Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2022/3/25/17/ee34382e-f841-47e3-bed8-69606fc2de45_ocido-betty-ann-quirino-mixdown-leigh-olson_tc.mp3

Listen as Betty Ann shares her memories of a special childhood Sunday meal, how it became a touchstone for her family in America, and some surprising advice on how to make Spanish-style Filipino Cocido today.Connect with us:<a href="https://theheritagecookbookproject.com" rel="nofollow">The Heritage Cookbook Project</a>@theheritagecookbookproject on <a href="https://www.instagram.com/theheritagecookbookproject/" rel="nofollow">Instagram</a>The Heritage Cookbook Project on <a href="https://www.facebook.com/theheritagecookbookproject/" rel="nofollow">Facebook</a>The Heritage Cookbook Project on <a href="https://www.pinterest.com/theheritagecookbookproject/" rel="nofollow">Pinterest</a>The Heritage Cookbook Project Cookbook <a href="https://theheritagecookbookproject.com/cookbooksurvey" rel="nofollow">Survey</a><a href="https://www.asianinamericamag.com/books-elizabeth-ann-besa-quirino/" rel="nofollow">Asian in America</a>@bettyannquirino <a href="https://www.instagram.com/bettyannquirino/" rel="nofollow">Instagram</a>Asian In America Blog on <a href="https://www.facebook.com/Asian-in-America-food-blog-by-Betty-Ann-Besa-Quirino-129433633743604/" rel="nofollow">Facebook</a>@bettyannquirino on <a href="https://twitter.com/BettyAnnQuirino" rel="nofollow">Twitter</a>Betty Ann Besa Quirino on <a href="https://www.pinterest.com/AsianInAmerica/" rel="nofollow">Pinterest</a>Books by Betty Ann Quirino<a href="https://www.amazon.com/gp/product/1977701973/ref=dbs_a_def_rwt_bibl_vppi_i2" rel="nofollow">My Mother’s Philippine Recipes</a><a href="https://www.amazon.com/gp/product/1977701973/ref=dbs_a_def_rwt_bibl_vppi_i2" rel="nofollow">How to Cook Philippine Desserts</a><a href="https://www.amazon.com/gp/product/1723844802/ref=dbs_a_def_rwt_bibl_vppi_i0" rel="nofollow">Instant Filipino Recipes</a>Thank you to our Sponsor <a href="https://www.bobsredmill.com/" rel="nofollow">Bob’s Red Mill</a> for keeping my pantry full of fabulous flours and baking products!

Armed with her mother's dog-eared cookbooks packed in her suitcase, Betty Ann Quirino and her family started a new life in a new country far from family and the familiar.

EP 13: Spanish-style Filipino Cocido and the Comfort of Home Cooking

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2022/3/25/17/96276d33-c51e-4e28-90c3-e88df1afb6b8_rks-given-yana-gilbuena-mixdown-leigh-olson_tc.mp3

Possessing a cuisine that includes stinky, fermented foods, fertilized duck eggs, and blood stews can make transitions to another culture difficult. But Yana Gilbuena doesn’t shy away from her cultural foods. As a matter for fact, she introduces them to people unapologetically and passionately through her Kamayan Feasts. Listen as Yana shares some of her favorite childhood food memories, the inspiration behind her pop-up Kamayan Feasts, and her call to honor and celebrate heritage and culture.Thank you to our Sponsor <a href="https://www.bobsredmill.com" rel="nofollow"></a> Bob’s Redmill for keeping my pantry full of fabulous flours and baking products!Connect with us: <a href="https://theheritagecookbookproject.com/" rel="nofollow">The Heritage Cookbook Project </a> @theheritagecookbookproject on <a href="https://www.instagram.com/theheritagecookbookproject/" rel="nofollow">Instagram </a> The Heritage Cookbook Project on <a href="https://www.facebook.com/theheritagecookbookproject" rel="nofollow">Facebook </a> The Heritage Cookbook Project on <a href="https://www.pinterest.com/theheritagecookbookproject/" rel="nofollow">Pinterest </a><a href="http://saloseries.com" rel="nofollow"></a>Salo Series @saloseries <a href="https://www.instagram.com/saloseries/" rel="nofollow">Instagram </a> Salo Series on <a href="https://www.facebook.com/SALOseries" rel="nofollow"></a>Facebook @saloseries on <a href="https://twitter.com/SALOseries" rel="nofollow">Twitter </a> the SALO spring on <a href="https://thesaloproject.tumblr.com" rel="nofollow"></a>Tumbler Mentioned in this episode: Yana’s Book <a href="http://saloseries.com/no-forks-given-book-presale/no-forks-given-ebook" rel="nofollow">No Forks Given</a>

