Lubelle Horribly Mispronounces Some French Words

Released a week late due to a misadventure at the airport with a laptop, this episode explores the cooking school classic textbook Garde Manger- The Art and Craft of the Cold Kitchen by the Culinary Institute of America. Lubelle shares a brief chef's bio and recommends a handy and unusual kitchen gadget/helper idea.  

Don't rely on Lubelle for the correct pronunciations of French words, though! It's a silly tragedy.