In this episode of The Beef Podcast Show, Dr. Sam Wyffels, Assistant Professor and Extension Beef Specialist at Montana State University, explains how salt shapes supplement intake in beef cattle systems. He discusses salt-limited protein supplements, mineral consumption, regional water and forage differences, and practical testing strategies to help producers tailor nutrition programs. Listen now on all major platforms!

“When forage changes and cattle crave protein, salt from a protein supplement can reduce mineral salt intake below target levels.”

Meet the guest: Dr. Sam Wyffels is an Assistant Professor and Extension Beef Specialist at Montana State University. His research focuses on improving the environmental and economic sustainability of beef cattle production through precision agriculture, grazing nutrition, supplementation strategies, and livestock management. Listen to Dr. Sam Wyffels on The Beef Podcast Show, available on all major platforms.

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What you will learn:

• (00:00) Highlight
• (01:37) Introduction
• (06:07) Salt requirements
• (10:24) Salt as a limiter
• (15:42) Practical recommendations
• (18:02) Mineral intake
• (24:30) Custom formulation
• (27:37) Final questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Applied Biotechnologies

* Pro Earth Animal Health

- dsm-firmenich

- DietForge

- The Owner's Box

- Elevate

- WiseVAs

- Zentrix Insights

- ZentrixOS

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this special rerun episode of The Beef Podcast Show, Dr. Nicolas DiLorenzo discusses corn silage and sorghum silage as viable feed options for backgrounding and heifer development in beef cattle. He outlines performance outcomes, production costs, and labor considerations for integrating silage into cattle operations. Learn how silage strategies can boost efficiency while managing input challenges. Listen now on all major platforms!

"Corn silage remains one of the most cost-effective feeds, offering high nutritional value and yield when properly managed."

Meet the guest: Dr. Nicolas DiLorenzo earned a Ph.D. and M.S. in Animal Science from the University of Minnesota after completing a degree in Agricultural Engineering at the Universidad Nacional de La Plata, Argentina. After a postdoctoral research appointment at Texas Tech University, Dr. DiLorenzo joined the University of Florida, with work focused on beef cattle nutrition, ruminal fermentation, and reducing environmental impact.

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What you will learn:

• (00:00) Highlight
• (01:47) Introduction
• (02:14) Guest background
• (06:39) Corn silage feasibility
• (09:17) Sorghum silage value
• (11:39) Challenges of adoption
• (20:59) Self-feeding systems
• (28:54) Final questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Jones-Hamilton Co.

* Applied Biotechnologies

* Pro Earth Animal Health

- DietForge

- dsm-firmenich

- Zentrix Insights

- ZentrixOS

- The Owner's Box

- Elevate

- WiseVAs

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Dan Schaefer, Professor Emeritus in Animal Sciences at the University of Wisconsin-Madison, explains how rumen microbiology drives beef cattle productivity. He discusses fiber digestion, volatile fatty acids, microbial protein, monensin, bloat control, methane efficiency, and the redox tower concept behind rumen fermentation. Listen now on all major platforms!

"The rumen microbial ecosystem converts fibrous feeds into high-quality edible protein and energy sources."

Meet the guest: Dr. Dan Schaefer is Professor Emeritus in Animal Sciences at the University of Wisconsin–Madison and the owner of Schaefer Beef Consulting. His work spans rumen microbiology, beef production, nutritional sciences, and genetics, and he continues to support the beef industry through consulting and education. Learn more from Dr. Dan Schaefer on The Beef Podcast Show, available on all major platforms.

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What you will learn:

• (00:00) Highlight
• (01:47) Introduction
• (05:47) Rumen microbiology
• (12:05) Monensin breakthrough
• (17:17) Bloat prevention
• (22:58) Methane efficiency
• (31:14) Redox tower
• (36:57) Final questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Applied Biotechnologies

* Jones-Hamilton Co.

* Pro Earth Animal Health

- dsm-firmenich

- DietForge

- WiseVAs

- Zentrix Insights

- Elevate

- The Owner's Box

- ZentrixOS

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Gene Love, Manager of Idaho Land & Livestock, discusses practical strategies to improve calf health, reduce treatment costs, strengthen reproductive performance, and enhance overall herd management. He shares how management decisions, employee culture, and continuous improvement contributed to healthier calves and increased weaning performance. Listen now on all major platforms!

