In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Béatrice Sauvé discusses the impact of mycotoxins on swine health and nutrition. Dr. Sauvé explains her research on calcium and phosphorus metabolism in pigs affected by deoxynivalenol (DON), highlighting its influence on bone mineral content and vitamin D status. Tune in to explore practical strategies for mitigating mycotoxin effects and enhancing pig health through dietary adjustments. 

"Bone mineral content gain is reduced despite increased calcium and phosphorus digestibility in the presence of DON."

• (00:00) Introduction 
• (01:23) Mycotoxins on calcium metabolism
• (03:00) Gene expression and digestibility
• (05:11) Bone mineral content and vitamin status
• (06:30) Mechanisms behind mycotoxin effects
• (07:36) Mitigating mycotoxin impact
• (10:21) Closing thoughts

Meet the guest: Dr. Béatrice Sauvé is a postdoctoral fellow at the Quebec Swine Development Center, specializing in pig and sow nutrition. She completed her Ph.D. in Animal Science at Université Laval, with research focusing on the impact of mycotoxins on calcium and phosphorus metabolism in pigs. Dr. Sauvé also holds a Master's degree in Animal Sciences from Université Laval and a Bachelor's in Environmental Biology from Université du Québec à Trois-Rivières.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, Larissa Becker, a PhD student at Kansas State University, shares insights from her extensive research on calcium and phosphorus requirements in gestating and lactating sows. Tune in to gain valuable knowledge on optimizing mineral nutrition for reproductive sows and improving overall herd health. 

"Calcium and phosphorus requirements are critical for maintaining sow health and preventing issues such as lameness and prolapse."

• (00:00) Highlight
• (01:15) Guest introduction and background
• (02:28) Research on calcium and phosphorus requirements
• (04:56) Empirical vs. factorial approaches
• (06:22) Recommendations for gestating sows
• (08:26) Recommendations for lactating sows
• (09:00) Closing thoughts

Meet the guest: Larissa Becker, a PhD candidate at Kansas State University, specializes in Applied Swine Nutrition. Her research focuses on calcium and phosphorus requirements for gestating and lactating sows. She holds a Master’s in Applied Swine Nutrition and a Bachelor’s in Animal Science, and she brings valuable insights into the swine nutrition field.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin

- Jyga

- Phibro

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, Fernanda dos Santos, a master's student at the University of São Paulo, shares insights from her research on creep feeding and its impact on piglet performance and profitability in the nursery phase. Tune in to get the best integrative practices for optimal swine nutrition and economic performance.

"Piglets classified as eaters in the creep feeding phase started eating nursery feed 250% faster than non-eaters."

• (00:00) Introduction
• (01:00) Research on creep feeding
• (02:39) Key findings
• (05:04) Economic analysis
• (07:08) Factors influencing success
• (09:13) Master's research
• (10:17) Closing thoughts

Meet the guest: Fernanda Mariane dos Santos is a veterinarian and a master's student at the University of São Paulo. With extensive experience in swine research, she has coordinated digital content for the Swine Research Laboratory and developed key projects on production costs and creep-feeding impacts. Fernanda's research interests span swine nutrition and economic analysis.

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, Dalton Humphrey, a Ph.D. candidate at Iowa State University, discusses the critical role of arginine in nursery pig diets. Dalton explains the findings of his recent research on amino acids and its implications for swine nutritionists. Tune in on all major platforms to stay updated with the latest swine nutrition research.

"Arginine is crucial for nursery pigs as it plays a vital role in protein synthesis and immune function. If not enough is provided in the diet, pigs might not synthesize enough for optimal growth."

• (00:00) Introduction
• (00:15) Arginine in Nursery Pigs
• (01:27) Arginine's Role and Mechanisms
• (05:59) Arginine Research Results
• (07:37) Mechanisms Behind Arginine Response
• (09:00) Practical Applications
• (12:57) Closing Thoughts

Meet the guest: Dalton Humphrey is a Ph.D. candidate and Graduate Research Assistant at Iowa State University. With extensive experience in academic research and diet formulation, Dalton focuses on optimizing swine nutrition through innovative approaches.

