<h3>Learn poultry health from the brightest minds of the global poultry industry – in 9 minutes.</h3> If you are a poultry veterinarian who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.The Poultry Health Blackbelt Podcast is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2026/10/1/17/fe3c98b5-69f9-4420-adee-fa3c8c25e43c_2__audio._adnan_alrubaye_-_host_tim_johnson.mp3

In this episode of The Poultry Health Blackbelt Podcast, Dr. Adnan Alrubaye from the University of Arkansas explains Bacterial Chondronecrosis with Osteomyelitis (BCO) in broilers. He discusses why BCO is a major poultry welfare issue, how bacteria may enter through aerosol, gut, or skin pathways, why heavier birds can be more vulnerable to bone damage, and how vaccine research could support future lameness control. Listen now on all major platforms! &#34;Birds will not be able to move, which is why this is the main animal welfare issue facing the poultry industry.&#34; Meet the guest: <a href="https://www.linkedin.com/in/adnan-alrubaye-1a896a1b/" rel="nofollow">Dr. Adnan Alrubaye</a> is an Assistant Professor of Poultry Microbiology at the University of Arkansas and Associate Director of the Graduate Program in Cell and Molecular Biology. His work focuses on poultry microbiology, including Bacterial Chondronecrosis with Osteomyelitis (BCO) lameness, bacterial translocation, gut health, feed additives, and vaccine development. He earned his Ph.D. in Cell and Molecular Biology from the University of Arkansas. Hear Dr. Adnan Alrubaye on The Poultry Health Blackbelt Podcast, available on all major platforms. What you will learn:<ul><li>(00:00) Highlight</li><li>(00:48) Introduction</li><li>(01:24) Defining BCO lameness</li><li>(02:40) Bacterial pathways and pathogens</li><li>(05:22) Primary disease and risk factors</li><li>(07:21) Clinical and subclinical lameness</li><li>(08:12) In ovo vaccine development</li><li>(10:48) Closing thoughts</li></ul> 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: <a href="https://poultryhealthblackbelt.com/" rel="nofollow">The Poultry Health Blackbelt Podcast</a>LinkedIn: <a href="https://www.linkedin.com/showcase/poultry-campus/" rel="nofollow">The Poultry Health Blackbelt Podcast</a>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">The Poultry Health Blackbelt Podcast</a>YouTube: <a href="https://www.youtube.com/@poultrycampus" rel="nofollow">The Poultry Health Blackbelt Podcast</a>Facebook: <a href="https://www.facebook.com/profile.php?id=100093543527780" rel="nofollow">The Poultry Health Blackbelt Podcast</a>TikTok: <a href="https://www.tiktok.com/@poultrycampus" rel="nofollow">The Poultry Health Blackbelt Podcast</a>

In this episode of The Poultry Health Blackbelt Podcast, Dr. Adnan Alrubaye from the University of Arkansas explains Bacterial Chondronecrosis with Osteomyelitis (BCO) in broilers. He discusses why BCO is a major poultry welfare issue, how bacteria may enter through aerosol, gut, or skin pathways, why heavier birds can be more vulnerable to bone damage, and how vaccine research could support future lameness control. Listen now on all major platforms!

&#34;Birds will not be able to move, which is why this is the main animal welfare issue facing the poultry industry.&#34;

Meet the guest: Dr. Adnan Alrubaye https://www.linkedin.com/in/adnan-alrubaye-1a896a1b/ is an Assistant Professor of Poultry Microbiology at the University of Arkansas and Associate Director of the Graduate Program in Cell and Molecular Biology. His work focuses on poultry microbiology, including Bacterial Chondronecrosis with Osteomyelitis (BCO) lameness, bacterial translocation, gut health, feed additives, and vaccine development. He earned his Ph.D. in Cell and Molecular Biology from the University of Arkansas. Hear Dr. Adnan Alrubaye on The Poultry Health Blackbelt Podcast, available on all major platforms.

