategies
- (15:22) Closing thoughts
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
* Kemin
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- Anitox
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- Elevate
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: Poultry Nutrition Blackbelt Podcast
LinkedIn: Poultry Campus
Instagram: Poultry Campus
Facebook: Poultry Campus
TikTok: Poultry Campus
S2E161 - 14m - Jul 15, 2026 - Dr. Michelle Kromm: One Health for Poultry Production | Ep. 160
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michelle Kromm, Principal of Food Forward LLC, explains why highly pathogenic avian influenza requires a broader risk management strategy beyond biosecurity alone. Practical insights include vaccination, surveillance, stakeholder collaboration, trade considerations, and long-term disease resilience to protect poultry health, production, and food systems. Listen now on all major platforms!
Click here to read the full research article!
"Biosecurity remains essential regardless of housing design because consistent execution by knowledgeable personnel protects poultry more effectively than procedural changes alone."
Meet the guest: Dr. Michelle Kromm is a board-certified poultry veterinarian with expertise in risk management, food safety, disease outbreak preparedness, and antimicrobial stewardship. After earning degrees from Iowa State University, the University of Iowa, and the University of Georgia, she held leadership roles at Jennie O Turkey Store and Hormel Foods. Learn from Dr. Michelle Kromm on The Poultry Nutrition Blackbelt Podcast. Listen now on all major platforms!
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What you'll learn:
- (00:00) Highlight
- (01:41) Introduction
- (03:33) Vaccine differences
- (06:46) Production systems
- (10:55) One Health
- (13:16) Future success
- (15:56) Nutrition role
- (18:21) Closing thoughts
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
* Fortiva
* Kemin
- Anitox
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- WiseVAs
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: Poultry Nutrition Blackbelt Podcast
LinkedIn: Poultry Campus
Instagram: Poultry Campus
Facebook: Poultry Campus
TikTok: Poultry Campus
S2E160 - 19m - Jul 8, 2026 - Dr. Michelle Kromm: Avian Influenza's New Reality | Ep. 159
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michelle Kromm, a poultry veterinarian and risk management consultant, discusses the ongoing impact of highly pathogenic avian influenza on poultry production. She examines outbreak trends, biosecurity challenges, endemic virus dynamics, economic pressures, mental health considerations, and the evolving discussion around vaccination strategies. Learn how these issues are shaping poultry production today. Listen now on all major platforms!
Click here to read the full research article!
"Highly pathogenic avian influenza has become endemic within wild bird populations, creating continuous exposure pressure for poultry operations throughout the year."
Meet the guest: Dr. Michelle Kromm is a board-certified poultry veterinarian with expertise in risk management, food safety, disease outbreak preparedness, and antimicrobial stewardship. After earning degrees from Iowa State University, the University of Iowa, and the University of Georgia, she held leadership roles at Jennie O Turkey Store and Hormel Foods. Learn from Dr. Michelle Kromm on The Poultry Nutrition Blackbelt Podcast. Listen now on all major platforms!
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What you'll learn:
- (00:00) Highlight
- (01:42) Introduction
- (04:14) Avian influenza trends
- (06:58) Endemic virus challenges
- (10:07) Commercial flock impacts
- (12:47) Biosecurity limitations
- (18:49) Vaccination considerations
- (19:24) Closing thoughts
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
* Fortiva
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- Anitox
- Elevate
- WiseVAs
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: Poultry Nutrition Blackbelt Podcast
Instagram: Poultry Campus
LinkedIn: Poultry Campus
S2E159 - 19m - Jul 1, 2026 - Dr. Natalie Morgan: Fiber in Poultry Diets | Ep. 158
In this episode of The Poultry Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Natalie Morgan, an Associate Professor at Curtin University, who explains the role of fiber in poultry diets. She discusses soluble and insoluble fiber, effects on gut health, microbiota, and nutrient utilization, and challenges in fiber measurement. The conversation highlights opportunities to use fiber strategically in feed formulation. Listen now on all major platforms!