Yana Gilbuena gives us permission to dispense with our forks, reach across the table, and engage with diners we’ve never met.

EP 12: Kamayan Feasts aka No Forks Given

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2022/3/25/17/8a82bbd6-2101-4165-8b5b-d752ff8b1b4b_apple-strudel-and-birth-mothers-mixdown_tc.mp3

I generally play host and narrator to the stories featured in the podcast. I may add a little clarity at times or help the transition from one topic to the next. But in this episode, I actually have a more active role.I can&#39;t remember a time when I wasn&#39;t interested in food. I loved, and still love cooking and sharing food with family and friends. When I met my birth mother for the first time, it became very apparent where this passion had come from.Thank you to our Sponsor <a href="https://www.bobsredmill.com/" rel="nofollow">Bob’s Redmill</a> for keeping my pantry full of fabulous flours and baking products!Connect with me: <a href="https://theheritagecookbookproject.com/" rel="nofollow">The Heritage Cookbook Project </a> @theheritagecookbookproject on <a href="https://www.instagram.com/theheritagecookbookproject/" rel="nofollow">Instagram </a> The Heritage Cookbook Project on <a href="https://www.facebook.com/theheritagecookbookproject" rel="nofollow">Facebook </a> The Heritage Cookbook Project on <a href="https://www.pinterest.com/theheritagecookbookproject/" rel="nofollow">Pinterest</a>Mentioned in this episode: <a href="http://fanhs-national.org/filam/about/" rel="nofollow">Filipino American History Month</a>

What do apple strudel and birth mothers have in common? Listen to Carol’s story of German heritage, crazy coincidences, and the connection between two women's passion for cooking.

EP 11: Apple Strudel & Birth Mothers

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2022/3/25/17/ac8060a9-9a6d-4448-9e4e-5614206333e1_fried_chicken_and_lunch_counters_final_tc.mp3

For Judy Van Leuven, her Grandma Kennedy’s Fried Chicken recipe is a way to reconnect with her childhood and family. It’s a recipe that appeared on the Sunday Supper table every week, but never on a recipe card. Listen as Judy recalls memories of a grandma who ran a local lunch counter, food memories of growing up in small Western Montana town, and her recollections of one of her favorite recipes. Thank you to our Sponsor Bob’s Redmill for keeping my pantry full of fabulous flours and baking products!Connect with me:<a href="https://theheritagecookbookproject.com/" rel="nofollow">The Heritage Cookbook Project</a>@theheritagecookbookproject on <a href="https://www.instagram.com/theheritagecookbookproject/" rel="nofollow">Instagram</a>The Heritage Cookbook Project on <a href="https://www.facebook.com/theheritagecookbookproject" rel="nofollow">Facebook</a>The Heritage Cookbook Project on  <a href="https://www.pinterest.com/theheritagecookbookproject/" rel="nofollow">Pinterest</a>

Lunch counters, discovering the importance of family recipes, and how you’re supposed to eat fried chicken.