What you&#39;ll learn:
(00:00) Highlight
(00:48) Introduction  
(01:24) Defining BCO lameness  
(02:40) Bacterial pathways and pathogens  
(05:22) Primary disease and risk factors  
(07:21) Clinical and subclinical lameness  
(08:12) In ovo vaccine development  
(10:48) Closing thoughts

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://poultryhealthblackbelt.com/
LinkedIn: https://www.linkedin.com/showcase/poultry-campus/
Instagram: https://www.instagram.com/poultrycampus/
Facebook: https://www.facebook.com/profile.php?id=100093543527780
TikTok: https://www.tiktok.com/@poultrycampus

Dr. Adnan Alrubaye: Bacterial Chondronecrosis With Osteomyelitis In Broilers | Ep. 06

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2026/10/1/16/d52075e6-8164-4943-9fd6-7484612369a5_2__audio._steve_ricke_-_host_tim_johnson.mp3

In this episode of The Poultry Health Blackbelt Podcast, Dr. Steven Ricke, Professor in the Department of Animal and Dairy Sciences at the University of Wisconsin-Madison, explains how biotics apply to poultry health. He breaks down probiotics, prebiotics, synbiotics, and postbiotics, then discusses timing, flock management, microbiome tools, metabolomics, and the role of AI in understanding gut health. Listen now on all major platforms! &#34;The lessons learned so far show that earlier application of biotic products is better, with the first week after hatch being the prime time for chickens.&#34; Meet the guest: Dr. Steven Ricke is a Professor in the Department of Animal and Dairy Sciences at the University of Wisconsin-Madison. He earned his Ph.D. from the University of Wisconsin-Madison, then completed a USDA-ARS postdoctorate at North Carolina State University. His research focuses on poultry food safety, pathogen ecology, gastrointestinal microbiota, and poultry processing microbiology. With extensive academic and research experience, Dr. Ricke helps advance poultry health and microbiome understanding. Hear Dr. Steven Ricke on The Poultry Health Blackbelt Podcast, available on all major platforms. What you will learn:<ul><li>(00:00) Highlight</li><li>(01:01) Introduction</li><li>(01:35) Defining biotics</li><li>(02:26) Probiotics and prebiotics</li><li>(03:25) Synbiotics and postbiotics</li><li>(04:49) Application timing</li><li>(07:21) Microbiome functionality</li><li>(10:00) Closing thoughts</li></ul> 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: <a href="https://poultryhealthblackbelt.com/" rel="nofollow">The Poultry Health Blackbelt Podcast</a>LinkedIn: <a href="https://www.linkedin.com/showcase/poultry-campus/" rel="nofollow">The Poultry Health Blackbelt Podcast</a>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">The Poultry Health Blackbelt Podcast</a>YouTube: <a href="https://www.youtube.com/@poultrycampus" rel="nofollow">The Poultry Health Blackbelt Podcast</a>Facebook: <a href="https://www.facebook.com/profile.php?id=100093543527780" rel="nofollow">The Poultry Health Blackbelt Podcast</a>TikTok: <a href="https://www.tiktok.com/@poultrycampus" rel="nofollow">The Poultry Health Blackbelt Podcast</a>

In this episode of The Poultry Health Blackbelt Podcast, Dr. Steven Ricke, Professor in the Department of Animal and Dairy Sciences at the University of Wisconsin-Madison, explains how biotics apply to poultry health. He breaks down probiotics, prebiotics, synbiotics, and postbiotics, then discusses timing, flock management, microbiome tools, metabolomics, and the role of AI in understanding gut health. Listen now on all major platforms!

&#34;The lessons learned so far show that earlier application of biotic products is better, with the first week after hatch being the prime time for chickens.&#34;

Meet the guest: Dr. Steven Ricke is a Professor in the Department of Animal and Dairy Sciences at the University of Wisconsin-Madison. He earned his Ph.D. from the University of Wisconsin-Madison, then completed a USDA-ARS postdoctorate at North Carolina State University. His research focuses on poultry food safety, pathogen ecology, gastrointestinal microbiota, and poultry processing microbiology. With extensive academic and research experience, Dr. Ricke helps advance poultry health and microbiome understanding. Hear Dr. Steven Ricke on The Poultry Health Blackbelt Podcast, available on all major platforms.