"Balanced gut function supports nutrient absorption and helps cattle maintain normal performance during periods of increased stress."

Meet the guest: Gene Love is the Manager of Idaho Land & Livestock in southeastern Idaho, where he oversees a commercial cow-calf operation focused on practical beef cattle management. With years of experience in herd health, reproduction, grazing systems, and calf performance, he continuously evaluates management practices to improve productivity and efficiency. Listen to Gene Love on The Beef Podcast Show, available on all major platforms.

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James Davison: High Risk Cattle Success Foundations | Ep. 177

Cache Taylor: Gut Health That Drives Performance | Ep. 186

What you will learn:

• (00:00) Highlight
• (01:45) Introduction
• (05:04) Calf health management
• (06:59) Protocol changes
• (09:55) Stress events
• (14:00) Tagging cost reduction
• (18:35) Weaning performance
• (25:58) Final questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Pro Earth Animal Health

* Applied Biotechnologies

* Jones-Hamilton Co.

- dsm-firmenich

- DietForge

- ZentrixOS

- WiseVAs

- Zentrix Insights

- Elevate

- The Owner's Box

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Carl Jiang, Associate Professor at the University of Florida, explains how stem cells may support future cattle breeding. He discusses early embryo development, cloning, gene editing, and stem cell-based embryos as long-term tools for reproductive progress in beef systems. Listen now on all major platforms!

"Turning stem cell-based embryos into calves would represent a paradigm shift in animal breeding and cattle production."

Meet the guest: Dr. Carl Jiang is an Associate Professor at the University of Florida. He earned his PhD in Animal Sciences from the University of Connecticut and completed postdoctoral work at Yale School of Medicine. His research focuses on early embryo development, stem cells, and reproductive technologies in cattle. Learn more from Dr. Carl Jiang on The Beef Podcast Show, available on all major platforms.

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What you will learn:

• (00:00) Highlight
• (01:45) Introduction
• (04:35) Stem cells
• (08:29) Breeding applications
• (12:25) Industry use
• (14:45) Future embryos
• (22:25) Research challenges
• (29:13) Final questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Jones-Hamilton Co.

* Pro Earth Animal Health

* Applied Biotechnologies

- DietForge

- dsm-firmenich

- Elevate

- The Owner's Box

- ZentrixOS

- WiseVAs

- Zentrix Insights

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Saulo Zoca, Assistant Professor and Extension Beef Cattle Specialist at the University of Tennessee, explains how producers can evaluate bull fertility before breeding season. He discusses breeding soundness exams, semen morphology, physical soundness, libido checks, frostbite recovery, molecular fertility markers, and body condition management. Listen now on all major platforms!

“A bull can pass a breeding soundness exam, but breeding activity and libido still determine whether cows actually get pregnant.”

Meet the guest: Dr. Saulo Zoca is an Assistant Professor and Extension Beef Cattle Specialist at the University of Tennessee. His work focuses on reproductive physiology, bull fertility, sperm physiology, animal andrology, applied reproduction, and cattle reproduction. He earned a Doctor of Veterinary Medicine degree from São Paulo State University, an M.S. from the University of Idaho, and a Ph.D. from South Dakota State University. Learn more from Dr. Saulo Zoca on The Beef Podcast Show, available on all major platforms.

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What you will learn:

• (00:00) Highlight
• (01:45) Introduction
• (05:19) Breeding soundness exams
• (08:45) Sperm morphology
• (14:25) BSE classifications
• (22:25) Libido checks
• (24:08) Fertility markers
• (30:59) Final questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Boehringer Ingelheim

* Applied Biotechnologies

* Pro Earth Animal Health

* Jones-Hamilton Co.

