- Episode 40 - Ivan Cisneros
I talk with my buddy Ivan about how he went from where I met him, staging at Barley Swine, to working at one of the best ramen shops in Japan.
E40 - 2h 4m - Apr 13, 2025 - Episode 39 - 2025 RecapE39 - 1h 45m - Feb 17, 2025
- Episode 38 - Kylie Millar
Chef Kylie Millar joins me on the podcast to talk about her unique beginning in kitchens, Australia's produce, and Blue Hill's vegetable creation.
E38 - 59m - Dec 24, 2024 - Episode 37 - Sophia Sioris
Sophia Sioris and I talk about MAD, pairing sake with food, and her new zine.
E37 - 1h 15m - Nov 22, 2024 - Episode 36 - Lawrence Smith
In this episode, chef Lawrence Smith of Chilte in Pheonix talks to me about his transition from football to kitchens, cooking game shows, and how he became a restaurant owner 6 years into his career.
E36 - 1h 7m - Aug 4, 2024 - Episode 35 - Lucian Prellwitz
Lucian Prellwitz is a chef who has been working in fine dining in San Fransisco and Portland for 20 years.
E35 - 1h 21m - Jun 23, 2024 - Episode 33 - Harry Flager
Pastry chef Harry Flager tells me about his experiences in an enormous amount of michelin-starred and foreign kitchens.
E33 - 1h 13m - May 5, 2024 - Episode 32 - Erika Chan
Erika Chan talks about her time at Rustic Canyon and other famed restaurants in California and Chicago and her plans for the future.
E31 - 1h 9m - Apr 21, 2024 - Episode 31 - Luca Manfé (part 2)
The continuation of my conversation with Luca Manfé about his journey out of high end kitchens and into Master Chef.
1h 7m - Apr 7, 2024 - Episode 30 - Luca Manfé
Masterchef season 4 winner, Luca Manfé tells me about immigrating from Italy, working at Disney World, and making it into Masterchef.
E30 - 1h 4m - Mar 30, 2024 - Episode 28 - Andrew Clarke
In the first episode of 2024, I talk to chef Andrew Clarke, of London-based ACME Fire Cult, Atma Temple, and Skull Session Podcast, about combating depression, finding new directions and how his shamanic work saved him.
E28 - 1h 4m - Feb 25, 2024 - 2023 Recap
Capping off 2023 with some of my favorite stories from all the guests I talked to this year.
E27 - 1h 57m - Jan 1, 2024 - Episode 25 - Mera Caulfield
This episode's guest is comedian and performer Mera Caulfield. We talk about Spaghetti Warehouse, crazy co-workers and creepy customers.
Check her out in the upcoming second season of Sixteen Rachels. Watch season one here.
Special shoutout to @whereisdangram
E25 - 1h 10m - Sep 24, 2023 - Episode 24 - Mark Buley (part two)E24 - 1h 4m - Aug 27, 2023
- Episode 23 - Mark Buley (part one)
I talk with Austin chef Mark Buley who, after a long career, helped open Odd Duck with Bryce Gilmore and Sam Hellman-Mass before taking the helm at Sour Duck Market.
E23 - 1h 10m - Aug 13, 2023 - Episode 22 - Kevin Cannon (part two)
From Hot Dogs to Barleys: The epic finally to the Kevin Cannon story.
E22 - 1h 54m - Jul 30, 2023 - Episode 21 - Kevin Cannon (part one)
In part one of my conversation with Kevin Cannon, CDC at Barley Swine, we talk about him getting into kitchens because of a cool chef coat, cooking competitions, and how he ended up at Barley Swine.
E21 - 1h 37m - Jul 16, 2023