"Soluble fiber ferments and fuels beneficial bacteria, producing short-chain fatty acids that support gut health and reduce pathogen colonization."
Meet the guest: Dr. Natalie Morgan received her B.Sc. in Animal Biology and Ph.D. in Poultry Nutrition from Nottingham Trent University. Now an Associate Professor at Curtin University in Australia, she specializes in dietary fiber and prebiotics in poultry diets, with extensive experience in enzyme application and microbiota studies. Her research aims to optimize nutrient absorption and gut health in poultry.
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What you'll learn:
- (00:00) Highlight
- (01:33) Introduction
- (02:27) Guest background
- (03:58) Fiber in poultry nutrition
- (05:01) Soluble vs. insoluble fiber
- (05:40) Fiber's impact on enzymes
- (10:58) Fiber research
- (12:29) Closing thoughts
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: Poultry Nutrition Blackbelt Podcast
Instagram: Poultry Campus
LinkedIn: Poultry Campus
S2E158 - 12m - Jun 24, 2026 - Dr. Meaghan Meyer: Broiler Welfare Beyond Enrichment | Ep. 157
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Meaghan Meyer, Assistant Professor at Oklahoma State University, discusses broiler social dynamics, environmental enrichment, feeding behavior, and welfare assessment. She explains how enrichment strategies influence activity, resource access, feed intake, and flock behavior while highlighting practical considerations for commercial production and student education in poultry science. Listen now on all major platforms!
"Enrichment programs increased activity levels while supporting feed intake and maintaining productive performance within broiler populations."
Meet the guest: Dr. Meaghan Meyer is an Assistant Professor in the Department of Animal and Food Sciences at Oklahoma State University. She earned her M.S. and Ph.D. at Iowa State University, focusing on broiler welfare and behavior. Her research examines social dynamics, environmental enrichment, and welfare assessment in broiler production systems. Learn more from Dr. Meaghan Meyer on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.
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What you'll learn:
- (00:00) Highlight
- (01:41) Introduction
- (02:59) Broiler hierarchy
- (05:14) Enrichment strategies
- (07:58) Feeding behavior
- (10:24) Welfare performance
- (11:56) Poultry education
- (16:11) Closing thoughts
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
* Kemin
* Fortiva
- Anitox
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: Poultry Nutrition Blackbelt Podcast
Instagram: Poultry Campus
LinkedIn: Poultry Campus
S2E157 - 16m - Jun 17, 2026 - Olumide Olowe: Brown Seaweed for Broilers | Ep. 156
In this episode of The Poultry Nutrition Blackbelt Podcast, Olumide Olowe, PhD Candidate at Purdue University, discusses the potential of brown seaweed as a functional ingredient in broiler nutrition. He explains its effects on growth performance, nutrient digestibility, intestinal health, microbiota composition, and short-chain fatty acid production, while addressing challenges related to ingredient variability and consistency. Listen now on all major platforms!
"During the broiler trial, body weight increased linearly through twenty-one days of age even though nutrient digestibility was reduced at higher seaweed inclusions."
Meet the guest: Olumide Olowe is a Ross Research Fellow and PhD Candidate in Animal Sciences at Purdue University. His research focuses on sustainable poultry nutrition, alternative feed ingredients, gut health, nutrient digestibility, and reducing reliance on antibiotics in broiler production. Previously, he worked in aquaculture nutrition and feed additive research across Asia and Africa. Listen to The Poultry Nutrition Blackbelt Podcast with Olumide Olowe on all major platforms.