What you&#39;ll learn:
(00:00) Highlight
(01:01) Introduction  
(01:35) Defining biotics  
(02:26) Probiotics and prebiotics  
(03:25) Synbiotics and postbiotics  
(04:49) Application timing  
(07:21) Microbiome functionality  
(10:00) Closing thoughts

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://poultryhealthblackbelt.com/
LinkedIn: https://www.linkedin.com/showcase/poultry-campus/
Instagram: https://www.instagram.com/poultrycampus/
Facebook: https://www.facebook.com/profile.php?id=100093543527780
TikTok: https://www.tiktok.com/@poultrycampus

Dr. Steven Ricke: Application of Biotics to Poultry | Ep. 05

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2026/10/1/16/443c8db6-c488-41d9-a5ed-7b0e897d6420_2__audio._ahmed_mohammed_-_host_david_swayne.mp3

I&#39;m Dr. David Swayne, and I’m excited to host my first episode of The Poultry Health Blackbelt Podcast! Very excited to embark on this journey with you. In this episode, I’m joined by Dr. Ahmed Mohammed, a postdoctoral researcher at Purdue University and Assistant Professor at Assiut University, to discuss how probiotics and gut microbiome management may support efforts to address antimicrobial resistance in broilers. He covers evidence of resistance genes appearing early in chicks, how they may increase during production, and why responsible antibiotic use, biosecurity, vaccination, nutrition, and One Health collaboration all play a role in addressing antimicrobial resistance. Listen now on all major platforms! “Maintaining intestinal microbiome balance can support poultry health, reduce disease pressure, and potentially decrease dependence on antibiotics throughout broiler production.” Meet the guest: <a href="https://www.linkedin.com/in/ahmed-mohammed-82967b100" rel="nofollow">Dr. Ahmed Mohammed</a> is a postdoctoral researcher in the Department of Comparative Pathobiology at Purdue University’s College of Veterinary Medicine and an Assistant Professor of Poultry Management and Welfare at Assiut University in Egypt. His work addresses poultry health, antimicrobial resistance, probiotics, and responsible disease management. Hear Dr. Ahmed Mohamed share his insights on The Poultry Health Blackbelt Podcast, available on all major platforms. What you will learn:<ul><li>(00:00) Highlight</li><li>(00:54) Introduction</li><li>(01:30) Why study probiotics and resistance</li><li>(04:02) Resistance burden</li><li>(06:28) Resistance genes in young chicks</li><li>(09:25) Improving antimicrobial stewardship</li><li>(12:34) One Health collaboration</li><li>(14:43) Closing thoughts</li></ul> 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: <a href="https://poultryhealthblackbelt.com/" rel="nofollow">The Poultry Health Blackbelt Podcast</a>LinkedIn: <a href="https://www.linkedin.com/showcase/poultry-campus/" rel="nofollow">The Poultry Health Blackbelt Podcast</a>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">The Poultry Health Blackbelt Podcast</a>YouTube: <a href="https://www.youtube.com/@poultrycampus" rel="nofollow">The Poultry Health Blackbelt Podcast</a>Facebook: <a href="https://www.facebook.com/profile.php?id=100093543527780" rel="nofollow">The Poultry Health Blackbelt Podcast</a>TikTok: <a href="https://www.tiktok.com/@poultrycampus" rel="nofollow">The Poultry Health Blackbelt Podcast</a>

I&#39;m Dr. David Swayne, and I’m excited to host my first episode of The Poultry Health Blackbelt Podcast! Very excited to embark on this journey with you. In this episode, I’m joined by Dr. Ahmed Mohammed, a postdoctoral researcher at Purdue University and Assistant Professor at Assiut University, to discuss how probiotics and gut microbiome management may support efforts to address antimicrobial resistance in broilers. He covers evidence of resistance genes appearing early in chicks, how they may increase during production, and why responsible antibiotic use, biosecurity, vaccination, nutrition, and One Health collaboration all play a role in addressing antimicrobial resistance. Listen now on all major platforms!

“Maintaining intestinal microbiome balance can support poultry health, reduce disease pressure, and potentially decrease dependence on antibiotics throughout broiler production.”