EP 10: Fried Chicken and Lunch Counters

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2022/3/25/17/60700f1a-38d1-4225-b031-495e8c545edd_pot_roast_amanda_cushman_mixdown_tc.mp3

Amanda Cushman was brought up, in her own words, a hippie; and she loved it. Her home was filled with music, art, and food from around the world. Gregarious and inclusive, her parents often entertained a diverse group of people with vibrant themed parties.
Amanda Cushman was brought up, in her own words, a hippie; and she loved it. Her home was filled with music, art, and food from around the world. Gregarious and inclusive, her parents often entertained a diverse group of people with vibrant themed parties.
Amanda learned the skill of entertaining from her artist mother whose dedication to detail was unparalleled and whose desire to expose her family to the tastes of world was evident at the dinner table.
Thank you to our Sponsor <a href="https://www.bobsredmill.com" rel="nofollow"> Bob’s Redmill</a> for keeping my pantry full of fabulous flours and baking products!
Connect with us: 
<a href="https://theheritagecookbookproject.com/" rel="nofollow">The Heritage Cookbook Project </a> 
@theheritagecookbookproject on <a href="https://www.instagram.com/theheritagecookbookproject/" rel="nofollow">Instagram </a> 
The Heritage Cookbook Project on <a href="https://www.facebook.com/theheritagecookbookproject" rel="nofollow">Facebook </a> 
The Heritage Cookbook Project on <a href="https://www.pinterest.com/theheritagecookbookproject/" rel="nofollow">Pinterest </a>
Amanda Cushman 
<a href="https://www.chapelhillcookingclasses.com/" rel="nofollow">Chapel Hill Cooking Classes</a> 
@chefamandacushman on <a href="https://www.instagram.com/chefamandacushman/" rel="nofollow">Instagram</a> 
@chefcushman on <a href="https://twitter.com/ChefCushman" rel="nofollow">Twitter</a> 
Chef Amanda Cushman on <a href="https://www.facebook.com/amandascookingclasses/" rel="nofollow">Facebook </a> 
<a href="https://www.chapelhillcookingclasses.com/product/simple-real-food" rel="nofollow"></a>Simple Real Food Cookbook
Mentioned in this podcast 
<a href="http://www.adelledavis.org" rel="nofollow">Adelle Davis</a> 
<a href="https://www.saveur.com/article/Travels/Rijstaffel" rel="nofollow">Rijstaffel</a> 
<a href="https://en.wikipedia.org/wiki/Marcella_Hazan" rel="nofollow">Marcella Hazan </a><a href="https://food52.com/blog/9667-pork-cooked-in-milk-maiale-al-latte" rel="nofollow">Pork Cooked in Milk (Maiale al Latte)</a>
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Hippies, theme parties, and a pot roast recipe that may leave your perplexed.

EP 9: Pot Roast and Theme Parties

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2022/3/25/17/2c4e3f82-6ddc-4b6d-ae3a-924db3e2abf1_s_an_apron_strings_kay_lynn_olson_scherting_tc.mp3

Some stories carry with them a spark. This story of wild cranberries and growing up on a Northern Minnesota farm was the spark that ignited a project. This project in fact. 
It’s a short story, but a powerful story about how food has the power to conjure up memories of people, places, and a time that was not necessarily easy, but simple.
Thank you to our Sponsor <a href="https://www.bobsredmill.com/" rel="nofollow">Bob’s Red Mill</a> for keeping my pantry full of fabulous flours and baking products!
Connect with us: 
<a href="https://theheritagecookbookproject.com/" rel="nofollow">The Heritage Cookbook Project</a> 
@theheritagecookbookproject on <a href="https://www.instagram.com/theheritagecookbookproject/" rel="nofollow">Instagram</a> 
The Heritage Cookbook Project on <a href="https://www.facebook.com/theheritagecookbookproject" rel="nofollow">Facebook</a> 
The Heritage Cookbook Project on <a href="https://www.pinterest.com/theheritagecookbookproject/" rel="nofollow">Pinterest</a>
Marshes by dobroide https://freesound.org/s/466355/
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Listen as my Auntie Kay tells her story of a scary foraging trip into wild marshlands, farm life, and treasured kitchen gadgets.

