Dr. Joost van den Borne: Elevating Farm Biosecurity | Ep. 246
In this episode of The Swine it Podcast Show, Dr. Joost van den Borne discusses critical aspects of enhancing biosecurity and implementing sustainable practices. With a rich background in animal nutrition and physiology, Dr. van den Borne shares his expertise on improving farm hygiene practices and reducing antimicrobial use. He also discusses the effective measurement of product and process effectiveness and the utilization of digital tools for farm management. Don’t miss these insights—listen on all major platforms to stay at the forefront of swine industry innovations.
"We have observed that a combined effort is increasingly effective in practice. Many farms are now implementing a set of measures rather than a single measure, which is most effective in raising biosecurity standards."
Meet the guest: Dr. Joost van den Borne, Manager of R&D at The Schippers Group and Lector at HAS University of Applied Sciences specializes in improving animal health and performance. With over a decade of experience at Wageningen University and FrieslandCampina, his career spans significant research and concept development roles, focusing on sustainability. Dr. van den Borne’s work integrates physiology, nutrition, and metabolism to bridge disciplines and advance farming practices.
- (00:00) Highlight
- (01:20) Introduction
- (04:52) Biosecurity in pig farming
- (14:30) Effective biosecurity measures
- (18:45) Hygiene and farm management
- (29:15) Enhancing farm safety and operations
- (32:00) Measuring product and process effectiveness
- (39:30) Final three questions
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