Hello there,

Understanding food safety and microbiology is crucial for ensuring the integrity and safety of pet food products. In this episode of The Pet Food Podcast Show, Dr. Keith Warriner, a professor at the University of Guelph, explores advanced food safety protocols and microbiological impacts on pet food quality and consumer trust. Listen now on all major platforms to gain essential insights and enhance your industry knowledge.

"Raw pet foods pose significant risks not primarily to pets, but to their owners due to potential pathogen transfer."

Meet the guest: Dr. Keith Warriner, previously a chef in the UK, turned to academia, earning his Ph.D. in microbial physiology. Now a full professor at the University of Guelph, he specializes in food safety and microbiology. He has notable contributions to decontamination technologies and foodborne pathogen research. His work has significantly advanced safety practices across the food industry, particularly in fresh produce and pet food safety. 

What will you learn:

• (00:00) Highlight
• (01:10) Introduction 
• (09:06) Pet food formats and risks
• (11:37) Food safety in pet nutrition
• (17:34) Implementing food safety protocols
• (20:30) Food safety management tools
• (27:41) Practical applications and industry impact
• (38:35) The final questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Innovafeed

- Biorigin

- Corbion

- ADM

- ProAmpac

- ICC

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Exploring yeast's multifunctional role highlights its increasing importance in enhancing pet nutrition and health. In this episode of The Pet Food Podcast Show, Glycon Santos examines yeast's essential benefits in pet diets, from boosting immunity to improving digestive health. Uncover the significant impact of yeast in pet food formulations. Tune in now for more insights on all major platforms.

"Including yeast in diets helps maintain a stable immune system response."

Meet the guest: Glycon Santos, CEO of ICC, has spearheaded innovations in yeast additives since founding the company in 1992. His educational background in engineering and business from universities in Sao Paulo equips him with a unique perspective on biotechnological applications in pet nutrition.

• (00:00) Highlight
• (01:05) Introduction
• (03:08) Yeast’s Role in Pet Nutrition
• (07:18) Immune System and Yeast
• (11:13) Benefits of Dietary Yeast
• (16:33) Yeast in Digestive Health
• (36:30) Sustainable Yeast Production
• (40:24) The final questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

- ICC

* Trouw Nutrition

* Kemin

- Biorigin

- Corbion

- ADM

- Innovafeed

- ProAmpac

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Hello there,

Exploring the complex connection between veterinary science and pet nutrition is crucial for enhancing health and wellness within the pet food sector. In this episode of The Pet Food Podcast Show, Dr. Jackie Parr offers insights into the significant relationship between veterinary practices and pet nutrition, highlighting dietary management's importance in addressing health issues and diseases in pets. Discover the significance of critical care nutrition and its effects on pet recovery. Listen to this informative discussion on all major streaming platforms for valuable knowledge.

"Nutritional interventions can significantly influence the outcome of critical care cases."

Meet the guest: Dr. Jackie Parr is a Board-Certified Veterinary Nutritionist and Clinical Assistant Professor at the University of Georgia specializing in small animal nutrition. With a DVM from Ontario Veterinary College and a rich private practice, industry, and academia background, she has earned notable awards for her contributions. As "The Kibble Queen," Dr. Parr advocates for evidence-based animal nutrition through her role and on social media. Her mission extends to educating veterinarians and pet owners on optimal nutritional practices for cats and dogs.

What you will learn:

• (00:00) Highlight
• (01:23) Introduction 
• (07:42) Specialization in Clinical Nutrition
• (08:32) Focus on Critical Care Nutrition
• (13:36) Essential Fatty Acids in Diets
• (21:42) Fatty Liver & Kidney Disease
• (33:58) Nutritional Management of Diseases
• (41:13) The final questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- ADM

- Innovafeed

- ICC

- ProAmpac

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Hello there,

Investigating plant-based diets presents a significant evolution in pet nutrition, providing an alternative that addresses both health and dietary needs. In this episode of The Pet Food Podcast Show, Prof. Andrew Knight shares insights into the health advantages and developments of vegan pet foods, based on comprehensive research. This dialogue is crucial for professionals in the pet food industry and pet owners contemplating different dietary options. Discover the possibilities of plant-based pet nutrition by listening to this episode on all major platforms.