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Payton Dahmer from Kansas State University explores the essential strategies for recruiting and educating future leaders in the swine industry. He discusses the importance of industry connections, internships, and practical experiences for students from diverse backgrounds. Dr. Dahmer shares insights on how these opportunities shape careers and address the industry's labor challenges. Tune in to gain valuable knowledge on fostering the next generation of swine industry professionals

"Making industry connections early on is crucial. These relationships help students gain insights and opportunities that can define their professional journeys."

• (00:00) Introduction
• (04:10) Opportunities in the Swine Industry
• (05:57) Industry Connections for Students
• (07:06) Recruiting Future Leaders
• (08:01) Extending Opportunities to Undergraduates
• (08:21) Closing Thoughts

Meet the guest: Dr. Payton Dahmer, a faculty member at Kansas State University, specializes in livestock nutrition. His research includes dietary acidifiers as antibiotic alternatives in pigs, pre-weaning implants in cattle, and feeding strategies for goats. Dr. Dahmer also oversees the K-State Sheep and Goat Center.

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, Cristhiam Jhoseph Muñoz Alfonso, a doctoral student at the University of Guelph, explores the vital role of methionine in swine nutrition. He discusses its protein and non-protein uses, highlighting recent research findings and the implications for swine health and productivity. This episode is a must-listen for professionals eager to stay updated on the latest advancements in swine nutrition. Tune in for valuable insights into optimizing swine diets and improving overall animal health.

"Methionine is crucial as it supports over 300 body reactions and is key in creating vital biomolecules like creatine."

• (00:00) Introduction
• (01:24) Protein and Non-Protein Uses of Methionine
• (03:05) Methionine's Role in Gene Expression
• (05:09) Updating Methionine Requirements
• (06:32) Research Milestones and Next Steps
• (08:08) Methionine Pathways and Metabolism
• (09:49) Future Research Directions
• (10:06) Closing Thoughts

Meet the guest: Cristhiam Jhoseph Muñoz Alfonso is a doctoral student in Animal Nutrition at the University of Guelph. With a background in animal science from the University of Illinois, his research focuses on protein metabolism and methionine's role in swine nutrition.

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jerry Spears, Professor Emeritus from North Carolina State University, unravels the intricacies of chromium's impact on swine health. With over three decades of research on trace minerals like chromium, zinc, and copper, Dr. Spears shares profound insights into the regulatory processes and health benefits of chromium propionate in enhancing insulin sensitivity in pigs. Tune in on major platforms to enhance your understanding of essential trace minerals in swine diets.

"Chromium functions to increase insulin sensitivity in tissues that are sensitive, responsive to insulin, such as muscle, adipose tissue." - Dr. Jerry Spears

• (00:00) Introduction
• (02:19) FDA approval process for chromium
• (03:25) Chromium's effects during heat stress
• (04:15) Impact on litter size and weaning weight
• (05:06) Benefits to meat quality in swine
• (06:59) Economic benefits of chromium supplementation
• (07:43) Closing thoughts

Meet the guest: Dr. Jerry Spears, Professor Emeritus of Nutrition and Animal Science at North Carolina State University, has an extensive background in animal nutrition, specializing in trace minerals. With a PhD from the University of Illinois Urbana-Champaign, Dr. Spears has over three decades of experience, contributing notably to agricultural sciences. Currently, he consults as an Animal Nutrition Consultant.

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- Kemin

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, Isabela Bez, a PhD student at the Pontifical Catholic University of Paraná, discusses her research on the gut-brain axis and its impact on swine behavior and welfare. Isabela explores alternatives to antibiotic growth promoters and their effects on the microbiota and pig behavior. Tune in for an insightful discussion that can transform your approach to swine management.

"Nutrition has a major impact on animal behavior. Any changes in diet can affect how animals respond to their environment and cause stress if they don't like the feed."