- DietForge

- dsm-firmenich

- Zentrix Insights

- Elevate

- The Owner's Box

- ZentrixOS

- WiseVAs

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Bill Couser, cattle and grain farmer at Couser Cattle Company in Iowa, explains how healthier cattle environments support hoof health and overall performance in confined beef operations. He discusses indoor feeding facilities, bedding management, ventilation, footbath strategies, and practical approaches to reducing environmental challenges while improving cattle health and operational efficiency. Listen now on all major platforms!

"Preventive bedding management can reduce lameness pressure when hoof health challenges are diagnosed correctly and managed with the right team."

Meet the guest: Bill Couser is a cattle and grain farmer at Couser Cattle Company in central Iowa. Throughout his career, he has advanced beef cattle production through innovative feeding systems, environmental stewardship, and practical management strategies. Bill is a recipient of the National Environmental Stewardship Award and the Beef Quality Assurance Producer Award. Learn more from Bill Couser on The Beef Podcast Show, available on all major platforms.

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Dr. Joey Bray: Sodium Bisulfate in Beef Production | Ep. 184

What you will learn:

• (00:00) Highlight
• (01:41) Introduction
• (03:11) Operation growth
• (07:41) Barn decision
• (11:59) Bedding pack
• (18:28) Hoof health
• (26:12) Industry changes
• (31:06) Final questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Jones-Hamilton Co.

* Applied Biotechnologies

* Boehringer Ingelheim

* dsm-firmenich

* Pro Earth Animal Health

- WiseVAs

- ZentrixOS

- Zentrix Insights

- DietForge

- The Owner's Box

- Elevate

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Ludmila Monteiro from Kansas State University discusses how corn processing and high-amylase corn hybrids can improve starch availability and feed efficiency in feedlot cattle. She explains dry rolling, high-moisture corn, steam flaking, processing costs, and research showing where new corn genetics may help producers capture more value from every kernel. Listen now on all major platforms!

"Improving starch digestibility requires greater accessibility for microorganisms and enzymes responsible for breaking down nutrients within the corn kernel during ruminal fermentation."

Meet the guest: Dr. Ludmila Monteiro is a Postdoctoral Fellow at Kansas State University. Her work focuses on beef cattle feedlot nutrition, grain processing, feed ingredients, and animal performance. She earned her PhD in Animal Science from Kansas State University and completed graduate training at ESALQ/USP in Brazil. Learn more from Dr. Ludmila Monteiro on The Beef Podcast Show, available on all major platforms.

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What you will learn:

• (00:00) Highlight
• (01:44) Introduction
• (05:34) Corn in feedlot diets
• (08:14) Starch digestibility
• (11:44) Processing gains
• (16:24) High-amylase corn
• (22:26) Feed efficiency research
• (28:09) Final questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Pro Earth Animal Health

* Applied Biotechnologies

* Boehringer Ingelheim

* dsm-firmenich

* Jones-Hamilton Co.

- DietForge

- The Owner's Box

- Elevate

- WiseVAs

- ZentrixOS

- Zentrix Insights

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this special rerun episode of The Beef Podcast Show, we’ll revisit a conversation with Dr. Michael Jelinski from Veterinary Agri Health Services discussing the evolution of beef cattle veterinary practice, feedlot health challenges, veterinary education, antimicrobial stewardship, and emerging technologies shaping cattle production. Dr. Jelinski also shares insights on research, trade concerns, workforce shortages, and the future of beef cattle health management in North America. Listen now on all major platforms!

"Veterinary shortages remain a critical issue, and while new schools and enrollment increases aim to address it, we must ensure that we don’t overshoot the market in the next decade."

Meet the guest: Dr. Michael Jelinski earned his DVM from the University of Saskatchewan and has spent more than 30 years working in beef cattle production, feedlot consulting, veterinary education, and research. As Managing Partner at Veterinary Agri Health Services Ltd., his work focuses on cow-calf and feedlot health, antimicrobial stewardship, and the advancement of cattle management technologies. Listen to Dr. Michael Jelinski on The Beef Podcast Show, available on all major platforms!

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What you will learn:

• (00:00) Highlight
• (01:18) Introduction
• (05:58) Evolution of beef veterinary care
• (10:18) Challenges in veterinary education
• (19:53) Training the next generation of veterinarians
• (24:57) Research in beef cattle
• (32:29) Challenges in beef production
• (34:18) Final questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Pro Earth Animal Health

* Applied Biotechnologies

* Boehringer Ingelheim

* dsm-firmenich

* Jones-Hamilton Co.