"Nutrients, not ingredients, are the cornerstone of a healthy pet diet."

Meet the guest: Prof. Andrew Knight is a Veterinary Professor of Animal Welfare with extensive experience in veterinary medicine and animal advocacy. His research focuses on plant-based diets for companion animals, investigating their health outcomes without compromising nutritional soundness. Prof. Knight has contributed significantly to this field with numerous academic publications. His commitment is demonstrated through his roles at Griffith University and the University of Winchester, where he led initiatives to advance animal welfare. 

What you will learn:

• (00:00) Highlight
• (01:12) Introduction
• (02:55) Researching Vegan Options for Pets
• (04:46) Examining Health Outcomes on Vegan Diets
• (14:16) Challenges in Conducting Extensive Diet Trials
• (16:36) Ensuring Nutritional Adequacy in Vegan Diets
• (21:34) Exploring the Future of Pet Nutrition
• (24:01) The final questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- ProAmpac

- ICC

- Innovafeed

- ADM

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Hello there,

Discover how probiotics offer groundbreaking strategies to boost pet well-being in the pet food industry. In this episode of The Pet Food Podcast Show, Dr. Marcial Guevara unravels the significant benefits of probiotics, prebiotics, and postbiotics for pet health. His expertise illuminates the positive impact of these components on gut health and overall pet wellness, introducing forward-thinking approaches to pet care. Listen to this episode on major platforms for key insights into enhancing your pet's health with sophisticated nutritional strategies.

"The initial thought when we think about probiotics is the gut, but the more we look into it, we know that giving probiotics can impact immune health and cognitive health." - Dr. Marcial Guevara

Meet the guest: Dr. Marcial Guevara is a leading Companion Animal Nutritionist and Veterinarian, currently serving as the Global Senior Technical Product Manager Pet at Novonesis. With a rich background that includes roles at Chr. Hansen and Mars Petcare, Dr. Guevara's work focuses on advancing the health of pets through probiotics, research, and education. With a Ph.D. in Animal Nutrition from the University of Illinois at Urbana-Champaign, his expertise lies in improving pet well-being by optimizing nutritional strategies.

What you'll see:

• (00:00) Highlight
• (01:13) Introduction
• (11:41) The Evolution of Dietary Fibers' Understanding
• (15:13) Impact of Diet on Gut Microbiome and Health
• (31:38) Challenges in Maintaining Probiotic Viability
• (37:00) Safety and Regulation of Probiotics in Pet Food
• (40:17) Future Trends in Probiotic Research
• (45:13) The final questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- ADM

- Innovafeed

- ProAmpac

- ICC

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Hello there,

Exploring yeast's nutritional advantages is key to evolving pet food formulations and boosting companion animals' health, Dr. Ananda Félix discusses utilizing yeast in pet diets, highlighting its impact on digestive well-being and immune enhancement for cats and dogs. Her knowledge reveals novel strategies in pet food development. Listen to this episode for a comprehensive understanding of yeast's role in pet nutrition on all major platforms.

"The inclusion of yeast in pet foods can significantly enhance gastrointestinal health."

Dr. Ananda Félix, a prominent figure in companion animal nutrition, holds a Ph.D. in Veterinary Sciences from the Federal University of Paraná, Brazil. With postdoctoral experience in pet nutrition from the University of Illinois at Urbana-Champaign, she currently serves as an Associate Professor at the Federal University of Paraná. Her research focuses on improving pet diets through nutritional innovation, specifically exploring the benefits of yeast in pet food.