EP 8: Wild Cranberries and Apron Strings

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2022/3/25/17/9774723b-d960-4a0a-93f0-38b70cc8397a_gormeh_sabzi_laura_bashar_mixdown_tc.mp3

Food has a magical ability to tap into our memories. It can carry us to places far-far away or very close to home; to a time almost forgotten or right at the forefront of our memory. 
Listen as food blogger and cookbook author, Laura Bashar, shares her memories of Iran, her grandmother’s kabobs, and a Persian stew, dubbed Green Stew by Laura and her bother, with deep roots in her family’s heritage.
Thank you to our <a href="https://www.bobsredmill.com/" rel="nofollow">Sponsor Bob’s Red Mill</a> for keeping my pantry full of fabulous flours and baking products!
Connect with us: 
<a href="https://theheritagecookbookproject.com/" rel="nofollow">The Heritage Cookbook Project</a> 
@theheritagecookbookproject on <a href="https://www.instagram.com/theheritagecookbookproject/" rel="nofollow">Instagram</a> 
The Heritage Cookbook Project on<a href="https://www.facebook.com/theheritagecookbookproject" rel="nofollow"> Facebook</a> 
The Heritage Cookbook Project on <a href="https://www.pinterest.com/theheritagecookbookproject/" rel="nofollow">Pinterest</a>
<a href="https://familyspice.com" rel="nofollow">Family Spice</a> 
@familyspice on <a href="https://www.instagram.com/familyspice/" rel="nofollow">Instagram</a> 
@familyspice on <a href="https://twitter.com/familyspice" rel="nofollow">Twitter</a> 
Family Spice on <a href="https://www.facebook.com/familyspice/" rel="nofollow">Facebook</a> 
Family Spice on <a href="https://www.pinterest.com/familyspice/" rel="nofollow">Pinterest</a>
Mentioned in this episode 
<a href="https://amzn.to/2LQVZ1i" rel="nofollow">Fenugreek</a> 
<a href="https://familyspice.com/how-to-make-persian-basmati-rice-with-saffron-for-sundaysupper/" rel="nofollow">Persian Basmati Rice</a> 
Laura’s Post for <a href="https://familyspice.com/khoresteh-gormeh-sabzi/" rel="nofollow">Khoresteh Gormeh Sabzi</a>
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Laura Bashar’s story starts in Iran with a house full of family and a table full of food. Though that life is far behind her, one of her favorite Persian stews, Gormeh Sabzi, transports her back to the country her family longed to make their home.  


EP 7: Persian Stew and Revolutions

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2022/3/25/17/d133f875-83b8-4aa4-91ef-b8ab6b3a6a53_chicken_and_dumplings_matt_terrel_final_tc.mp3

Cookbooks are as varied as the authors who write them and foodies who consume them. They can be beautifully bound works of art or practical resources. Either way, they provide inspiration. And sometimes that inspiration goes beyond the kitchen.
Listen as writer, artist, and food lover Matt Terrell recounts how his favorite style of cookbook influenced a unique writing project that resulted in a fictional cookbook. Yes, you read that right, a fictional cookbook. Which, if you really think about it isn&#39;t so far fetched. Our cookbooks are more than just a list of ingredients and methods. They tell many stories.
Thank you to our Sponsor <a href="https://www.bobsredmill.com/" rel="nofollow">Bob’s Red Mill</a> for keeping my pantry full of fabulous flours and baking products!
Connect with us: 
<a href="https://theheritagecookbookproject.com" rel="nofollow">The Heritage Cookbook Project</a> 
@theheritagecookbookproject on <a href="https://www.instagram.com/theheritagecookbookproject/" rel="nofollow">Instagram</a> 
The Heritage Cookbook Project on <a href="https://www.facebook.com/theheritagecookbookproject/" rel="nofollow">Facebook</a> 
The Heritage Cookbook Project on <a href="https://www.pinterest.com/theheritagecookbookproject/" rel="nofollow">Pinterest</a>
Matt Terrell 
<a href="http://www.itsjustmematt.com/" rel="nofollow">It&#39;s Just Me Matt</a><a href="https://www.bobsredmill.com/" rel="nofollow"></a> 
<a href="http://www.itsjustmematt.com/magnolia-bayou-cookbook" rel="nofollow">Magnolia Bayou Ladies Auxiliary Cooking and Entertaining Book</a>
Mentioned in this episode 
<a href="https://www.scad.edu/" rel="nofollow">SCAD - Savannah College of Art and Design</a> 
<a href="https://www.scad.edu/success/alumni-programs/alumni-atelier" rel="nofollow">SCAD Alumni Atelier </a>