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What you'll learn:
- (00:00) Highlight
- (01:30) Introduction
- (03:27) Brown seaweed benefits
- (05:04) Growth performance effects
- (06:19) Digestibility challenges
- (06:57) Microbiota changes
- (10:00) Seasonal variation
- (12:33) Closing thoughts
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
* Fortiva
* Kemin
- Anitox
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: Poultry Nutrition Blackbelt Podcast
Instagram: Poultry Campus
LinkedIn: Poultry Campus
S2E156 - 13m - Jun 10, 2026 - Dr. Jean Noblet: Predicting Feed Energy Accurately | Ep. 155
In this special episode of The Poultry Nutrition Blackbelt Podcast, we bring you a crossover with The Poultry Podcast Show. Co-host Dr. Pratima Adhikari sits down with Dr. Jean Noblet, consultant in monogastric nutrition and former INRA Director of Research, who explains practical approaches for estimating net energy in poultry feeds. He discusses prediction equations, energy evaluation methods, ingredient variability, feeding tables, and the application of indirect calorimetry and comparative slaughter techniques. Learn how accurate energy values support better feed evaluation decisions. Listen now on all major platforms!
Meet the guest: Dr. Jean Noblet earned his Agronomy degree from INA Paris Grignon and a PhD in Nutrition from Université Pierre et Marie Curie. After nearly four decades at INRA, his work advanced energy evaluation systems, calorimetry methods, and nutritional modeling for pigs and poultry. Today, he consults internationally on monogastric nutrition and feed energy evaluation. Listen to Dr. Jean Noblet on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.
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What you'll learn:
- (00:00) Highlight
- (01:09) Introduction
- (01:30) Net energy equations
- (02:27) Feed energy evaluation
- (03:58) Ingredient variability
- (04:16) Feeding table selection
- (06:37) Energy measurement methods
- (08:40) Closing thoughts
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
* Fortiva
* Kemin
- Anitox
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: Poultry Nutrition Blackbelt Podcast
Instagram: Poultry Campus
LinkedIn: Poultry Campus
S2E155 - 8m - Jun 3, 2026 - Dr. Jean Noblet: Net Energy in Poultry Nutrition | Ep. 154
In this special episode of The Poultry Nutrition Blackbelt Podcast, we bring you a crossover with The Poultry Podcast Show. Co-host Dr. Pratima Adhikari sits down with Dr. Jean Noblet, consultant in monogastric nutrition and former INRA Director of Research, to explain the evolution of poultry feed energy evaluation from metabolizable energy to net energy systems. He discusses indirect calorimetry, standardized AME approaches, prediction equations, and practical applications for improving feed evaluation accuracy in poultry nutrition. Listen now on all major platforms!
"Net energy takes into account the heat production associated with nutrient metabolism, making it a more precise measure for feed formulation."
Meet the guest: Dr. Jean Noblet earned his Agronomy degree from INA Paris Grignon and a PhD in Nutrition from Université Pierre et Marie Curie. After nearly four decades at INRA, his work advanced energy evaluation systems, calorimetry methods, and nutritional modeling for pigs and poultry. Today, he consults internationally on monogastric nutrition and feed energy evaluation. Listen to Dr. Jean Noblet on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.
Liked this one? Don’t stop now — Here’s what we think you’ll love!
What you'll learn:
- (00:00) Highlight
- (01:04) Introduction
- (01:51) Poultry energy systems
- (05:26) Standardized AME
- (05:49) Net energy basics
- (07:29) Energy prediction
- (11:44) System application
- (15:19) Closing thoughts
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
* Fortiva
* Kemin
- Anitox
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: Poultry Nutrition Blackbelt Podcast
Instagram: Poultry Campus
LinkedIn: Poultry Campus
S2E154 - 16m - May 27, 2026 - Dr. Pedro Ferzola: Early Nutrition in Poultry | Ep. 153
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Pedro Ferzola, a research associate at FFoQSI and scientist at BOKU University, explains early feeding strategies in broiler chickens. He highlights the importance of nutrient timing, energy sources, and feed processing to support gut development and performance. Learn how early nutrition shapes outcomes and why precision feeding matters. Listen now on all major platforms!
"Early feeding represents one of the most critical phases in poultry production, where nutritional precision determines long-term development, performance outcomes, and overall efficiency."
