Luis Munoz: Combatting Foodborne Illness | Ep. 78
In this captivating episode of The Poultry Podcast Show, our esteemed guest, Luis Munoz, shares invaluable insights into the world of poultry, focusing on foodborne pathogens and their impact on food safety. Luis takes us through his journey into the poultry industry, shedding light on his research and findings related to bacterial contamination in feed ingredients and effective intervention strategies. This episode is a must-listen for anyone involved in the poultry industry, offering deep understanding and solutions to some of the most pressing issues in food safety.
"We added some yeast cell walls into the diets and we did observe a reduction of two logarithms in Campylobacter colonization."
What you'll learn:
- (00:00) Highlight
- (02:53) Introduction
- (10:02) Penn State and industry collaboration
- (11:15) Diversity in Pennsylvania's poultry industry
- (12:08) Initial projects and industry queries
- (29:15) Investigating nutrient segregation and flock uniformity
- (36:53) Final questions
- (40:01) Concluding thoughts
Meet the guest: Luis Munoz, with a background in food science and animal sciences, has significantly contributed to understanding bacterial contamination in poultry feed and devising effective intervention strategies. His journey from Honduras to pursuing a higher education in poultry science in the US, particularly at Auburn, highlights his dedication to ensuring food safety. Luis's research focuses on reducing foodborne pathogens in poultry, making him a valuable guest. Tune into this episode of The Poultry Podcast Show on all major platforms for his insightful contributions.
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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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