Meet the guest: Dr. Ahmed Mohammed https://www.linkedin.com/in/ahmed-mohammed-82967b100 is a postdoctoral researcher in the Department of Comparative Pathobiology at Purdue University’s College of Veterinary Medicine and an Assistant Professor of Poultry Management and Welfare at Assiut University in Egypt. His work addresses poultry health, antimicrobial resistance, probiotics, and responsible disease management. Hear Dr. Ahmed Mohamed share his insights on The Poultry Health Blackbelt Podcast, available on all major platforms.

What you&#39;ll learn:
(00:00) Highlight
(00:54) Introduction  
(01:30) Why study probiotics and resistance  
(04:02) Resistance burden  
(06:28) Resistance genes in young chicks  
(09:25) Improving antimicrobial stewardship  
(12:34) One Health collaboration  
(14:43) Closing thoughts

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://poultryhealthblackbelt.com/
LinkedIn: https://www.linkedin.com/showcase/poultry-campus/
Instagram: https://www.instagram.com/poultrycampus/
Facebook: https://www.facebook.com/profile.php?id=100093543527780
TikTok: https://www.tiktok.com/@poultrycampus

Dr. Ahmed Mohammed: Probiotics and Antibiotic Resistance in Broilers | Ep. 04

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2026/10/1/16/0d3476c6-7263-4d1b-9ce9-19a2a775e63e___audio._xiaolun_sun__jack__-_host_tim_johnson.mp3

In this episode of The Poultry Health Blackbelt Podcast, Dr. Xiaolun Sun (Jack) from the University of Arkansas explains how bile acids and the intestinal microbiota interact in poultry health. He discusses pathogen control, bird performance, mortality reduction, and research exploring practical alternatives to costly bile acid supplementation. Learn how emerging gut health strategies could support poultry production. Listen now on all major platforms! Click here to read the full research articles:<a href="https://www.mdpi.com/2076-0817/10/8/1041" rel="nofollow">Specific Secondary Bile Acids Control Chicken Necrotic Enteritis</a><a href="https://link.springer.com/article/10.1186/s40104-024-00995-9" rel="nofollow">Two intestinal microbiota-derived metabolites, deoxycholic acid and butyrate, synergize to enhance host defense peptide synthesis and alleviate necrotic enteritis</a> &#34;Bile acids support fat digestion while also acting as biological signals that can influence pathogenic bacteria and intestinal health within poultry production systems.&#34; Meet the guest: <a href="https://www.linkedin.com/in/xiaolun-sun-72751a36" rel="nofollow">Dr. Xiaolun Sun (Jack)</a> is a faculty member at the University of Arkansas whose research focuses on poultry nutrition, intestinal microbiome interactions, bacterial pathogens, and molecular signaling. His laboratory investigates C. jejuni transmission and pathogenesis, as well as intestinal diseases such as necrotic enteritis. Dr. Sun earned his M.S. and Ph.D. in Poultry Nutrition from Virginia Tech. Learn more from Dr. Xiaolun Sun (Jack) on The Poultry Health Blackbelt Podcast, available on all major platforms. What you will learn:<ul><li>(00:00) Highlight</li><li>(01:05) Introduction</li><li>(01:35) Bile acids and the microbiota</li><li>(03:01) Bile acids in bird health</li><li>(04:23) Necrotic enteritis study findings</li><li>(07:12) Cost barriers and future research</li><li>(08:39) Practical pathways for producers</li><li>(09:15) Closing thoughts</li></ul> 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: <a href="https://poultryhealthblackbelt.com/" rel="nofollow">The Poultry Health Blackbelt Podcast</a>LinkedIn: <a href="https://www.linkedin.com/showcase/poultry-campus/" rel="nofollow">The Poultry Health Blackbelt Podcast</a>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">The Poultry Health Blackbelt Podcast</a>YouTube: <a href="https://www.youtube.com/@poultrycampus" rel="nofollow">The Poultry Health Blackbelt Podcast</a>Facebook: <a href="https://www.facebook.com/profile.php?id=100093543527780" rel="nofollow">The Poultry Health Blackbelt Podcast</a>TikTok: <a href="https://www.tiktok.com/@poultrycampus" rel="nofollow">The Poultry Health Blackbelt Podcast</a>

In this episode of The Poultry Health Blackbelt Podcast, Dr. Xiaolun Sun (Jack) from the University of Arkansas explains how bile acids and the intestinal microbiota interact in poultry health. He discusses pathogen control, bird performance, mortality reduction, and research exploring practical alternatives to costly bile acid supplementation. Learn how emerging gut health strategies could support poultry production. Listen now on all major platforms!