- DietForge

- The Owner's Box

- Elevate

- WiseVAs

- ZentrixOS

- Zentrix Insights

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Zeno Hubbert, Technical Ruminant Expert at dsm-firmenich, explains the importance of vitamin A supplementation in beef cattle production. She explores the influence of vitamin A on immune support, reproductive health, carcass performance, colostrum quality, and practical supplementation strategies for cow-calf and feedlot systems. Learn why consistent vitamin A nutrition remains essential for cattle operations. Listen now on all major platforms!

"Vitamin A supplementation supports reproductive health, immune response, ocular function, and overall cattle performance when consistent nutrition programs maintain adequate daily nutrient availability."

Meet the guest: Dr. Zeno Hubbert earned her PhD in Ruminant Nutrition from New Mexico State University and has extensive experience in beef cattle nutrition and feedlot management. Currently serving as a Technical Ruminant Expert at dsm-firmenich Animal Nutrition and Health, her work focuses on practical nutrition strategies that support cattle health, reproduction, and performance across production systems. Listen to Dr. Zeno Hubbert on The Beef Podcast Show, available on all major platforms!

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Dr. Zeno Hubbert: Vitamin D Optimization for Beef Cattle | Ep. 153

Dr. Zeno Hubbert: Vitamin E and Meat Quality | Ep. 157

What you will learn:

• (00:00) Highlight
• (01:43) Introduction
• (02:25) Vitamin A importance
• (07:48) Requirement challenges
• (11:20) Feedlot supplementation
• (17:03) Colostrum quality
• (21:18) Monitoring cattle status
• (25:15) Final questions

The Beef Podcast Show is trusted and supported by innovative companies like:

- dsm-firmenich

* Pro Earth Animal Health

* Applied Biotechnologies

* Boehringer Ingelheim

- DietForge

- Jones-Hamilton Co.

- The Owner's Box

- Elevate

- WiseVAs

- ZentrixOS

- Zentrix Insights

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Leonor Gianechini, Assistant Professor at the University of Georgia, explains how parasite resistance is reshaping cattle health management. She outlines common deworming mistakes, the hidden production losses from gastrointestinal worms, and practical strategies like refugia and combination treatments. She also discusses future diagnostic tools to improve decision-making on farms. Listen now on all major platforms!

“Decades of reliance on the same dewormer classes have driven widespread resistance, limiting treatment effectiveness and forcing producers to rethink traditional parasite control strategies in modern cattle systems.”

Meet the guest: Dr. Leonor Gianechini is a veterinary parasitologist and Assistant Professor at the University of Georgia College of Veterinary Medicine. Her work focuses on parasite resistance in cattle and small ruminants, improving diagnostics and sustainable control strategies for real farm conditions. She collaborates with producers and industry partners to translate research into practical solutions. Learn more from Dr. Gianechini on The Beef Podcast Show, available on all major platforms.

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What you will learn:

• (00:00) Highlight
• (01:52) Introduction
• (05:48) Research translation
• (08:41) Parasite impact
• (10:35) Deworming mistakes
• (17:25) Testing methods
• (20:54) Sustainable control
• (29:05) Final Questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Boehringer Ingelheim

* Applied Biotechnologies

* Pro Earth Animal Health

- dsm-firmenich

- DietForge

- Farmatan

- Rangen Group

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Nancy Heter from Rangen Group explains how brewer’s yeast supplements are being used to improve feed efficiency, digestibility, and cattle performance in feedlot systems. She discusses recent commercial research on finishing cattle, low-inclusion feeding strategies, and practical applications for cow-calf and feedlot operations. Listen now on all major platforms!

"Commercial feedlot cattle receiving brewer’s yeast supplementation demonstrated stronger performance trends, improved feed utilization, and lower overall cost of gain during extended feeding periods."