• (00:00) Introduction
• (01:54) Gut microbiota and behavior
• (03:09) Alternatives to antibiotic
• (06:05) Nutrition and behavior
• (09:13) Practical strategies for farmers
• (10:19) Early detection of enteric diseases
• (11:26) Closing thoughts

Meet the guest: Isabela Cristina Colaço Bez earned her Veterinary Medicine degree and a Master's in Animal Science from the Pontifical Catholic University of Paraná, where she is pursuing her PhD. Her research and professional focus include swine welfare, nutrition, and reproduction. Isabela has gained international experience during her year-long study abroad at ISA Lille in France, concentrating on animal welfare. Fluent in multiple languages, she brings a global perspective to swine production. 

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Jyga

- Phibro

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Hyatt Frobose, USA Commercial Director at Jyga Technologies, discusses innovative precision feeding strategies for gilts and sows. He explores the benefits of these technologies in gilt development, addresses industry challenges, and offers practical solutions for improving herd retention and performance. Tune in on all major platforms to stay ahead in swine nutrition.

"Using precision feeding and blend feeding technologies allows us to get the right diet to the right gilt at the right time, improving diet complexity and stage-specific feeding." - Dr. Hyatt Frobose

• (00:00) Introduction
• (02:00) Risks of feed limitation
• (03:15) Implementing precision feeding
• (04:30) Benefits of electronic feeding systems
• (06:00) Incorporating fiber in gilt diets
• (07:15) Addressing industry challenges
• (08:30) Closing thoughts

Meet the guest: Dr. Hyatt Frobose holds a Ph.D. in Swine Management & Nutrition from Kansas State University. He is the USA Commercial Director at Jyga Technologies, specializing in precision feeding solutions for sows. Dr. Frobose's extensive experience includes researching lactating sow nutrition and developing innovative feeding technologies.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Jyga

- Phibro

- Hubbard Feeds

- Kemin

- Alltech

- Novus

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt, Natalia Fanelli, a PhD student at the University of Illinois, shares her innovative research on using pigs as a model for human nutrition studies. Natalia discusses the significance of amino acid scores in evaluating protein quality in human foods, using exciting examples like comparing traditional and plant-based burgers. Don't miss out on this fascinating discussion—tune in on all major platforms.

"DIAAS evaluates protein quality in human foods by comparing amino acid digestibility to protein requirements. Animal nutritionists may excel more than human nutritionists in this area." - Natalia Fanelli

• (00:00) Highlight
• (01:25) Introduction
• (03:00) Pigs as a model for human nutrition
• (05:10) Comparing meat and plant-based burgers
• (06:40) Digestible indispensable amino acid score
• (08:02) Natalia’s master's thesis research
• (09:30) Future research plans and PhD focus
• (11:10) Closing thoughts

Meet the guest: Natalia Fanelli is a Master's student in Nutrition Sciences at the University of Illinois at Urbana-Champaign. With extensive research experience in protein quality and amino acid digestibility using pigs as a model, Natalia's work bridges animal and human nutrition. Fluent in Portuguese, English, and Spanish, she is now pursuing her PhD.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Phibro

- Hubbard Feeds

- Jyga

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Su A Lee, a postdoctoral research associate from the University of Illinois, explores the complexities of mineral digestibility and nutrient optimization in swine feeds. Dr. Lee shares her latest research findings on how particle size and pelleting influence energy and nutrient absorption in pigs. Her insights highlight important feed efficiency advancements and nutrient utilization essential for improving swine diet formulations. Tune in on major platforms to deepen your knowledge of cutting-edge swine nutrition practices.

