Welcome back everyone! If you are new here welcome to the club. If you like what you see share with your friends so that way they can enjoy too. This week we finish up the moist cooking methods with steaming. We also talk about a big company assisted a mother with her son (who has autism) with a problem with one of their products that got discontinued, and finally McDonald's changed there logo and some people did not take it too kindly.

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Welcome back everyone. We hope you all had a great week. If you are new here welcome to the club. leave us a like and a follow and follow our social medias with the link below. This week we will discuss boiling. Also we will talk about these servers who did something unspeakable to a couple trying to just have a dinner date, and finally another server on the other side of the spectrum does something amazing for her table.

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Thank you for joining us again. This week we discuss simmering, Mcdonalds new sandwich, and items that are being taken away and added to Taco Bell and Chic Fil A's menu.

Also I did not realize that Amanda's Mic was not on so I apologize for that. But you should still be able to hear and understand what she is saying.

https://linktr.ee/Cuishubpodcast

In todays episode we discuss the moist cooking methods starting off with poaching. We also talk about what sous vide is and explained what that was. Another topic was a lady who does not know that a dozen is 12 and a lady who had a bad experience with Uber Eats.

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Kezia Marie:

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The Candied Rib:

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In this Episode we finish up the dry cooking methods with broiling, we discuss the difference between vegetarians and vegans, and impossible meats lower their prices by 20%!!!!

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In this episode we talk about grilling and a the different types of grills there are. We also talk about the health issues there are with alot of canned soups and other foods that have tons of preservatives. We finish discussing the Paleo diet from last weeks episode. And i spit a few bars at the end. We hope you enjoy follow us on our social media. links down below.

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Today we discuss pan frying and the steps and the benefits you might reap from it, as well as, paleo vs keto diet discussing the similarities and differences between the two, and a new trick with your oven that might come in handy at your next home event.

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SHOW LESS

This week we dive into what deep frying is some and safety precautions to take while doing it. We also talk about Taco Bell bringing back some of there items that were taken away last year as well as a new diet that could help you shed some weight.

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In this episode as we stroll on down the different cooking methods we will talk about baking and roasting. We are also going to be speaking about proteins what they are, why we need them, and how to get them.

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In this episode we will be discussing a bill that will affect the jobs of some Californians, a tip that can assist you with overeating, and cooking methods focusing on sauteing. This week will only be a audio podcast since we were having technical difficulties with the files for our video. We thank you for being understanding and we should have everything back to normal next week.

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In this episode we dive in on a pizza dough that may be a better choice for you in the new year and also some tips on making breakfasts more convenient and filling.

link to the dough recipe: https://www.eatthis.com/healthiest-pizza-dough/

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Apple podcast: https://podcasts.apple.com/us/podcast/the-cuishub-podcast/id1547160931