Click here to read the full research articles:
Specific Secondary Bile Acids Control Chicken Necrotic Enteritis: https://www.mdpi.com/2076-0817/10/8/1041

Two intestinal microbiota-derived metabolites, deoxycholic acid and butyrate, synergize to enhance host defense peptide synthesis and alleviate necrotic enteritis: https://link.springer.com/article/10.1186/s40104-024-00995-9

&#34;Bile acids support fat digestion while also acting as biological signals that can influence pathogenic bacteria and intestinal health within poultry production systems.&#34;

Meet the guest: Dr. Xiaolun Sun (Jack) https://www.linkedin.com/in/xiaolun-sun-72751a36 is a faculty member at the University of Arkansas whose research focuses on poultry nutrition, intestinal microbiome interactions, bacterial pathogens, and molecular signaling. His laboratory investigates C. jejuni transmission and pathogenesis, as well as intestinal diseases such as necrotic enteritis. Dr. Sun earned his M.S. and Ph.D. in Poultry Nutrition from Virginia Tech. Learn more from Dr. Xiaolun Sun (Jack) on The Poultry Health Blackbelt Podcast, available on all major platforms.

What you&#39;ll learn:
(00:00) Highlight
(01:05) Introduction  
(01:35) Bile acids and the microbiota  
(03:01) Bile acids in bird health  
(04:23) Necrotic enteritis study findings  
(07:12) Cost barriers and future research  
(08:39) Practical pathways for producers  
(09:15) Closing thoughts

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://poultryhealthblackbelt.com/
LinkedIn: https://www.linkedin.com/showcase/poultry-campus/
Instagram: https://www.instagram.com/poultrycampus/
Facebook: https://www.facebook.com/profile.php?id=100093543527780
TikTok: https://www.tiktok.com/@poultrycampus

Dr. Xiaolun Sun (Jack): Bile Acids Against Necrotic Enteritis | Ep. 03

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2026/9/23/13/f35df978-9ef6-4b7b-b326-182f96ea4804_2__audio._catherine_logue_-_host_tim_johnson.mp3

In this episode of The Poultry Health Blackbelt Podcast, Dr. Catherine Logue, Professor of Population Health at the University of Georgia College of Veterinary Medicine, discusses two important poultry pathogens: Campylobacter hepaticus and avian pathogenic Escherichia coli. She covers potential environmental factors associated with Spotty Liver Disease, findings from alternative control strategies, and ongoing research into vaccines, genomic surveillance, and broader targets for improving poultry disease management. Listen now on all major platforms! &#34;The magic solution here is to find a universal vaccine, one that would actually target all of the E. coli.&#34; Meet the guest: <a href="https://www.linkedin.com/in/catherine-logue-60748b97/" rel="nofollow">Dr. Catherine Logue</a> is a Professor of Population Health at the University of Georgia College of Veterinary Medicine. Previously, Dr. Logue held faculty positions in Veterinary Microbiology and Preventive Medicine at Iowa State University and at North Dakota State University. Academic training includes a Ph.D. in Microbiology from Ulster University, a B.Sc. in Biology, Chemistry, and Mathematics from the National University of Ireland, Maynooth, and a graduate diploma in Food Science and Technology from the Institute of Food Science and Technology in the United Kingdom. Hear Dr. Catherine Logue on The Poultry Health Blackbelt Podcast, available on all major platforms. What you will learn:<ul><li>(00:00) Highlight</li><li>(00:48) Introduction</li><li>(01:18) Campylobacter hepaticus emergence</li><li>(02:48) Control strategies</li><li>(03:59) Genomic surveillance</li><li>(05:17) Emerging APEC strains</li><li>(08:45) Feed interventions</li><li>(09:51) Closing thoughts</li></ul> 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: <a href="https://poultryhealthblackbelt.com/" rel="nofollow">The Poultry Health Blackbelt Podcast</a>LinkedIn: <a href="https://www.linkedin.com/showcase/poultry-campus/" rel="nofollow">The Poultry Health Blackbelt Podcast</a>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">The Poultry Health Blackbelt Podcast</a>YouTube: <a href="https://www.youtube.com/@poultrycampus" rel="nofollow">The Poultry Health Blackbelt Podcast</a>Facebook: <a href="https://www.facebook.com/profile.php?id=100093543527780" rel="nofollow">The Poultry Health Blackbelt Podcast</a>TikTok: <a href="https://www.tiktok.com/@poultrycampus" rel="nofollow">The Poultry Health Blackbelt Podcast</a>