"Indirect calorimeter allows us to measure gas exchanges precisely, optimizing energy intake assessments for more efficient swine diets." - Dr. Su A Lee

• (00:00) Highlight
• (01:05) Introduction
• (02:25) Digestibility and Nutrient Utilization
• (03:00) Indirect Calorimetry and Energy Measurement
• (03:45) Commercial vs. Lab Energy Estimates
• (05:15) Particle Size and Diet Experiments
• (06:55) Pelleting and Feed Waste Reduction
• (11:15) Closing Thoughts

Meet the guest: Dr. Su A Lee is a postdoctoral research associate at the University of Illinois, specializing in swine nutrition. Her notable research includes the digestibility of nutrients and the energy content of feeds, significantly contributing to advancements in feed efficiency for swine. Dr. Lee earned her PhD from the University of Illinois and holds both a Master's and Bachelor's degree in Animal Sciences from Konkuk University.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin

- Alltech

- Novus

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- Hubbard Feeds

- Jyga

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Paulo Cesar Pozza, a seasoned expert with over 27 years in swine nutrition, from the State University of Maringá, explores the critical role of life cycle assessments in pig nutrition. Dr. Pozza shares insights on optimizing environmental impacts and sustainability in swine production practices. He explains how regional factors influence life cycle assessments and the significance of adjusting practices based on local agricultural conditions. Tune in on major platforms to enhance your understanding of sustainable swine nutrition strategies.

"Using phytase to reduce total phosphorus in diets shows that lifecycle assessments don't always align with traditional measures of sustainability." - Dr. Paulo Cesar Pozza

• (00:00) Highlight
• (01:05) Introduction
• (05:35) Life Cycle Assessments 
• (07:35) Economic and Sustainability Benefits
• (09:40) Implementing Phytase in Diets
• (12:00) Ongoing and Future Studies
• (13:30) Closing Thoughts

Meet the guest: Dr. Paulo Cesar Pozza, an Associate Professor at the State University of Maringá, holds a Ph.D. and M.S. in Animal Science from the Federal University of Viçosa. With over 27 years of experience, he specializes in swine nutrition, emphasizing nutritional requirements and feed evaluation. Previously at UNIOESTE, he led research in poultry and swine nutrition for 11 years. Dr. Pozza's expertise contributes significantly to optimizing swine production while considering environmental sustainability.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Novus

- Kemin

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, we explore the forefront of swine nutrition research with Dr. Sarah Pearce, a research animal physiologist at the USDA Agricultural Research Service. Dr. Pearce discusses her groundbreaking work on non-antibiotic alternatives and the use of plant-derived phenolics to maintain animal health and productivity. Tune in on major platforms to explore these cutting-edge insights.

"Enhanced liquid aspirin could potentially improve gastrointestinal tract integrity and prevent common side effects associated with traditional forms. - Dr. Sarah Pearce

Meet the guest: Dr. Sarah Pearce holds a Ph.D. in Nutritional Sciences from Iowa State University and earned her Master's Degree. Her research focuses on gastrointestinal and nutritional physiology, exploring how nutrition can mitigate the negative impacts of environmental stressors on the gastrointestinal tract. Currently, she is a Research Animal Physiologist at the USDA Agricultural Research Service in Ames, Iowa. Dr. Pearce's work integrates animal performance with oxidative stress, immune competence, and digestive function to improve animal productivity without antibiotics.

• (00:00) Highlight
• (01:30) Introduction
• (02:15) Non-antibiotic alternatives
• (03:07) Hind Gut function study
• (04:23) Dietary protein impact
• (05:17) Future research directions
• (06:17) Enhanced liquid aspirin study
• (08:30) Early aspirin benefits
• (10:40) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Alltech

- Kemin

- Phibro

- Hubbard Feeds

- Novus

- Jyga

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Caio Abércio da Silva, an Associate Professor and seasoned researcher from Londrina State University, explores groundbreaking approaches to swine nutrition. Dr. Silva discusses the challenges and emerging solutions in replacing zinc oxide in piglet diets—a crucial step for enhancing swine health and performance while complying with upcoming regulations. Tune into this enlightening conversation to stay at the forefront of swine nutrition science, available now on all major podcast platforms.

"We need to balance the benefits and drawbacks of zinc oxide, especially considering its impact on the microbiota of swine." - Dr. Caio Abércio da Silva

Meet the guest: Dr. Caio Abércio da Silva, CEO and Associate Professor at Londrina State University in Brazil, has extensively researched swine nutrition, particularly zinc oxide alternatives in piglet diets. His work also explores the broader impacts of dietary components on swine health and performance.