Meet the guest: Nancy Heter earned her M.S. in Ruminant Nutrition from South Dakota State University and serves as Technical Sales Manager at Rangen Group. Her work focuses on translating livestock nutrition research into practical solutions for feedlot, dairy, and cow-calf operations. Nancy has extensive experience in cattle nutrition, ingredient commercialization, and feedlot performance systems. Listen to The Beef Podcast Show with Nancy Heter on all major platforms.

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What you will learn:

• (00:00) Highlight
• (02:01) Introduction
• (06:11) Key differentiators
• (07:41) Brewer's yeast value
• (09:51) Feed efficiency results
• (12:01) Practical feeding takeaways
• (15:11) Future research plans
• (18:58) Final questions

The Beef Podcast Show is trusted and supported by innovative companies like:

- Rangen Group

* Boehringer Ingelheim

* Applied Biotechnologies

* Pro Earth Animal Health

- Jones-Hamilton Co.

- DietForge

- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Cache Taylor, Manager at Chris Drakos Enterprises, shares what led his team to adopt a new gut health and supplementation approach within their cow-calf operation. He discusses how the program was implemented across the herd and the outcomes observed in herd performance, health, and reduced stress during weaning. Cache also explores how nutrition, genetics, and day-to-day management practices support stronger decisions and create value across beef operations. Listen now on all major platforms!

"The rumen is the work center for how that cow acts, and it has got to be performing to the best that it can."

Meet the guest: Cache Taylor is the Manager at Chris Drakos Enterprises, overseeing a large cow-calf and feedyard operation focused on Black Angus cattle. With a background rooted in ranching and animal science studies at Utah State University, his work emphasizes cattle nutrition, herd management, genetics, and practical production strategies for the beef operation success. Listen to The Beef Podcast Show with Cache Taylor on all major platforms.

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Kevin Thibault: Smart Gut Health Practices | Ep. 156

Don Scarrow: Potato Waste for Finishing Cattle | Ep. 163

James Davison: High Risk Cattle Success Foundations | Ep. 177

What you will learn:

• (00:00) Highlight
• (02:11) Introduction
• (03:11) Guest background
• (10:17) Tools for better cattle
• (12:11) Building herd health
• (18:31) Why try gut support
• (28:51) Benefits across herds
• (36:11) Final questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Pro Earth Animal Health

* Boehringer Ingelheim

* Applied Biotechnologies

- Farmatan

- Rangen Group

- Jones-Hamilton Co.

- DietForge

- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

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In this special crossover episode of The Beef Podcast Show and Behind the Burger podcast, Carollann Romo, Executive Director of the New Mexico Beef Council and host of the Behind the Burger podcast, shares how strategic marketing, consumer education, and producer storytelling are helping strengthen beef demand and consumer trust across the industry. She explores innovative outreach efforts, including youth education, community engagement, digital storytelling, and creative programs that connect ranchers with consumers while supporting the future of the beef cattle industry. Listen now on all major platforms!

"Beef councils represent ranchers in community spaces, schools, social media, and consumer conversations where stronger demand can be built."

Meet the guest: Carollann Romo is Executive Director of the New Mexico Beef Council and host of the Behind the Burger podcast, where she helps connect consumers and producers through storytelling and education. With a background in journalism, agricultural marketing, and community engagement, she focuses on building consumer trust, expanding beef outreach, and creating innovative platforms that strengthen the connection between ranchers and the public. Listen to The Beef Podcast Show featuring Carollann Romo, available on all major platforms.

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What you will learn:

• (00:00) Highlight
• (02:22) Introduction
• (08:42) Beef marketing innovation
• (10:47) Producer storytelling
• (20:22) Beef Council role
• (24:42) Checkoff value
• (29:12) Consumer beef choices
• (36:02) Final questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Applied Biotechnologies

* Pro Earth Animal Health

* Boehringer Ingelheim

- dsm-firmenich

- Farmatan

- Rangen Group

- Jones-Hamilton Co.

- DietForge

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Joey Bray, Technical Services Manager at Jones-Hamilton Co., discusses the fundamentals of pH management and its impact on ammonia control, bacteria growth, bedding conditions, and hoof health in cattle systems. He explains how sodium bisulfate is being used as a practical management tool in the beef industry, shares current research findings, and outlines how producers can apply acidification strategies in daily operations. Listen now on all major platforms!

