Felix Njeri: Alternative Proteins for Nursery Pigs | Ep. 240

In this episode of The Swine Nutrition Blackbelt Podcast, Felix Njeri, PhD candidate at the University of Guelph, discusses alternative protein ingredients for nursery pigs. He explains why fiber, antinutritional factors, processing method, and protein structure affect digestibility, nutrient availability, and piglet performance. Listen now on all major platforms!

Click here to read the full research article!

"Cold pressing preserves the native protein structure, while heat and solvent extraction can reduce solubility and limit nutrient availability."

Meet the guest: Felix Njeri is a PhD candidate in Monogastric Nutrition at the University of Guelph. His work focuses on protein evaluation, feed formulation, feed enzymes, nutrient utilization, and strategies that improve protein and energy efficiency in poultry and swine systems while reducing nitrogen losses. Learn more from Felix Njeri on The Swine Nutrition Blackbelt Podcast, available on all major platforms.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn: 

• (00:00) Highlight
• (01:24) Introduction
• (02:33) Nursery insights
• (04:32) Fiber effects
• (06:58) Sunflower processing
• (08:24) In vitro testing
• (10:09) Validation steps
• (12:40) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

* Kemin

- Essential Ag Solutions

- Barentz

- DietForge

- Gilt

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

LinkedIn: The Swine Nutrition Blackbelt Podcast

Instagram: The Swine Nutrition Blackbelt Podcast

Facebook: The Swine Nutrition Blackbelt Podcast

TikTok: The Swine Nutrition Blackbelt Podcast