• Re-Release: Trent Dalton on Boy Swallows Universe and what makes a good man.

    This week we're re-releasing an episode featuring Trent Dalton. The adaptation of his book, Boy Swallows Universe, is currently a hit on Netflix. Angie and Trent talked about the book in 2019 when it came out.

    Finding meaning in sadness, defining the different types of love and looking at the complexities of masculinity, are the overarching themes in Trent Dalton's novel, Boy Swallows Universe. Trent shares with host Angela Ledgerwood how he used this book to put a positive spin on some of the sadness of his past and how he used his character, Eli, to explore what a do-over on his life would have looked like.



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    54m - Jan 23, 2024
  • Bianca Bosker on her unexpected wine obsession and how it upended (and enriched) her life.

    Angie speaks with award-winning journalist Bianca Bosker about how hearing of the existence of ‘The Best Sommelier in the World Competition’ sparked an obsession to become a sommelier herself, a decision that upended her life and led to her best-selling book Cork Dork: A Wine-FUELED Adventure Among The Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste. We also touch upon her latest obsession—the art world—which will be captured in her forthcoming book, Get the Picture: A Mind-Bending Journey among the Inspired Artists and Obsessive Art Fiends Who Taught Me How to See, out February 6, 2024. Bianca will be back on the pod in February, to talk about her next riveting read!



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    44m - Dec 13, 2023
  • Re-release: Isaac Fitzgerald on Dirtbag, Massachussets.

    Hi everyone!

    In celebration of the release of Isaac Fitzgerald's DIRTBAG, MASSACHUSETTS in paperback, we are re-releasing our episode with him from last year.

    We'll be back in two weeks with Bianca Bosker, author of CORK DORK, to talk about wine for the holidays.


    Enjoy!



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    54m - Nov 28, 2023
  • Re-release: Cody Keenan on Grace: President Obama and Ten Days in the Battle for America.

    Angie's got a cold, and it's making her think about hot toddys. And the time she sipped some bourbon and talked with with Cody Keenan, President Obama's speech writer and author of Grace: President Obama and Ten Days in the Battle for America.

    Grace has just arrived in paperback, so it's a perfect time to revisit this conversation. We hope you enjoy it!



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    40m - Nov 14, 2023
  • Re-release: Esther Perel on rethinking infidelity (from 2018)

    This week. we're re-releasing of our best and most popular conversations: Angie's 2018 conversation with Esther Perel.

    Psychotherapist Esther Perel joins Angie to talk about her latest book "The State of Affairs: Rethinking Infidelity," the provocative follow up to her New York Times best-seller "Mating in Captivity." This conversation, like Esther's book, will no doubt push some buttons and leave you questioning--and perhaps rethinking--the boundaries of your romantic relationships!



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    54m - Oct 31, 2023
  • Adriana Trigiani on how she's written over 20 books and why she reinvents herself every seven years.
    Angie speaks with Adriana Trigiani, the author of 20 best-selling books of fiction and nonfiction, most recently the novel THE GOOD LEFT UNDONE. She is an award-winning filmmaker who has directed the greats such as Whoopi Goldberg and Ashley Judd and now she’s hosting a new podcast, You Are What You Read, with Book of the Month. Angie and Adriana talk about how her Appalachian and Italian heritage shaped her, why she reinvents herself every seven years, and how her time as a temp on Wall Street in the 80s has shaped how she organizes her days ever since.

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    35m - Oct 17, 2023
  • Shaina Feinberg and Julia Rothman on How We Got By.
    This week Angie is joined by writer and filmmaker Shaina Feinberg and illustrator Julia Rothman to talk about their new book, How We Got By: 111 People Share Stories of Survival, Resilience & Hope through Hardship. The book was inspired by the success of their illustrated column for the business section of The New York Times called Scratch about people’s relationship with money, small businesses, and resilience. They talk about how writing a book can help you find a husband (!), how speaking with strangers has encouraged them to live more fully, and the quirks that define their friendship.

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    32m - Oct 3, 2023
  • Anya Von Bremzen on the national dishes of Japan, Italy, Spain, Turkey, and more.
    This week on the podcast, Angela speaks with the James Beard award-winning food writer Anya von Bremzen about her book National Dish: Around the World in Search of Food, History, and the Meaning of Home. Angie and Anya also talk about what makes a memorable meal, the joy of Neapolitan pizza, and how the ongoing war in Ukraine has irrevocably changed her relationship with Borscht.

