SHOW / EPISODE

Ep. 27 Why Filipino Farmers Oppose Golden Rice

29m | Nov 7, 2021

Golden Rice is simply a ‘band-aid’ solution to the wide, gaping wound of hunger and poverty. Worse, the issues that continue to hound Golden Rice further prove the point that it is unnecessary and unwanted

  1. Negligible beta carotene content – The current version of the Golden Rice, GR2E contains a negligible amount of beta-carotene (from 3.57 ug/g to 22 ug/g), which the United States Food and Drug Administration (US FDA) also acknowledged, making the product useless in addressing Vitamin A deficiency (VAD) in contrast to existing and readily available food sources. Already minimal, Golden Rice’s beta-carotene was also found to degrade quickly after harvesting, storing, and processing, such as milling and even cooking unless the farmers vacuum-pack and refrigerate the GM rice. Farmers from developing countries, however, do not seal or store the paddy rice in vacuum packs, which will make the product more expensive. Electricity also remains scarce in remote farming communities so refrigerating the harvest is unrealistic bordering on the absurd.
  2. No meaningful safety tests have been done – Even as the Golden Rice has been approved in the Philippines, there has been no testing done to ascertain if it is safe for human consumption. Meanwhile, the aforementioned beta-carotene degradation may result in toxic compounds causing oxidative stress damage which might lead to cancer. Dr. David Schubert of the Salk Institute for Biological Studies, USA and Dr. Michael Antoniou of King’s College London, state that “there have never been short nor, more importantly, long-term safety testing in laboratory animals (of Golden Rice) and this must be done for several generations in rats to determine if it causes birth defects, which we consider a serious possibility.”
  3. Contamination of other rice varieties and wild relatives of rice – Field trials conducted so far have only looked at the agronomic traits of Golden Rice, and not its long-term effects on the environment, including its possible effects on the genetic diversity of the thousands of rice varieties being cared for by small scale farmers and indigenous peoples. While rice is a self-pollinating crop, cross-contamination is still inevitable Contamination can also occur through seed mixing. Such contamination has already happened in the US with the Liberty Link rice scandal back in 2006 that caused US farmers millions of dollars in losses because of the inadvertent contamination of the yet unapproved GM rice.
  4. Safer sources of beta-carotene – Being some of the mega-diverse countries, vegetables and fruits that are high in beta-carotene are found in abundance in the Philippines, Indonesia, Bangladesh, India, and other target countries for Golden Rice. These foods are available and accessible for people, and contain much higher levels of beta-carotene than Golden Rice.

The worsening land-grabbing and land conversion cases, liberalization of agricultural commodities and increasing control of corporations over agriculture and food, however, are preventing farmers and their communities from having access to these safe and nutritious foods. In developing countries, the challenges described above remain the main culprit of food insecurity and malnutrition. Both the development of biofortified crops like Golden Rice for solving health issues and corporate-led projects in agriculture as ways to ensure food security represents a worrisome push for top-down and anti-diversity approaches to food and health that will ultimately undermine people’s capacities to strengthen their local food systems. By emphasizing dependence on just a few market-based crops biofortification actually promotes a poor diet with little nutritional diversity

Golden Rice is a failed and useless product, and that is why we continue to resist and oppose it. Time and again, huge agrochemical companies, philanthrocapitalists, and pseudo-public agencies have done everything in their power to deny the people’s right to participate in decisions about their food and agriculture. Already, zinc and iron GM rice and thirty other GM rice are in the pipeline, with Golden Rice serving as the Trojan Horse to lure the people into social acceptance and false security.

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Juan Organiko
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