Dr. Elad Tako: Grape Pomace in Poultry Diet | Ep. 163

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Elad Tako, Associate Professor at Cornell University, explains how grape pomace can support poultry gut health, improve microbiome function, and contribute to sustainable nutrition strategies. The discussion highlights research on antibiotic alternatives, low grade inflammation, coccidiosis, and agricultural byproduct upcycling for poultry production. Listen now on all major platforms!

Click here to read the full research article!

"A health promoting microbiome produces beneficial metabolites that participate in multiple physiological pathways supporting host function and intestinal health."

Meet the guest: Dr. Elad Tako is an Associate Professor in the Department of Food Science and Technology at Cornell University. His research focuses on micronutrient bioavailability, gastrointestinal physiology, nutrigenomics, and functional feed ingredients that improve poultry health and nutrition. Learn more from Dr. Elad Tako on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.

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What you'll learn:

• (00:00) Highlight
• (01:27) Introduction
• (03:08) Grape pomace research
• (05:30) Sustainable byproducts
• (06:26) Gut health benefits
• (07:33) Disease research
• (10:18) Microbiome support
• (11:43) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin

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- Poultry Science Association

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