Dr. Jacquie Jacob: International Poultry Perspectives | Ep. 72
In the latest episode of The Poultry Podcast Show, we had the privilege of hosting Dr. Jacquie Jacob, Poultry Extension Project Manager at the University of Kentucky. Her insights into the nuances of poultry nutrition, especially in developing countries, are invaluable for professionals in the poultry industry. This episode is a must-listen for anyone interested in the dynamic field of poultry science and global agricultural development. Join us to gain an in-depth understanding of the complexities and opportunities in the world of poultry.
"You have two options for getting eggs: either provide purchased feed to the chickens in their cages, or allow them to free-range."
What you'll learn:
- (00:00) Highlight
- (01:15) Introduction
- (07:21) Transition to research and education roles
- (11:47) Projects in Mozambique during the civil war
- (15:40) Research and challenges in Kenya
- (19:28) International volunteering in Haiti
- (27:38) Current extension work in Kentucky
- (32:43) Development of poultry curriculum
- (37:23) Career advice for overcoming obstacles
- (44:25) Final Thoughts
Meet the guest:ย Meet Dr. Jacquie Jacob, the Poultry Extension Project Manager at the University of Kentucky. With expertise spanning poultry nutrition and management, commercial broiler and egg industries, to organic poultry production, Dr. Jacob is a renowned figure in the field. Her dedication extends to youth programs, shaping the future of poultry science. Dr. Jacob's diverse experience makes her a valuable resource for both commercial and backyard poultry enthusiasts.
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- Evonik
- Phibro
- Protekta
- Adisseo
- AB Vista
- Eastman
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