Join forager, author and broadcaster Andy Hamilton as he takes your tastebuds on an adventure across the UK

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2021/9/2/12/ac8e28a7-b982-4245-aa5d-29851cf42368_wild-food-and-drink-podcast-may-2017.mp3

Featuring - Sumac lemonade, blackthorn/sloe leaves - Epine, hawthorn blossom brandy, jack by the hedge and Martin from Goforaging in Bristol.

May - Late spring foraging on a housing estate

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2021/9/30/8/c6e1c2c8-c042-424d-be5b-da70573ef1b4_wild-food-and-drink-podcast-november-2017.mp3

A few simple tips for the beginner forager.

Yew berries, dog piss and beginners foraging

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2021/9/2/13/9d4685f6-13a9-4a34-956a-a1cf58ec784c_wild-food-and-drink-october-2017.mp3

A chat with Martin from Goforaging about how to get started and develop your wild food ferments.

Episode two - Kimchi and beyond

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2021/9/2/13/f349617a-2e3f-4e7e-ab21-219ffeba4e20_wild-food-and-drink-podcast-september-2017.mp3

A couple of chats this month. First with Alexander McNaughton about saving a forest by picking mushrooms and next with John Rensten who teaches me how to fly fish.

Episode one  - Saving a forest by foraging and fly fishing

Join forager, author and broadcaster Andy Hamilton as he takes your tastebuds on an adventure across the UK