• (00:00) Highlight
• (01:16) Introduction
• (07:09) Yeast and its components in pet food
• (12:20) Health benefits of yeast products
• (19:41) Yeast as a probiotic in pet diets
• (33:26) Impact of diet composition on yeast effectiveness
• (42:23) Future directions in yeast research for pet food
• (51:20) The final questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- ICC

- ADM

- Innovafeed

- ProAmpac

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Pet Food Science Podcast Show, we approach the fascinating journey of pet food from concept to shelf with Lisa Schole, a seasoned expert in the field. Lisa shares her transition from ruminant nutrition to the pet food industry, highlighting the intricacies of product development, R&D work, and the critical role of ingredient selection in meeting consumer expectations and regulatory standards. This episode is a must-listen for anyone interested in the pet food industry, offering deep insights into the challenges and rewards of bringing new products to market. Tune in on major platforms to gain valuable knowledge that can shape the future of pet food innovation.

“Make pet food available to consumers. And honestly, some are the small to midsize pet food companies that are already out there with products, but they want to do line extension.” - Lisa Schole

Meet the guest: Lisa Schole, a former ruminant nutritionist turned pet food innovator, co-founded Evolve Consulting Group, focusing on R&D and product development in the pet food industry. With a journey from small beginnings to significant impacts, Lisa's work spans conceptualizing ideas to final products on shelves, emphasizing ingredient quality, regulatory compliance, and innovation.

• (00:00) Highlight
• (00:58) Introduction
• (05:24) Idea conceptualization
• (08:00) Ingredient selection
• (09:12) Regulatory standards
• (15:15) Team dynamics
• (21:49) Consumer trends
• (26:58) Development reality
• (29:35) Career advice
• (47:07) Episode wrap-up

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- ProAmpac

- ICC

- ADM

- Innovafeed

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Exploring corn byproducts presents a crucial opportunity for the pet food industry to advance in both nutrition and sustainability. In this episode, Dr. Logan Kilburn-Kappeler discusses the potential of corn byproducts to improve pet food nutrition and sustainability. Through his detailed research and innovative methods, listeners will gain important insights into the future of pet diets. Make sure to listen to this intriguing discussion on your preferred platform to discover more about the progress in pet nutrition.

"Corn byproducts offer nutritional benefits and sustainability for pet food."

What you’ll learn:

• (00:00) Highlight
• (01:12) Introduction 
• (06:27) Exploring corn byproducts in pet food
• (07:37) Sustainability and consumer demands in pet food 
• (11:14) Nutritional composition and benefits of corn byproducts
• (20:30) The role of yeast in pet nutrition
• (23:31) Sustainability contributions of corn fermented protein
• (31:14) The final questions

Meet the guest: Dr. Logan Kilburn-Kappeler is an Assistant Professor in Animal Science at the University of Wisconsin-River Falls, with expertise in companion animal nutrition. His journey from aspiring veterinarian to leading academic in pet food innovation is marked by notable research on alternative protein sources, including cricket meal and corn-fermented proteins. Dr. Kilburn-Kappeler's work contributes significantly to understanding and improving pet nutrition, making him a pivotal figure in the field.

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Innovafeed

- ProAmpac

- Wilbur-Ellis Nutrition

- ICC

- ADM

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Exploring precise nutrition reveals pivotal advancements in pet food formulation, elevating health and sustainability in the industry. In this episode, Dr. Neil Jaworski examines the complex realm of precise nutrition for pets, addressing its influence from livestock practices to companion animal health. He navigates the intricacies of ingredient variability, processing effects, and the path toward sustainable pet food production. Engage with this enlightening discussion on major listening platforms to discover the science driving the future of pet nutrition.

"Precise nutrition hinges on accurately matching nutrient profiles to specific pet needs, enhancing health outcomes."

What you’ll learn:

• (00:00) Highlight
• (01:14) Introduction 
• (05:05) The concept of precise nutrition
• (08:04) Ingredients and their digestive impact
• (27:19) Sustainability and precision nutrition
• (32:23) The future of pet food formulation
• (37:37) Individualized nutrition for pets
• (40:42) The final questions

Meet the guest: Dr. Neil W. Jaworski, as the Head of Global Nutrition, Formulation, & Animal Modeling at Trouw Nutrition, spearheads the innovative application of feed ingredients to enhance animal health and production globally. His passion for translating scientific research into practical solutions aids farmers in improving livestock performance and health, with a keen focus on sustainable practices to combat world hunger. Listen to his insights in this episode of "The Pet Food Podcast Show" on all major platforms.

