Dr. Ryan Arsenault: Gut Health in Poultry | Ep. 46
In this episode of The Poultry Nutrition Blackbelt podcast, Dr. Ryan Arsenault shares his innovative research on gut health in poultry, applying his biochemistry background to tackle diseases and improve overall bird health. From the University of Delaware, Dr. Arsenault discusses the biochemical and metabolic intricacies in poultry gut health, exploring antibiotic alternatives and strategies for enhancing disease resistance. This conversation is indispensable for professionals in the poultry industry, offering fresh perspectives on optimizing poultry health and production. Tune in for a deep dive into the latest in poultry nutrition research.
"Our analysis revealed that metabolic and immunological changes in poultry are deeply interconnected, guiding us toward holistic health approaches." - Dr. Ryan Arsenault
Meet the guest: Dr. Ryan Arsenault is a distinguished researcher from the University of Delaware, specializing in poultry gut health. With a robust background in biochemistry from the University of Saskatchewan, his work focuses on understanding and improving the gut health of poultry through innovative research on disease resistance and antibiotic alternatives. Dr. Arsenault's approach combines biochemistry and poultry nutrition, aiming to enhance bird health and performance without compromising production efficiency.
- (00:00) Highlight
- (01:09) Introduction
- (03:09) Gut Health Research Methods
- (05:28) Antibiotic Alternative Strategies
- (07:39) Immune and Metabolic Responses
- (08:40) Sustainable Poultry Production Practices
- (10:11) Biochemistry in Poultry Health
- (12:46) Closing Thoughts
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
* Kerry
* Cargill
- Kemin
- Anitox
- BASF
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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