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    39m - Sep 19, 2023
  • Angie and Liam wrap up the summer by talking books, movies, and more!
    This week, LIT UP producer and podcaster Liam Billingham comes back to chat with Angie about her vacation reading, things to watch, and a whole lot more! A chill end of summer episode for your ears. Enjoy!

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    E74 - 52m - Sep 5, 2023
  • Prachi Gupta on 'They Called Us Exceptional.'
    This week on the podcast, Angela speaks with writer Prachi Gupta about her new book They Called Us Exceptional. Angie and Prachi also talk about her work as a reporter during the 2016 election, and her award-winning essay Stories About My Brother.

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    37m - Aug 22, 2023
  • Mattie Kahn on Young and Restless, the Girls Who Sparked America's Revolutions.
    This week Angie is joined by award-winning journalist and writer Mattie Kahn. She's written one of the buzziest books of the season: Young and Restless, the Girls Who Sparked America's Revolutions. This book highlights the gutsy girls and the women whose voices and courageous actions have helped shape American society for the better. Maddie has made a career of championing women's voices. She was the culture director at Glamor where she specialized in women's issues. She's covered news and politics at l and her journalism has appeared in Harper's Bazaar, the New York Times Vanity Fair, and more. Angie and Mattie talk about the book, those we choose to highlight through history (and those we don't), and also about the young women making names for themselves in politics today. They also talk about how much Mattie loves BRAVO.

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    41m - Aug 8, 2023
  • Angie and Helen Ellis chat in the Coral Lounge
    This week on Lit Up, Angie welcomes back Helen Ellis to chat about her new collection of essays, Kiss Me in the Coral Lounge: Intimate Confessions From A Happy Marriage..

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    47m - Jul 25, 2023
  • LIT UP presents: DIE HARD ON A BLANK!
    This week on Lit Up, Angie is putting her feet up and taking a well deserved break. In her place this week is her producer and friend Liam Billingham, who is bringing us an episode of his film podcast, DIE HARD ON A BLANK. On DHOAB, Liam and his co-host, screenwriter Philip Gawthorne explore the influence of Die Hard on action movies, one action movie at time. Today they're tackling CLIFFHANGER (one of Angie's favorites) alongside NYTimes Opinion writer and podcaster Jamelle Bouie. Enjoy the spirited discussion and, if you like it, subscribe to Die Hard On A Blank.

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    1h 29m - Jul 11, 2023
  • Gina Chung joins Angie to talk about 'Sea Change.'
    This week, on a sweltering day in New York City, Gina Chung joined Angie to talk about her new book Sea Change. Angie and Gina talk about a lot: professional mourners, Sharktinis (2 parts gin, 1 part mountain dew, hint of jalapeño,) supernatural places, and shitty break ups. Gina's book Sea Change is available in the US now. Get it wherever you get your books!

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    35m - Jun 27, 2023
  • Max Porter returns to talk about his new novel 'Shy,' how we talk to our children, and Japanese socks.
    This week Angie talks to Max Porter about his new novel 'Shy,' the story of a few strange hours in the life of a teenage boy. Max and Angela talk about being young, grief, and loss, but they also make room for lighter topics, like Max's penchant for shower gels and Japanese socks (a bit hipster, he calls them). We hope you enjoy this conversation with Max Porter!

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    E68 - 50m - Jun 13, 2023
  • Hannah Goldfield on finding her way into food & restaurant criticism.
    This week, we welcome New York City food critic and writer Hannah Goldfield to Lit Up! Angela and Hannah discuss what makes a restaurant experience special, how Hannah captures New York City's shifting moods through the lens of food for The New Yorker, early influences that inspired Hannah to pursue a career in food criticism, quintessential food writers, and the pleasures of reading non-fiction on topics she doesn't devote her time to thinking and writing about. Hannah's recommendations: Save Me the Plums: My Gourmet Memoir by Ruth Reichl Counter Intelligence: Where to Eat in the Real Los Angeles by the late Jonathan Gold, Pulitzer Prize-winning Los Angeles Times restaurant critic Jeffrey Steingarten's food writing in Vogue the late writer Laurie Colwin, author of Home Cooking: A Writer in the Kitchen Battle of Ink and Ice: A Sensational Story of News Barons, North Pole Explorers, and the Making of Modern Media by Darrell Hartman Strangers to Ourselves: Unsettled Minds and the Stories That Make Us by Rachel Aviv Genius Recipes Cookbook by Kristen Miglore via Food52 See you in two weeks!