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- ADM

- Innovafeed

- ProAmpac

- Wilbur-Ellis Nutrition

- ICC

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Exploring the potential of fermented foods unlocks new pathways to boost pet health and nutrition in the pet food industry. In this episode, Breanna Metras explores fermented foods and their undiscovered benefits for pet nutrition. She examines the impact of unique dietary components on pets' well-being, backed by her extensive research. For insights into enhancing pet gut health and dietary plans, make sure to listen to this episode on major platforms.

"Fermented foods can significantly enhance the gut microbiota of pets, offering potential health benefits."

What you’ll learn:

• (00:00) Highlight
• (01:20) Introduction 
• (04:34) Exploring fermented foods for pets
• (08:32) Potential health benefits of fermented foods for pets
• (11:44) The science of fermented foods for pets
• (21:22) Evaluating fermented pet food products
• (39:01) Future directions in pet food research
• (43:40) The final questions

Meet the guest: Breanna Metras, a Ph.D. graduate fellow at the University of Illinois at Urbana-Champaign, is a renowned figure in nutritional biochemistry, specializing in the exploration of fermented foods for pet nutrition and kefir label regulations. Her academic journey encompasses biochemistry, organic synthesis, nutrition, and food chemistry, underlined by a dedication to outreach and making nutrition science accessible.

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Innovafeed

- ProAmpac

- Wilbur-Ellis Nutrition

- ICC

- ADM

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Sustainable pet nutrition, emphasizing insect-based ingredients, is transforming the pet food industry by tackling environmental issues and promoting health benefits. In this episode, Sean Madison and Dr. Jennifer Adolphe explore the significant impact of these ingredients on pet health and environmental sustainability. Listen to this engaging episode on major platforms to discover the future of pet food.

"Insects are nature's most powerful recyclers, turning low-value feedstocks into high-value ingredients."

What you’ll learn:

• (00:00) Highlight
• (01:08) Introduction
• (03:17) Building the world's largest insect production facility
• (06:19) Circular economy and insect-based ingredients
• (14:34) Differences between cricket and black soldier fly larvae
• (20:18) Digestibility and protein quality of black soldier fly larvae
• (34:02) Potential of insect ingredients beyond pet food
• (41:38) The final questions

Meet the guests: Dr. Jennifer Adolphe, with over 20 years in nutrition, transitioned from a registered dietitian to a PhD in pet nutrition at the University of Saskatchewan. Her diverse work spans clinical dietetics, consulting, and pet food product development. Currently, as a Companion Animal Technical Manager at ADM, she focuses on technical support and new product development in pet nutrition. Jennifer has published extensively, contributing to the field's growth.

Sean Madison, Director of Global Pet Food & North American Growth at Innovafeed, holds an MBA from the University of Chicago Booth School of Business. With a diverse background including roles at The Kraft Heinz Company and Exelon, Madison has excelled in sales operations, marketing, and strategy. His tenure at Innovafeed, starting in 2022, focuses on expanding sustainable pet nutrition solutions. Educated at the University of Illinois Urbana-Champaign, Madison is pioneering the insect-based pet food industry in North America.

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- ProAmpac

- Wilbur-Ellis Nutrition

- ICC

- ADM

- Innovafeed

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Unraveling pet nutrition's complexities is crucial for the pet food industry's dedication to enhancing animal health and welfare. This episode features Linda Case, who discusses healthier diets for dogs and cats, including plant-based alternatives and the significance of informed decisions. Gain expert insights to improve the pet's well-being by listening now for an in-depth comprehension of their dietary requirements.

"Bridging the gap between scientific research and practical pet care is essential for informed nutrition choices."

