27. The Hidden Mold Problem in Our Food

What happens when the health of our soil becomes connected to the health of our bodies?

In this episode, we take a deep dive into the relationship between modern agriculture, soil health, pesticides, mycotoxins, and human health. Damone Richardson and I are joined by a panel of Triada scientists spanning regenerative agriculture, nutrition, genetics, and endocrinology: Dr. Allen Williams, Dr. Stephan van Vliet, Dr. John Fagan, and Dr. Dan Stein.

The conversation explores how glyphosate and other agricultural chemicals affect soil microbiology, how disruptions in the soil microbiome can create conditions that allow harmful fungi and their mycotoxins to thrive, and how those compounds can ultimately make their way into our food supply.

The panel also discusses pesticide exposure, cumulative and synergistic effects, nutrient density, the gut microbiome, genetics and individual susceptibility, and the potential long-term and intergenerational effects of environmental toxins.

But this conversation isn't just about the problems. The episode also explores the potential of regenerative agriculture to rebuild soil biology, improve the resilience of farms, increase nutrient density, and create a healthier food system.

From the soil beneath our feet to the food on our plates, this episode takes a closer look at how agriculture, nutrition, and human health are deeply connected, and why changing the way we farm is the impetus for better health!

Check out my previous episode on conventional farming’s impact on toxins in our soil:

https://www.youtube.com/watch?v=kSfGqBzVSxQ&t=3209s

To learn more about Triada World visit:

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Health Research Institute: https://hrilabs.org/

elaris.health: https://elaris.health/

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Produced by Marley Huggins: https://www.marrrmedia.com/