Community cookbooks document more than just recipes. Hear how they inspired a fictional cookbook, preserve heritage, and bring understanding to a people, place, and time.

EP 6: Chicken & Dumplings and Community Cookbooks

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2022/3/25/17/5a746a87-d31e-4269-ba44-28121208488f_cream_puff_parlor_trick_with_nancy_spiller_tc.mp3

Nancy Spiller, visual artist, author, and food writer shares her memories of learning the art of making cream puffs at her mother&#39;s side before mental health concerns forever changed the mother daughter relationship and how this magical recipe has been embraced by her granddaughter.
She also shares a very interesting project involving junk mail and the storyline of her food novel Entertaining Disasters.
Thank you to our Sponsor <a href="https://www.bobsredmill.com/" rel="nofollow">Bob’s Red Mill</a> for keeping my pantry full of fabulous flours and baking products!
Connect with us: 
<a href="https://theheritagecookbookproject.com" rel="nofollow">The Heritage Cookbook Project</a> 
@theheritagecookbookproject on <a href="https://www.instagram.com/theheritagecookbookproject/" rel="nofollow">Instagram</a> 
The Heritage Cookbook Project on <a href="https://www.facebook.com/theheritagecookbookproject/" rel="nofollow">Facebook</a> 
The Heritage Cookbook Project on <a href="https://www.pinterest.com/theheritagecookbookproject/" rel="nofollow">Pinterest</a>
<a href="https://nancyspiller.org/" rel="nofollow">Nancy Spiller</a> 
Nancy Spiller on <a href="https://www.facebook.com/nancy.spiller.3" rel="nofollow">Facebook</a> 
@NancySpiller on <a href="https://twitter.com/nancyspiller" rel="nofollow">Twitter</a>
Mentioned in this episode
<a href="https://amzn.to/2NppSaF" rel="nofollow">Compromise Cake</a> 
<a href="https://amzn.to/2JdQHt5" rel="nofollow">Entertaining Disasters</a> 
Cream Puffs with mock bavarian cream filling from <a href="https://www.epicurious.com/recipes/member/views/cream-puffs-pate-a-choux-50118302" rel="nofollow">Epicurious</a>
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nancy and I talk about junk mail, food writing, and the magic of cream puffs.

EP 5: The Cream Puff Parlor Trick

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2022/3/25/17/3bbb1585-7475-4112-a3c6-3aa89dfb9d9e_Matzo_Meal_Pancakes_and_Soy_Sauce_Eggs_tc.mp3