What you’ll learn:

• (00:00) Highlight
• (01:35) Introduction
• (11:62) The role of knowledge translation in pet nutrition
• (15:08) Emphasizing evidence-based science in pet care
• (21:03) Favorite projects and the impact on pet nutrition
• (26:54) Potential role of AI in knowledge translation
• (28:39) Introduction to plant-based diets for dogs
• (47:12) The final questions

Meet the guest: Linda Case, owner of The Science Dog and AutumnGold Consulting, is a renowned figure in the pet food industry. With an MS in Canine/Feline Nutrition from the University of Illinois and a rich background in animal sciences from Cornell University, Linda has dedicated her career to enhancing pet health through scientific writing, consulting, and online courses. Her work at The Science Dog Courses bridges the gap between academic research and practical knowledge for pet professionals, making her a pivotal voice in the discussion on pet nutrition and care.

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Innovafeed

- ProAmpac

- Wilbur-Ellis Nutrition

- ICC

- ADM

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Understanding alternative protein sources is essential for the evolution and sustainability of the pet food industry. In this episode, Meredith Smola, a researcher at the University of Illinois, examines the critical role of alternative proteins in enhancing pet nutrition. She discusses topics ranging from sustainability to ingredient digestibility. Tune in now for this enlightening conversation to broaden your knowledge of contemporary pet food science.

"Exploring sustainable protein sources is key for the future of pet nutrition."

What you’ll learn:

• (00:00) Highlight
• (01:43) Introduction
• (03:25) Alternative proteins and research interests
• (05:26) Role of alternative proteins in sustainability
• (09:21) Importance of digestibility in ingredients
• (15:34) Regulatory compliance in new ingredient approval
• (26:15) Impact of diet formats on pet health
• (27:44) The final questions

Meet the guest: Meet Meredith Smola, a dedicated Ph.D. student at the University of Illinois at Urbana-Champaign under advisor Dr. Kelly Swanson. Her groundbreaking research focuses on alternative protein sources for canine and feline diets. Her work, including a thesis on mealworm-based ingredients, is contributing significantly to the evolution of pet nutrition and has been recognized in the Journal of Animal Science.

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- ADM

- Innovafeed

- ProAmpac

- Wilbur-Ellis Nutrition

- ICC

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Investigating the link between nutrition and health within the pet food sector is crucial for improving pets' well-being. Dr. Jason Coe highlights the importance of communication in pet care and veterinary practice in this episode. Explore how proficient communication in pet care can revolutionize the pet food industry.

"Veterinary communications profoundly impact pet care outcomes and the human-animal bond."

What you’ll learn:

• (00:00) Highlight
• (01:21) Introduction
• (10:46) Early research in veterinary communication
• (23:37) Survey findings on pet obesity perceptions
• (32:17) Communicating animal quality of life
• (35:43) Bridging research and practical application
• (39:01) Communicating feeding guidelines to pet owners
• (48:36) The final questions

Meet the guest: Meet Dr. Jason Coe, Professor at Ontario Veterinary College and recipient of the 2021 Bustad Companion Animal Veterinarian of the Year Award. With a Ph.D. in veterinary communications, Dr. Coe specializes in the human-animal bond and veterinary education. He's renowned for his work in clinical communication and relationship-centered veterinary medicine, contributing significantly to advancing veterinary care outcomes.

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- ICC

- ADM

- Innovafeed

- ProAmpac

- Wilbur-Ellis Nutrition

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Grasping lipid oxidation's role is key to maintaining pet food quality and longevity. Join us as Ben Bowen shares his expertise on lipid oxidation's impact on pet food, aiming to improve product quality and shelf life. Listen to our newest podcast episode for a comprehensive conversation on this essential subject.

"As ingredients change, we need to update our antioxidant approaches."