"Lowering environmental pH reduces ammonia release by converting ammonia into ammonium, improving air quality and animal comfort in livestock housing systems."

Meet the guest: Dr. Joey Bray earned his BS and MS in Animal Sciences from Stephen F. Austin State University and his PhD in Poultry Management from Texas A&M University. Following a long academic career as a professor, researcher, and department chair at Stephen F. Austin State University, he transitioned into industry with Jones-Hamilton Co. As Technical Services Manager, Dr. Bray focuses on environmental pH management, ammonia reduction, hoof health, and practical animal health solutions across livestock systems. Listen to Dr. Joey Bray on The Beef Podcast Show, available on all major platforms.

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Dr. Joey Bray: Sodium Bisulfate and pH Control | Ep. 184

Dr. David Casper: Reducing Ammonia in Calf Hutches | Ep. 192

What you will learn:

• (00:00) Highlight
• (01:59) Introduction
• (04:29) pH basics
• (06:17) Ammonia control
• (13:59) Research insights
• (17:00) Footbath studies
• (35:44) Environmental safety
• (37:37) Final questions

The Beef Podcast Show is trusted and supported by innovative companies like:

- Jones-Hamilton Co.

* Applied Biotechnologies

* Pro Earth Animal Health

* Boehringer Ingelheim

- DietForge

- dsm-firmenich

- Farmatan

- Rangen Group

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Dan Grooms, Dean of Iowa State University College of Veterinary Medicine, discusses the rural veterinary shortage and its impact on beef producers. He explains how debt relief, mentorship, internships, community engagement, and new practice models can help recruit and retain food animal veterinarians. Listen now on all major platforms!

"Communities must intentionally create opportunities and environments attractive to younger professionals considering careers and long-term futures within rural America."

Meet the guest: Dr. Dan Grooms is the Dean of the College of Veterinary Medicine at Iowa State University. He previously served as a professor and veterinarian at Michigan State University, focusing on beef cattle health, teaching, research, and outreach. He earned his DVM and PhD in Veterinary Preventive Medicine from The Ohio State University. Learn more about rural veterinary medicine and beef cattle health with Dr. Dan Grooms on The Beef Podcast Show, available on all major platforms.

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What you will learn:

• (00:00) Highlight
• (01:58) Introduction
• (04:43) Rural vet shortage
• (09:15) Rural community challenges
• (16:38) Early acceptance
• (19:58) Loan repayment
• (23:21) Student internships
• (29:21) Final questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Applied Biotechnologies

* Pro Earth Animal Health

* Boehringer Ingelheim

- dsm-firmenich

- DietForge

- Farmatan

- Rangen Group

- Jones-Hamilton Co.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

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In this episode of The Beef Podcast Show, Dr. Jody Wade, Senior Professional Services Veterinarian at Boehringer Ingelheim Animal Health, explains how early calf vaccination, colostrum management, and proper timing influence immunity and health outcomes. He shares practical strategies for improving vaccine response, reducing disease risk, and strengthening herd performance through better management decisions. Listen now on all major platforms!

"Immunization is a critical outcome of vaccination programs, since unprotected cattle are more likely to become sick and reduce buyer confidence."

Meet the guest: Dr. Jody Wade earned his DVM and Animal Sciences degree and built a career focused on beef cattle health, working in private practice and industry. As Senior Professional Services Veterinarian at Boehringer Ingelheim Animal Health, he supports producers with vaccination protocols, disease management, and herd health strategies. His work centers on improving cattle immunity and performance. 

