Dr. Argenis Rodas-Gonzalez: Remote Meat Inspection | Ep. 203
World Food Day highlights how food moves from producers to consumers, including the processing capacity needed to keep local food systems functioning. In this episode of The Beef Podcast Show, Dr. Argenis Rodas Gonzรกlez, Associate Professor at the University of Manitoba, explains how remote meat inspection could help small plants address inspector shortages, reduce processing bottlenecks, and increase operational flexibility through digital technology. Listen now on all major platforms!
"The main benefit of remote meat inspection would be using the meat inspectorโs time more efficiently.โ
The remote meat inspection project discussed in this episode is supported by the Beef Cattle Research Council and Results Driven Agriculture Research.
Meet the guest: Dr. Argenis Rodas-Gonzalez is an Associate Professor at the University of Manitoba, where he works in meat science and muscle biology. With veterinary training, graduate education in Venezuela, a PhD from Texas Tech University, and more than 30 years of experience in the meat industry, his work connects meat science, food safety, processor needs, and practical technology adoption for inspection and training systems. Hear Dr. Rodas-Gonzalez on The Beef Podcast Show, available on all major platforms.
Liked this one? Donโt stop now โ Hereโs what we think youโll love!
What you will learn:
- (00:00) Highlight
- (01:24) Introduction
- (04:36) Remote inspection challenges
- (10:44) Processing capacity
- (13:54) Industry response
- (20:10) Liability and safeguards
- (23:09) Augmented reality workflow
- (29:54) Final questions
The Beef Podcast Show is trusted and supported by innovative companies like:
* Endovac
- WiseVAs
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Website: The Beef Podcast Show
LinkedIn: The Beef Podcast Show
Instagram: The Beef Podcast Show
Facebook: The Beef Podcast Show
TikTok: The Beef Podcast Show