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    E67 - 40m - May 30, 2023
  • Samantha Irby on liking what you like without apology.
    This week on Lit Up, Samantha Irby—TV writer ("And Just Like That..."), comedian, and best-selling author and essayist—graces us with her singular presence! Angie and Sam discuss what it’s like to write on a TV show that everyone actually watches (and has an opinion about), what to ask before you say ‘I do' (hint: how many jars of mustard are in your partner’s fridge?), her spot-on observations of modern life and the pleasures of unabashedly liking the things you like, and the culture that’s lighting Sam up at the moment. Samantha’s latest essay collection, Quietly Hostile, is out today (via Vintage), May 16th. She’s also on book tour, and headed on a driving tour this fall with fellow writer Lindy West! You can purchase your copy of Sam’s new collection via BookShop.

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    E66 - 41m - May 16, 2023
  • Adrienne Westenfeld returns to share what she’s reading (and watching) this spring.
    This week, we welcome back repeat Lit Up guest Adrienne Westenfeld, Esquire's Books and Fiction Editor! Given Adrienne's role overseeing books coverage, writing about film, TV, & culture, and curating the Esquire Book Club, it's always a treat to get a glimpse into her ever-growing stack and to find out what recent reads and series have stayed with her. Along with sharing many recommendations, we also talk about our shifting relationship to book events, what makes for a good book-to-film/TV adaptation, and the beauty of merging poetry with travel. Adrienne's recommendations: -Sea of Tranquility by Emily St. John Mandel -Less Is Lost by Andrew Sean Greer -Matrix by Lauren Groff -Chain Gang All Stars by Nana Kwame Adjei-Brenyah -Kindred, 2022 TV series adapted from the novel Kindred, by Hugo Award-winner Octavia E. Butler -Are You There God? It's Me, Margaret. (2023, dir. Kelly Fremon Craig) -Interview with the Vampire (1976) book by Anne Rice and 2022 series -the poetry of Jack Gilbert (1925–2012) Angela's recommendations: -The Marriage Portrait by Maggie O'Farrell -It Ended Badly: Thirteen of the Worst Breakups in History by Jennifer Wright -Romantic Comedy by Curtis Sittenfeld -Saving Time: Discovering a Life Beyond the Clock by Jenny Odell -Fleishman Is in Trouble (2022 mini-series), based on the novel of the same name by Taffy Brodesser-Akner

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    E65 - 31m - May 2, 2023
  • Natasha Pickowicz on why she bakes for pleasure and community.
    This week, Angie’s joined by pastry chef and writer Natasha Pickowicz for a conversation on why there’s so much more to cake than meets the eye. Her long-anticipated debut book of recipes, More Than Cake: 100 Recipes Built for Pleasure and Community, is out now from Artisan Publishers. They discuss Natasha’s experiences crafting glorious pastries for places like Flora Bar at the Met Breuer museum and Café Altro Paradiso, the relationship between community organizing and baking, embracing imperfection in the kitchen, collaborating with her mom (a successful contemporary artist for decades!) on artwork for the book, and a preview of her upcoming book tour, featuring plenty of baked goods along the way. Natasha also shares a memorable lesson she learned while attempting to incorporate the natural flora of Wyoming into a mutual friend’s wedding cake…! All the details on Natasha’s book and tour are available at her website, https://www.natasha-pickowicz.com/ Natasha Pickowicz recommends: Kitchen Arts and Letters, 1435 Lexington Ave. New York, NY 10128 Brooks Headley's Fancy Desserts Ten Vineyard Lunches by Richard Olney Stay True: A Memoir by Hua Hsu

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    E64 - 41m - Apr 18, 2023
  • Lindsey Tramuta shares the new ideas shaping Paris.
    This week, we welcome French-English culture & travel journalist, bestselling author, and host of The New Paris podcast, Lindsey Tramuta.  Lindsey talks about what she’s observed over her 16 years in Paris, the illuminating ideas behind her books The New Parisienne (Abrams, pub. 2020) and The New Paris (Abrams, pub. 2017), her ongoing work to challenge Parisian stereotypes and archetypes, and the storied history behind the ‘American in Paris’ in literature. She also shares some of her favorite French books, including Muriel Barbery’s 2006 novel The Elegance of the Hedgehog. Order your copies of Lindsey’s books via Bookshop or your favorite local indie bookshop.

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    E63 - 35m - Apr 4, 2023
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