Kerwin Brown Interviews Robert Benton, Baking Hall of Fame 2024 inductee. They discuss his journey from internships with Flowers Foods to a 43-year career in baking. Benton shares his passion for baking’s technical aspects and the lasting relationships he’s forged. His career, defined by startups and challenges, emphasizes team-building and fostering ownership among colleagues. His induction celebrates a lifetime dedicated to baking and its community.

Kerwin Brown chats with guests Jaden McNerny and Ella Martin, Students in the Kansas State University Bakery Science & Management Program. From hidden opportunities and turning passions into a career. Learn about the KSU program and discover what the future of the baking industry could look like!  

Kerwin talks with recent Baking Hall of Fame inductee, Fred Springer, about his career and special moments in the baking industry.

A discussion with Kerwin Brown and Kevin Sandefur, Vice President of Supply Chain Strategy and Engineering of Hostess Brands, about his path into the baking industry.

A discussion with Kerwin Brown and Wendi Ebbing, Vice President of Marketing at Bundy Baking Solutions, about her path into the baking industry.

A discussion with OJ DeSouza from Signature Baking Company about his path into the baking industry. 

In Episode 1 of On A Roll With Kerwin Brown, Kerwin welcomes Tim Cook and Mark Hotze as they share their experiences working in the baking equipment and manufacturing industry and try a few treats from around the world.