I connect with Beth Lee, of <a href="https://omgyummy.com/" rel="nofollow">OMG Yummy</a>, who shares her childhood memories of challah and matzo meal pancakes, and talks about how one ingredient can represent the blending of two very different cultures.
Even if you don&#39;t celebrate Passover or have ties to Hawaii, you can enjoy fluffy Matzo Meal Pancakes or Soy Sauce eggs this weekend for breakfast.
Connect with us: 
The Heritage Cookbook Project 
@theheritagecookbookproject on <a href="https://www.instagram.com/theheritagecookbookproject/" rel="nofollow">Instagram</a> 
The Heritage Cookbook Project on <a href="https://www.facebook.com/theheritagecookbookproject/" rel="nofollow">Facebook</a> 
The Heritage Cookbook Project on <a href="https://www.pinterest.com/theheritagecookbookproject/" rel="nofollow">Pinterest</a>
OMG Yummy 
@omgyummy on <a href="https://www.instagram.com/omgyummy/" rel="nofollow">Instagram</a> 
@omgyummy on <a href="https://twitter.com/omgyummy" rel="nofollow">Twitter</a> 
OMG! Yummy on <a href="https://www.pinterest.com/omgyummy/" rel="nofollow">Pinterest</a>
Thank you to our Sponsor <a href="https://www.bobsredmill.com/" rel="nofollow">Bob&#39;s Red Mill </a>for keeping my pantry full of fabulous flours and baking products!

In this episode we talk about honoring cultures within a blended family, challah and shabbat, and how a pancake has emotional and nostalgic value.

EP 4: Matzo Meal Pancakes and Soy Sauce Eggs

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2022/3/25/17/3bb59e27-7003-43c6-8b29-47d30c9ae8a4_Baked_Tuna_Stuffed_French_Rolls_FINAL_tc.mp3

I connect with Kate McDermott, of <a href="https://artofthepie.com/" rel="nofollow">Art of the Pie</a>, who shares her thoughts on concerts and meals, how aromas can transport you, and how comfort foods remind us of being with our loved ones.
You don’t have to be Catholic to serve <a href="https://theheritagecookbookproject.com/baked-stuffed-tuna-rolls" rel="nofollow">Baked Stuffed Tuna Rolls</a>. They are great any day of the week on anyone’s table.
Connect with us: 
<a href="https://theheritagecookcookproject.com" rel="nofollow">The Heritage Cookbook Project </a> 
<a href="https://www.instagram.com/theheritagecookbookproject/?hl=en" rel="nofollow">@theheritagecookbookproject</a> on Instagram 
<a href="https://www.facebook.com/theheritagecookbookproject/" rel="nofollow">The Heritage Cookbook Project</a> on Facebook 
<a href="https://www.pinterest.com/theheritagecookbookproject/" rel="nofollow">The Heritage Cookbook Project</a> on Pinterest
<a href="https://artofthepie.com/" rel="nofollow">Art of the Pie</a> 
<a href="https://www.instagram.com/katemcdermott/?hl=en" rel="nofollow">@katemcdermott</a> on Instagram 
<a href="https://twitter.com/katemcdermott" rel="nofollow">@katemcdermott </a> on Twitter 
Kate&#39;s Cook Books 
<a href="https://amzn.to/2TcFprI" rel="nofollow">Art of the Pie</a> 
<a href="https://amzn.to/2ObnCAh" rel="nofollow">Home Cooking with Kate McDermott</a>
Thank you to our Sponsor<a href="https://www.bobsredmill.com/" rel="nofollow"> Bob&#39;s Red Mill </a>for keeping my pantry full of fabulous flours and baking products!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

In this episode we talk about a recipe that found its way into the Santa Barbara New Press’ women’s section as part of the annual historic celebration, Old Spanish Days - Fiesta.

EP 2: Baked Stuffed Tuna Rolls and Old Spanish Days -Fiesta

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2022/3/25/17/8b9ee98b-5239-43d5-a873-217dcd956b97_Angel_Slices_Jenni_Field_FINAL_tc.mp3