What you’ll learn:

• (00:00) Highlight
• (01:16) Introduction
• (05:48) Exploring lipid oxidation tests and their variability
• (07:34) Importance of antioxidants and storage studies
• (11:23) Variability in fat extraction and impact on results
• (26:14) Changing pet food diets and stabilization needs
• (26:53) Impact of unsaturated fatty acids in oils
• (41:51) The final questions

Meet the guest: Meet Ben Bowen, Global CLS and Technical Services Director at Kemin Industries. With over 26 years in the pet food and rendering industry, Ben leads four CLS laboratories globally. An Iowa State University alum, Ben's expertise in analytical chemistry has guided roughly 2 million oxidation tests, shaping the pet food industry's approach to quality and innovation.

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Wilbur-Ellis Nutrition

- ICC

- ADM

- Innovafeed

- ProAmpac

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Innovations in pet nutrition are essential for improving pet health and well-being, showcasing the pet food industry's ongoing evolution. In this episode, Dr. Maryanne Murphy shares insights on advancing pet food formulations for optimal animal health. Tune in to explore the latest developments in pet nutrition.

"Effective pet weight management hinges on combining nutritional strategies with owner support."

What you’ll learn:

• (00:00) Highlight
• (01:18) Introduction
• (04:37) Nutraceutical research in dogs
• (13:32) Behavioral insights in feeding
• (15:32) Dietary adjustments for GI issues
• (33:18) Supplement use in clinical nutrition
• (37:54) The role of microbiome in pet health
• (41:27) The final questions

Meet the guest: Meet Dr. Maryanne Murphy, a Clinical Associate Professor at the University of Tennessee, specializing in veterinary nutrition. With over a decade of experience, Dr. Murphy has transformed from a general practitioner to a leader in pet nutrition research. Her notable work includes a PhD on the effects of a leucine/pyridoxine nutraceutical in dogs, contributing significantly to our understanding of pet weight management and health.

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- ProAmpac

- Wilbur-Ellis Nutrition

- ICC

- ADM

- Innovafeed

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Delving into the pet food industry, we examine the delicate equilibrium between sustainability and nutrition, paving the way for healthier futures for our pets. This episode features Dr. Charles Starkey, who sheds light on the industry's transformative approaches to sustainability and nutritional excellence. We invite you to explore the latest trends and innovative methods shaping the future of pet food production.

"Rendering transforms animal by-products into high-quality, nutritious pet food ingredients, enhancing sustainability."

What you’ll learn:

• (00:00) Highlight
• (01:29) Introduction
• (02:59) Importance of animal product ingredients in pet nutrition
• (09:48) Creating value for pets with quality ingredients
• (12:41) Economic and nutritional value of co-products
• (19:40) Complementary ingredients for optimal pet nutrition
• (21:10) Rendering and its role in sustainability
• (26:00) The final questions

Meet the guest: Meet Dr. Charles Starkey, a renowned animal nutritionist currently at Gowans Feed Consulting. With a rich educational background, he earned his BS and MS degrees in Agriculture from Arkansas State University, followed by a Ph.D. in Animal Nutrition from Kansas State University. Dr. Starkey's expertise extends beyond academia; at Auburn University, he contributed significantly as an Assistant Professor, teaching animal feed manufacturing and poultry production while leading research in pet food, feed manufacturing, nutrition, and gastrointestinal physiology.

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Innovafeed

- ProAmpac

- Wilbur-Ellis Nutrition

- ICC

- ADM

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Understanding animal feeding studies and AAFCO guidelines is crucial in the pet food industry for developing nutritionally balanced and scientifically validated products. These elements play a essential role in enhancing pet health and well-being through diet innovation. In this episode, Dr. Kathy Gross from Kansas State University explores the significance of animal feeding studies and AAFCO guidelines, essential for developing balanced pet diets. Dr. Gross shares insights into ingredient evaluation and long-term health impacts in pet nutrition. Tune in for an enlightening journey into the heart of pet food innovation. Subscribe now for more expert knowledge in the pet food industry.

"Animal feeding studies are vital for ensuring marketed pet foods meet nutritional and palatability standards."