• (00:00) Highlight
• (01:10) Introduction
• (02:38) Zinc oxide alternatives
• (03:30) Benefits and drawbacks of zinc oxide
• (04:30) Diarrhea prevalence analysis
• (05:55) Effective alternatives discussion
• (10:15) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, Aryeri Bardales, a master's student at South Dakota State University, explores the critical role of iron supplementation in swine nutrition, particularly focusing on neonatal piglets. Aryeri discusses the implications of varying supplementation strategies on piglet hemoglobin levels and overall health, drawing from recent research conducted in commercial and experimental settings. Tune in on all major platforms to catch the full discussion.

"Without proper nutritional management in feed, results in sows and piglets can be compromised." - Aryeri Bardales

Meet the guest: Aryeri Bardales, a master’s student of Animal Science at South Dakota State University, focuses on swine nutrition and anemia in piglets. With expertise in food agroindustry, he has worked extensively in farm management and animal nutrition, including roles at Smithfield Foods and Premex. Aryeri holds certifications in hog reproduction and has contributed to research on feed digestibility and the encapsulation of bioactive compounds in food products.

• (00:00) Highlight
• (00:34) Introduction
• (01:20) Iron Importance
• (03:35) Hemoglobin Findings
• (05:00) Sow Anemia Influence
• (07:01) Growth Performance
• (08:40) Research Directions
• (09:35) Closing Remarks

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Novus

- Kemin

- Phibro

- Alltech

- Hubbard Feeds

- Jyga

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast,  Dr. Urbano Ruiz continues the enlightening discussion on the intricacies of nutrient variability and its significant implications for swine nutrition. Dr. Ruiz unveils groundbreaking insights into the variability of different feedstuffs and the potential for optimizing nutritional matrices and feed formulations. Tune into this episode on major platforms to explore the future of swine feed optimization.

"Nutrient variability in feedstuffs is a vast field ripe for exploration, promising to unlock efficiencies in swine nutrition." -  Dr. Urbano Ruiz

Meet the guest: Dr. Urbano Ruiz, currently a professor at the University of Sao Paulo, brings a rich background in swine nutrition from his tenure at Sao Paulo State University and his agronomy degree from the same institution. His work focuses on optimizing feedstuff for swine through detailed nutrient analysis, aiming to enhance pig growth performance and sustainability in pig production.

• (00:00) Highlight
• (01:03) Introduction
• (02:00) Ingredient Variability Impact
• (03:38) Investigating Ingredient Differences
• (04:16) Digestive Changes in Swine
• (05:34) Microbiota and Fiber Digestion
• (06:38) DNA Sequencing and Diet Formulation
• (07:28) Environmental Sustainability Impacts
• (08:20) Closing Thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin

- Phibro

- Alltech

- Hubbard Feeds

- Novus

- Jyga

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Urbano Ruiz, a distinguished professor from the University of Sao Paulo, explores the vital topic of nutrient variability in swine feedstuffs. Dr. Ruiz shares groundbreaking insights from his lab's research, emphasizing the critical role of nutrient digestibility in enhancing pig growth performance and sustainability in pig production. Through discussions on the importance of reevaluating feed ingredients and the impact of animal age on nutrient absorption. Discover innovative strategies to optimize diet formulation and minimize environmental impact by tuning in to this episode on all major platforms.

"Evaluating the digestibility of nutrients is crucial for not only formulating the right diet but also for enhancing pig production's sustainability." - Dr. Urbano Ruiz

Meet the guest: Dr. Urbano Ruiz, currently a professor at the University of Sao Paulo, brings a rich background in swine nutrition from his tenure at Sao Paulo State University and his agronomy degree from the same institution. His work focuses on optimizing feedstuff for swine through detailed nutrient analysis, aiming to enhance pig growth performance and sustainability in pig production.