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What you will learn:

• (00:00) Highlight
• (01:39) Introduction
• (06:42) Vaccine pitfalls
• (08:29) Colostrum role
• (09:56) Early vaccination
• (17:03) Disease targets
• (20:36) Immune response
• (29:45) Final Questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Boehringer Ingelheim

* Applied Biotechnologies

* Pro Earth Animal Health

- dsm-firmenich

- DietForge

- Farmatan

- Rangen Group

- Jones-Hamilton Co.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

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LinkedIn: The Beef Podcast Show

In this special episode of The Beef Podcast Show, we bring back our conversation with Dr. Alison Van Eenennaam, Distinguished Professor of Animal Biotechnology and Genomics at UC Davis, who explores the role of genetics and biotechnology in building a more sustainable beef industry. She explains how gene editing, genomic testing, and breeding strategies are optimizing cattle productivity, animal health, and environmental impact. Learn how biotechnology is transforming herd management and profitability. Listen now on all major platforms!

"That is the beauty of genetic improvement: once you've made it, it's permanent and cumulative."

Meet the guest: Dr. Alison Van Eenennaam earned her Ph.D. in Genetics from the University of California, Davis, where she now serves as a Distinguished Professor and Cooperative Extension Specialist. Her work focuses on animal genomics, biotechnology, and breeding systems to improve livestock efficiency, health, and sustainability. She also contributes to science communication and policy in agriculture. Listen to The Beef Podcast Show featuring Dr. Alison Van Eenennaam on all major platforms!

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What you will learn:

• (00:00) Highlight
• (01:59) Introduction
• (05:51) Role of genetics
• (11:03) Beef-on-dairy opportunities
• (13:59) Genetic gain drivers
• (19:46) Methane selection potential
• (22:39) Sustainability and cow-calf
• (25:49) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Boehringer Ingelheim

* Applied Biotechnologies

* Pro Earth Animal Health

- Farmatan

- Rangen Group

- dsm-firmenich

- DietForge

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

In this special episode of The Beef Podcast Show, marking the Beef Month, we bring Dr. Andrew Griffith, Professor and Extension Livestock Economist at the University of Tennessee. He unpacks the current cattle market, covering record-high calf prices, the role of consumer demand, herd expansion signals, and what the next five years may hold for producers. Listen now on all major platforms!

"Cattle prices have gone just wildly high. A 580-pound calf that brought $750 a few years ago is now bringing $2,500, and that is supply and demand at work."

Meet the guest: Dr. Andrew Griffith is a Professor and Extension Livestock Economist at the University of Tennessee, where his work centers on livestock market analysis, risk management, and applied extension for cow-calf, stocker, and feeder cattle producers. A Tennessee native with roots in cattle production, he bridges research and real-world application to deliver market insights producers can act on. Learn more from Dr. Andrew Griffith on The Beef Podcast Show, available on all major platforms.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

• (00:00) Highlight
• (01:56) Introduction
• (03:22) Griffith's background
• (05:33) Record cattle prices
• (11:18) Consumer demand trends
• (14:43) Heifer retention signals
• (22:41) Packer consolidation
• (33:40) Final questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Pro Earth Animal Health

* Boehringer Ingelheim

* Applied Biotechnologies

- DietForge

- Farmatan

- Rangen Group

- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Jessica Newberry, Livestock Health Associate Director of Marketing and Technical Service at Virbac, explains practical strategies for heifer development and retention. She shares about selection criteria, immune system management, nutrition planning, and reproductive efficiency to improve long-term herd profitability. Learn how to make smarter investment decisions and build a resilient cow herd. Listen now on all major platforms!

“Heifer selection begins with clearly defining herd goals, including traits like birth weight, milk production, and structural soundness, ensuring long term productivity across multiple calving seasons.”

Meet the guest: Dr. Jessica Newberry earned her DVM from the University of Missouri, an MS in Agricultural Economics from Purdue University, and an MBA from Indiana University. She currently serves at Virbac, focusing on livestock health and technical services. Her work centers on cattle health, reproduction, and production systems. 

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

• (00:00) Highlight
• (02:25) Introduction
• (05:56) Heifer selection
• (10:59) Immune strategy
• (17:02) Nutrition basics
• (21:49) Puberty readiness
• (25:08) Breeding strategy
• (27:30) Final Questions

The Beef Podcast Show is trusted and supported by innovative companies like:

- Virbac

* Applied Biotechnologies

* Pro Earth Animal Health

* Boehringer Ingelheim

- Farmatan

- DietForge

- dsm-firmenich

- Rangen Group

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show