Dr. Erin Schwandt & Dr. Paige Gott: Beef and Mycotoxins | Ep. 74

Season 1 | Episode 74
43m | Apr 24, 2024

In this episode of The Beef Podcast Show, Dr. Erin Schwandt and Dr. Paige Gott, experts from dsm-firmenich, explore the intricate world of mycotoxins and their impact on beef production. They discuss the challenges and solutions in mitigating mycotoxin risks, providing essential insights for beef industry professionals. Tune in to this enlightening discussion on major platforms for a deeper understanding of mycotoxin management in beef cattle.

"Managing mycotoxin risks can substantially improve farm economics." - Dr. Paige Gott

Meet the guest: Dr. Erin Schwandt, a technical manager at dsm-firmenich, holds a Ph.D. in Ruminant Nutrition from Kansas State University. Dr. Paige Gott, a product manager at dsm-firmenich, earned her Ph.D. in Animal Science from Ohio State University. Both are leading experts in mycotoxin management and have extensive experience in the beef industry.

What you will learn:

  • (00:00) Highlight
  • (01:15) Introduction
  • (09:08) Understanding Mycotoxins
  • (16:11) Mycotoxin Types and Effects
  • (24:27) Managing Mycotoxin Risks
  • (32:31) Final Questions
  • (41:44) Conclusion

The Beef Podcast Show is trusted and supported by innovative companies like:

- dsm-firmenich

- Bioverse

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