Meet the guest: Dr. Pedro Sessegolo Ferzola is a researcher in animal nutrition and feed processing at FFoQSI and BOKU University in Vienna. His academic background includes a Doctor’s degree from BOKU and a Master’s in Agribusiness from the Federal University of Rio Grande do Sul in Brazil. Learn more from Dr. Pedro Ferzola on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.
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What you'll learn:
- (00:00) Highlight
- (01:16) Introduction
- (02:46) Early feeding role
- (05:33) Energy sources focus
- (06:23) Feed processing impact
- (07:23) Gut development
- (08:56) Transition feeding
- (10:55) Closing thoughts
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
* Kemin
* Fortiva
- Anitox
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: Poultry Nutrition Blackbelt Podcast
Instagram: Poultry Campus
LinkedIn: Poultry Campus
S2E153 - 10m - May 20, 2026 - Dr. Birger Svihus: Particle Size Preference | Ep. 152
In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, Dr. Birger Svihus from the Norwegian University of Life Sciences breaks down how particle size affects broiler feeding behavior. He shares insights into how birds select feed particles, their preferences for fines, and the implications for feed formulation. Find out how a closer look at pecking patterns could change the way we think about poultry nutrition. Listen now on all major platforms!
"The bird is pecking more than once per second. So it's an extremely rapid rate of pecking."
Meet the guest: Dr. Birger Svihus earned his Ph.D. in Poultry Nutrition from the Agricultural University of Norway, where he currently serves as a professor at the Norwegian University of Life Sciences. His work focuses on cereal fiber, starch, feed structure, and digestive function in poultry. He’s published extensively and leads nutrition research across Europe. Learn more about his approach on The Poultry Nutrition Blackbelt Podcast. Listen now, featuring Dr. Birger Svihus on all major platforms.
Liked this one? Don’t stop now — Here’s what we think you’ll love!
What you'll learn:
- (00:00) Highlight
- (01:18) Introduction
- (02:29) Particle size impact
- (03:38) Feeding behavior science
- (05:58) Beak capacity limits
- (08:33) Preference for fines
- (09:42) Size vs. nutrient delivery
- (11:31) Closing thoughts
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
* Fortiva
* Kemin
- Anitox
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: Poultry Nutrition Blackbelt Podcast
Instagram: Poultry Campus
LinkedIn: Poultry Campus
S2E152 - 11m - May 13, 2026 - Thomas Jones: Predicting Amino Acids In Real Time | Ep. 151
In this episode of The Poultry Nutrition Blackbelt Podcast, Thomas Jones, a PhD student at the University of Georgia’s Department of Poultry Science, presents research on using near-infrared reflectance spectroscopy (NIRS) to predict digestible amino acid content in soybean meal. By correlating rooster bioassay data with NIR spectra, the method enables rapid, real-time nutrient assessment at the feed mill level, helping nutritionists manage ingredient variability more effectively. Listen now on all major platforms!
"Lysine digestibility in soybean meal can range from 2.3 to 2.8%, and at 30% dietary inclusion, those small differences accumulate into significant performance impacts across the flock."
Meet the guest: Thomas Jones is a PhD student in Poultry Science at the University of Georgia, Athens, specializing in near-infrared reflectance spectroscopy for real-time nutrient analysis of poultry feed. His research focuses on correlating NIRS-based spectra with rooster bioassay data to predict digestible amino acid content in soybean meal, aiming to improve feed formulation accuracy and reduce analytical turnaround time at the feed mill level.
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What you'll learn:
- (00:00) Highlight
- (01:22) Introduction
- (02:15) Soybean meal variability
- (03:29) Bioassay limitations
- (05:35) Amino acid trends
- (07:05) NIRS throughput
- (09:09) Margin of error
- (16:01) Closing thoughts
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
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- Anitox
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: Poultry Nutrition Blackbelt Podcast
Instagram: Poultry Campus
LinkedIn: Poultry Campus
S2E151 - 15m - May 6, 2026