What you’ll learn:

• (00:00) Highlight
• (02:18) Introduction
• (05:03) Importance of Animal Feeding Studies
• (07:05) Understanding AAFCO and Nutritional Guidelines
• (12:23) Differences in Laboratory vs. In-Home Animal Feeding
• (19:42) Evaluating New Ingredients in Pet Food
• (34:23) Challenges in Long-term Animal Health Studies
• (40:53) The final questions

Meet the guest: Dr. Kathy Gross, is a distinguished adjunct faculty member in Animal Sciences & Industry at Kansas State University. With over 30 years of experience in the pet nutrition sector, including a significant tenure at Hill's Pet Nutrition, Dr. Gross brings a wealth of knowledge spanning multiple species. Her expertise in translating complex nutritional concepts into accessible information, combined with a strong background in nutrition research, product development, and innovation, makes her an invaluable voice in the field of animal and companion animal health.

Connect with the guest!

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- ADM

- Innovafeed

- ProAmpac

- Wilbur-Ellis Nutrition

- ICC

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Exploring essential oils in pet nutrition marks a significant shift in the pet food industry. As pet owners increasingly demand natural, health-enhancing ingredients, the investigation into substances like oregano oil offers substantial potential. This innovative approach could transform pet diets, focusing on holistic health and well-being. In this episode, Dr. Nayara Mota explores the unexplored aspects of essential oils in pet nutrition. An expert in the field, Dr. Mota provides groundbreaking insights on oregano oil's use and its effects on pet health, especially concerning gut microbiota modulation.

"Oregano essential oil showed promising results in modulating gut microbiota in pets."

What you’ll learn:

• (00:00) Highlight
• (02:10) Introduction
• (05:23) Defining essential oils and their properties
• (07:29) Combining yeast cell walls with essential oils
• (08:59) Impact of essential oils on pet palatability and diet
• (18:39) Essential oils in different life stages of pets
• (19:37) Other essential oils in pet nutrition
• (22:57) The final questions

Meet the guest: Dr. Nayara Mota, a distinguished veterinarian and Master in Veterinary Science, specializes in animal nutrition. After graduating from the Federal University of Parana, Brazil, Mota has honed her expertise in pet nutrition. Currently a Research and Development Analyst at BRF Pet, she focuses on innovative pet food formulations. Her academic journey includes an externship at DalPet, where she assisted in bromatological evaluations, showcasing her commitment to advancing pet health through nutritional excellence and research-driven practices in the dynamic field of pet food science.

Connect with the guest!

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- ICC

- Innovafeed

- ProAmpac

- Wilbur-Ellis Nutrition

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In the pet food industry, innovative packaging represents not only containment but also a commitment to quality and sustainability. Technological advancements in packaging are vital for maintaining pet food safety, freshness, and appeal. Industry professionals must grasp these developments to boost consumer confidence and remain competitive. In this episode, Ben Davis, from ProAmpac, explores the complexities of pet food packaging, delving into sustainability, technology, and consumer preferences. He examines how these factors impact the pet food market, contributing to pets' health and well-being.

"Sustainable packaging is reshaping pet food industry standards, balancing ecological impact with functionality."

What you’ll learn:

• (00:00) Highlight
• (02:22) Introduction
• (05:03) Packaging solutions for extruded kibble
• (10:20) Sustainable packaging innovations
• (24:14) Branding and display considerations in packaging design
• (27:15) Consumer preferences and packaging usage
• (31:27) Future innovations in pet food packaging
• (34:52) The final questions

Meet the guest: Ben Davis, currently serving as the Product Manager for Pouches & Bags at ProAmpac in Cincinnati, Ohio, brings a wealth of expertise to the flexible packaging industry. With over 8 years at ProAmpac, he has progressed through roles including Senior Innovation Engineer, contributing significantly to product development. Before ProAmpac, Davis honed his skills at Sonoco as an R&D Engineer. He holds a Bachelor's degree in Chemical Engineering from Purdue University and an MBA from Miami University. His journey reflects a deep commitment to innovation and excellence in packaging solutions.

Connect with the guest!

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

- ProAmpac

* Trouw Nutrition

* Kemin

- Wilbur-Ellis Nutrition

- ICC

- Innovafeed

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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