• (00:00) Highlight
• (01:11) Podcast Introduction
• (02:25) Nutrient Variability Focus
• (03:33) Sustainability Discussion
• (05:01) Age Impact Analysis
• (06:13) Ingredient Examination
• (08:11) Digestibility Results

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Jyga

- Kemin

- Phibro

- Alltech

- Hubbard Feeds

- Novus

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, our guest, Dr. Mark Knauer, Swine Extension Specialist at North Carolina State University, delves into the pivotal role of Vitamin C and E supplementation in sows' diets. Dr. Knauer shares findings from a recent study highlighting the impact on sow mortality and performance, revealing potential strategies to enhance swine health through nutrition. This discussion is essential for anyone involved in swine nutrition, offering innovative approaches to improving sow longevity and productivity. Tune in to uncover how these nutritional adjustments could revolutionize sow management in the industry.

"We observed a tendency for fewer sudden deaths and prolapses in sows supplemented with vitamins C and E during late gestation." - Dr. Mark Knauer

Meet the guest: Dr. Mark Knauer, a distinguished swine nutrition specialist, boasts extensive expertise in swine research. At North Carolina State University, he applies his knowledge toward advancing swine nutrition through innovative supplementation strategies, enhancing sow health and productivity.

• (00:00) Highlight
• (01:14) Introduction
• (02:18) Sow mortality issue
• (03:18) Study setup
• (04:29) Results overview
• (05:34) Vitamin rationale
• (07:06) Future directions
• (08:04) Condition & stillborn
• (09:02) Closing thoughts
• (09:14) Episode end

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Novus

- Jyga

- Kemin

- Phibro

- Alltech

- Hubbard Feeds

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, Seidu Adams, a Ph.D. candidate at the University of Nebraska, presents pioneering insights into the mutualistic relationship between the sow's microbiome and its transmission to their offspring, influencing immunity and overall health. Concentrating on refining swine nutrition through strategic microbiome management, Adams unveils his research findings, suggesting potential methods to improve swine health and productivity via microbiome manipulation. Explore this episode on all major platforms to understand the complex relationships between swine nutrition and immunity.

"A good microbe in the sow improves piglet immunity." - Seidu Adams

Meet the guest: Seidu Adams, a Ph.D. candidate at the University of Nebraska, originates from Ghana and contributes a rich background in biotechnology and agriculture to his research. His studies focus on the swine microbiome, investigating the connection between sow and offspring, to improve swine health and productivity.

• (00:00) Highlight
• (01:02) Introduction
• (03:17) Microbial Persistence
• (04:31) Source of Microbes
• (05:25) Microbial Role
• (07:18) Impact on Immunity
• (08:27) Probiotic Timing
• (10:47) Closing Thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Hubbard Feeds

- Novus

- Jyga

- Kemin

- Phibro

- Alltech

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, Felipe Hickmann explores groundbreaking feeding strategies within swine production. Hickmann, a Ph.D. candidate at Université Laval, discusses the environmental impacts of novel feeding strategies, emphasizing the role of vitamin supplementation in enhancing eco-friendliness. This episode is essential for professionals in the pork industry seeking to implement science-based, sustainable practices. Tune in to hear the entire discussion on major platforms to discover innovative approaches to swine nutrition and their environmental benefits.

"Exploring beyond performance, our focus shifts to the environmental impacts of enzyme usage in feeds, spotlighting the benefits in nutrient digestibility and sustainability efforts." - Felipe Hickmann

Meet the guest: Felipe Hickmann is advancing his studies as a Ph.D. candidate at Université Laval, focusing on pioneering feeding strategies for swine and poultry to lessen environmental impacts. His international experience, spanning Brazil and Canada, enriches his research on precision feeding and nutrient supplementation, aiming at improving animal digestibility while significantly reducing agriculture's ecological footprint.

• (00:00) Highlight
• (01:01) Introduction
• (01:48) Study Hypothesis Overview
• (02:05) Vitamins in Animal Diet
• (03:09) Betamannan Effects on Digestion
• (04:08) Environmental Impacts of Betamannans
• (07:32) Summary of Findings
• (09:50) Closing Thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Phibro

- Alltech

- Hubbard Feeds

- Novus

- Jyga

- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com