23: Holding onto our cultural identities while living overseas | Tony Tan, writer of Hong Kong Food City and culinary teacher
Show Details1hr22: Life as a Hawker Daughter | Felicia Tan (The Everyday Singaporean Series)
Show Details42min 49s21: Preserving humble and everyday Peranakan cooking | Lloyd Matthew Tan, Author of Daily Nonya Dishes
Show Details57min 35s20: Ulam, the superfood of Southeast Asia | Dr Eric Olmedo, Principal Research Fellow at the Institute of Ethnic Studies in Malaysia
Show Details48min 39s19: What we can learn from the foreign domestic workers in our homes | Benjamin Lim (The Everyday Singaporean Series)
Show Details1hr 3min18: What the act of gardening teaches us about cooking | Joanna Chuah, Founder of WWEdibles
Show Details57min 13s17: Challenges and joys in learning from Singapore's elderly | Patricia Chen, Founder of Sekel Kitchen
Show Details59min 24s16: Why food reviewers need to stop romanticizing hawker culture | Gregory Leow, Youtuber and Hawker Editor of Hungrygowhere
Show Details56min 2s15: Putting street food and our hawkers on a pedestal | KF Seetoh, founder of Makansutra
Show Details1hr 7min14: Reflecting on 2020 and looking ahead to 2021
Show Details45min 41s13: The case for embracing your culture - clothes, food and all | Zaithoon and Taahira Booya, the mother-daughter duo behind Spice Zi Kitchen
Show Details48min 31s12: In praise of Singaporeanness | Denise Fletcher, author of How to Cook Everything Singaporean and executive chef at Quentin’s Bar & Restaurant
Show Details53min 29s11: A discussion on the Violet Oon ‘Peranakan nasi ambeng’ dispute | Azimin Saini, editor of Lifestyle Asia & founder of Tempeh Culture
Show Details1hr 15min10: Pulau Semakau, more than a landfill | Firdaus Sani, founder of Orang Laut Sg
Show Details58min 11s9: Why we cannot blame chefs for shying away from local cuisine | Alastiar Tan, chef at Restaurant Labyrinth
Show Details54min 41s8: Why Filipino food is not what we think it is | Bryan Koh, cookbook writer & co-owner of Chalk Farm & Milk Moons
Show Details46min 6s7: What the traditional Indian diet has to teach us about healthful eating | Devagi Sanmugam, consultant chef, cookbook author & cooking instructor
Show Details1hr 4min6: Frugality, sustainability and reducing meat consumption | Ethel Hoon, chef at Klösterle & Hoon’s Chinese
Show Details46min 57s5: Drawing on heritage to make vegetables exciting | Shane Stanbridge and C-Y Chia, founders of S+M Vegan and Lion Dance Café
Show Details34min 39s4: Boldly challenging wet market conventions | Jeffrey Tan, founder of Dishthefish
Show Details35min 35s3: Why you should visit your local spice (wo)man at the wet market | Jeya Seelan, founder of Jeya Spices
Show Details37min 56s2: Inspiring a new generation of Singaporeans to care about heritage food | Shiny Phua, designer and founder of Ah Mah’s Legacy
Show Details33min 50s1: Celebrating diversity in Singapore & why it matters | Damian D’Silva, Chef of Kin at Straits Clan
Show Details57min 33sThe Singapore Noodles Podcast: Trailer
Show Details1min 27s