In this episode of The Poultry Health Blackbelt Podcast, Dr. Catherine Logue, Professor of Population Health at the University of Georgia College of Veterinary Medicine, discusses two important poultry pathogens: Campylobacter hepaticus and avian pathogenic Escherichia coli. She covers potential environmental factors associated with Spotty Liver Disease, findings from alternative control strategies, and ongoing research into vaccines, genomic surveillance, and broader targets for improving poultry disease management. Listen now on all major platforms!

&#34;The magic solution here is to find a universal vaccine, one that would actually target all of the E. coli.&#34;

Meet the guest: Dr. Catherine Logue https://www.linkedin.com/in/catherine-logue-60748b97/ is a Professor of Population Health at the University of Georgia College of Veterinary Medicine. Previously, Dr. Logue held faculty positions in Veterinary Microbiology and Preventive Medicine at Iowa State University and at North Dakota State University. Academic training includes a Ph.D. in Microbiology from Ulster University, a B.Sc. in Biology, Chemistry, and Mathematics from the National University of Ireland, Maynooth, and a graduate diploma in Food Science and Technology from the Institute of Food Science and Technology in the United Kingdom. Hear Dr. Catherine Logue on The Poultry Health Blackbelt Podcast, available on all major platforms.

What you&#39;ll learn:
(00:00) Highlight
(00:48) Introduction
(01:18) Campylobacter hepaticus emergence
(02:48) Control strategies
(03:59) Genomic surveillance
(05:17) Emerging APEC strains
(08:45) Feed interventions
(09:51) Closing thoughts

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://poultryhealthblackbelt.com/
LinkedIn: https://www.linkedin.com/showcase/poultry-campus/
Instagram: https://www.instagram.com/poultrycampus/
Facebook: https://www.facebook.com/profile.php?id=100093543527780
TikTok: https://www.tiktok.com/@poultrycampus

Dr. Catherine Logue: Emerging Poultry Pathogens | Ep. 02

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Welcome to the very first episode of The Poultry Health Blackbelt Podcast, your go-to source for practical, science-based conversations about poultry health. I&#39;m Dr. Tim Johnson, your host, and the goal is to bring clear, straight-to-the-point discussions with leading researchers, veterinarians, and industry professionals, translating the latest poultry health science into practical strategies for disease prevention, flock health, and poultry production.In this episode, Dr. David Swayne of Birdflu Veterinarian LLC explains how highly pathogenic avian influenza emerges, spreads, and reaches poultry farms. He covers practical biosecurity, grower-led surveillance, outbreak response, cleaning and disinfection, and current considerations around vaccination in avian influenza control. Listen now on all major platforms! &#34;Rapid response after highly pathogenic avian influenza confirmation helps limit disease spread while supporting timely assessment, depopulation, sanitation, and recovery of affected farms.&#34; Meet the guest: <a href="https://www.linkedin.com/in/david-swayne-13507847" rel="nofollow">Dr. David Swayne</a> is a private poultry veterinarian at Birdflu Veterinarian LLC and a board-certified poultry veterinarian and veterinary pathologist specializing in viral diseases, particularly avian influenza. He earned degrees from the University of Arkansas, University of Missouri, and University of Georgia before holding faculty positions at The Ohio State University and leadership roles with the USDA Agricultural Research Service. His expertise includes diagnostics, prevention, and disease control strategies across poultry production systems. Listen to Dr. Swayne on The Poultry Health Blackbelt Podcast, available on all major platforms! What you will learn:<ul><li>(00:00) Highlight</li><li>(01:07) Introduction</li><li>(01:35) HPAI origins</li><li>(03:23) Seasonal reintroduction</li><li>(04:02) Biosecurity practices</li><li>(05:52) Surveillance and testing</li><li>(08:35) Outbreak response</li><li>(11:37) Closing thoughts</li></ul> 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: <a href="https://poultryhealthblackbelt.com/" rel="nofollow">The Poultry Health Blackbelt Podcast</a>LinkedIn: <a href="https://www.linkedin.com/showcase/poultry-campus/" rel="nofollow">The Poultry Health Blackbelt Podcast</a>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">The Poultry Health Blackbelt Podcast</a>YouTube: <a href="https://www.youtube.com/@poultrycampus" rel="nofollow">The Poultry Health Blackbelt Podcast</a>Facebook: <a href="https://www.facebook.com/profile.php?id=100093543527780" rel="nofollow">The Poultry Health Blackbelt Podcast</a>TikTok: <a href="https://www.tiktok.com/@poultrycampus" rel="nofollow">The Poultry Health Blackbelt Podcast</a>

