SHOW / EPISODE

46: Food Ingredients that are Dangerous (food dyes and preservatives)

10m | Nov 3, 2021

Foods and drinks are not what they seem, and you have to take control with what you are putting into your body (as none else will).

A simple bottle of water contains preservatives and additives such as Potassium Bicarbonate, Sodium Bicarbonate, Calcium Citrate, Magnesium Oxide and Sodium Chloride - but do you even know what they are?

Warning: this is only my opinion, not professional advice.

In this video podcast we are explore the lesser known food ingredients that could be good or bad for you, the hidden way big brand companies can add "secret" ingredients to their food portions. We mostly discuss the "rainbow of risk" - which are the food coloring and artificial food dyes ingredients which could cause serious health risks.

If your looking for answers to questions like, what is the possible side effects of carcinogen food coloring dyes and preservatives, then watch this!

Topics: Monosodium Glutamate (MSG), Sodium Nitrate, Aspartame, Trans Fats, Artificial Food Coloring...

Red #40: Found in many foods to alter color. All modern food dyes are derived from petroleum. A carcinogen that is linked to cancer in some studies. Also can cause hyperactivity in children. Banned in some European countries. (Worst Offender)

Blue #1: Used in bakery products, candy and soft drinks. Can damage chromosomes and lead to cancer.

Blue #2: Used in candy and pet food beverages. Can cause brain tumors

Citrus red #1: Sprayed on oranges to make them look ripe. Can damage chromosomes and lead to cancer.

Citrus red #2: Used to color oranges. Can cause cancer if you eat the peel.

Green #3: Used in candy and beverages. May cause bladder tumors.

Yellow #5: Used in desserts, candy and baked goods. Thought to cause kidney tumors, according to some studies.

Yellow #6: A carcinogen used in sausage, beverages and baked goods. Thought to cause kidney tumors, according to some studies.

Red #2: A food coloring that may cause both asthma and cancer.

Red #3: A carcinogen. that is added to cherry pie filling, ice cream and baked goods. May cause nerve damage and thyroid cancer.

Caramel coloring: In soft drinks, sauces, pastries and breads. When made with ammonia, it can cause cancer in mice. Food companies not required to disclose if this ingredient is made with ammonia.

Watch this video: How to Take ownership of your own Health

https://youtu.be/p2LOLXhlDpg