I connect with Jenni Field, from <a href="https://pastrychefonline.com/" rel="nofollow">Pastry Chef Online,</a> who shares her philosophy about recipe development, how altering a recipe can have an unintended effect on our taste memories, and one of her favorite family recipes, Angel Slices.
After listening to Jenni&#39;s description of these pieces of deliciouness you are going to want to make the <a href="https://theheritagecookbookproject.com/angel-slices" rel="nofollow">Angel Slices</a> for your family or friends or both.
Connect with us: 
<a href="https://theheritagecookbookproject.com" rel="nofollow">The Heritage Cookbook Project</a> 
<a href="https://www.instagram.com/theheritagecookbookproject/?hl=en" rel="nofollow">@theheritagecookbookproject</a> on Instagram 
[The Heritage Cookbook Project](The Heritage Cookbook Project) on Facebook 
<a href="https://www.pinterest.com/theheritagecookbookproject/" rel="nofollow">The Heritage Cookbook Project</a> on Pinterest
<a href="https://pastrychefonline.com/" rel="nofollow">Pastry Chef Online</a> 
<a href="https://www.instagram.com/onlinepastrychef/?hl=en" rel="nofollow">@onlinepastrychef</a> on Instagram 
<a href="https://www.facebook.com/PastryChefOnline/" rel="nofollow">Pastry Chef Online</a> on Facebook 
<a href="https://www.pinterest.com/onlinepastrychf/" rel="nofollow">Pastry Chef Online</a> on Pinterest 
<a href="https://twitter.com/PastryChfOnline" rel="nofollow">@PastryChfOnline</a> on Twitter
Get a copy of <a href="https://amzn.to/2H9Y7Ov" rel="nofollow">Joy of Cooking</a>, but remember the use the recipe on the The Heritage Cookbook Project for the lemony glaze that&#39;s Jenni&#39;s favorite. ;)
Thank you to our Sponsor <a href="https://www.bobsredmill.com/" rel="nofollow">Bob&#39;s Red Mill</a> for keeping my pantry full of fabulous flours and baking products!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Today we are talking about a recipe whose popularity has been attributed with selling "many a copy of "Joy" [of Cooking]" as well as making two small children courageous enough to brave the scary, scary basement.

EP 1: Angel Slices and Scary Basements

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2022/3/25/17/7c1b9a62-999a-49fc-b39b-908e54c5f74e_Medicated_Spicy_Sichuan_Wontons_FINAL_tc.mp3

I connect with Monica Lo, of <a href="https://sousweed.com" rel="nofollow">Sous Weed</a> , who shares her family’s tradition of dumpling making, her belief that food is medicine, and her culinary cannabis platform.
Connect with us: 
<a href="https://theheritagecookcookproject.com" rel="nofollow">The Heritage Cookbook Project</a> 
<a href="https://www.instagram.com/theheritagecookbookproject/?hl=en" rel="nofollow">@theheritagecookbookproject</a> on Instagram 
<a href="https://www.facebook.com/theheritagecookbookproject/" rel="nofollow">The Heritage Cookbook Project</a> on Facebook 
<a href="https://www.pinterest.com/theheritagecookbookproject/" rel="nofollow">The Heritage Cookbook Project</a> on Pinterest
<a href="https://sousweed.com" rel="nofollow">Sous Weed</a> 
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Thank you to our Sponsor<a href="https://bobsredmill.com" rel="nofollow"> Bob&#39;s Red Mill </a>for keeping my pantry full of fabulous flours and baking products!
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In this episode we talk about a recipe that creates a deep sense of identity and a strong bond to ancestry.

EP 3: Medicated Spicy Sichuan Wontons and Heritage Preservation

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2022/3/25/17/41efa78e-7c26-4c31-a78b-d95d72726b18_THCP_Trailer_mixdown_tc.mp3

Join me, Leigh Olson the creator of The Heritage Cookbook Project, as we connect with cooks across the country to talk about food memories, family recipes, and learn a little bit more about each other.
Connect with me: 
<a href="https://theheritagecookbookproject.com" rel="nofollow">The Heritage Cookbook Project</a> 
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Coming soon, a podcast about the stories that are as much a part of recipes as the ingredients and methods by which they are made.

The Heritage Cookbook Project Trailer

Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.