Welcome to the very first episode of The Poultry Health Blackbelt Podcast, your go-to source for practical, science-based conversations about poultry health. I&#39;m Dr. Tim Johnson, your host, and the goal is to bring clear, straight-to-the-point discussions with leading researchers, veterinarians, and industry professionals, translating the latest poultry health science into practical strategies for disease prevention, flock health, and poultry production.
In this episode, Dr. David Swayne of Birdflu Veterinarian LLC explains how highly pathogenic avian influenza emerges, spreads, and reaches poultry farms. He covers practical biosecurity, grower-led surveillance, outbreak response, cleaning and disinfection, and current considerations around vaccination in avian influenza control. Listen now on all major platforms!

&#34;Rapid response after highly pathogenic avian influenza confirmation helps limit disease spread while supporting timely assessment, depopulation, sanitation, and recovery of affected farms.&#34;

Meet the guest: Dr. David Swayne https://www.linkedin.com/in/david-swayne-13507847 is a private poultry veterinarian at Birdflu Veterinarian LLC and a board-certified poultry veterinarian and veterinary pathologist specializing in viral diseases, particularly avian influenza. He earned degrees from the University of Arkansas, University of Missouri, and University of Georgia before holding faculty positions at The Ohio State University and leadership roles with the USDA Agricultural Research Service. His expertise includes diagnostics, prevention, and disease control strategies across poultry production systems. Listen to Dr. Swayne on The Poultry Health Blackbelt Podcast, available on all major platforms!

What you&#39;ll learn:
(00:00) Highlight
(00:59) Introduction
(01:27) HPAI origins
(03:15) Seasonal reintroduction
(03:54) Biosecurity practices
(05:44) Surveillance and testing
(08:27) Outbreak response
(11:29) Closing thoughts

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://poultryhealthblackbelt.com/
LinkedIn: https://www.linkedin.com/showcase/poultry-campus/
Instagram: https://www.instagram.com/poultrycampus/
Facebook: https://www.facebook.com/profile.php?id=100093543527780
TikTok: https://www.tiktok.com/@poultrycampus

Dr. David Swayne: HPAI Prevention and Control Strategies | Ep. 01

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What if just 9 minutes could change the way you think about poultry health?Top expert insights, no fluff.The Poultry Health Blackbelt Podcast is almost here. Are you ready to level up? Subscribe now and don’t miss a single episode.

Poultry Health Blackbelt Podcast

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Welcome to The Poultry Health Blackbelt Podcast, your fast-track to the latest in poultry health research. Learn poultry health from the brightest minds of the global poultry industry, with the latest insights digested for you. Get quick, actionable insights, to stay current with what’s working in poultry health today, and effortlessly learn while going about your routine. The latest research. The brightest minds. Expert insights made simple. This is The Poultry Health Blackbelt Podcast. Follow us now and stay tuned for new episodes every wednesday.

Welcome to The Poultry Health Blackbelt Podcast!

Learn poultry health from the brightest minds of the global poultry industry – in 9 minutes.
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If you are a poultry veterinarian who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.

*The Poultry Health Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.