Guest Chef Michael Lanzerotte of Meraki Hospitality

Today's guest is Chef Michael Lanzerotte, Culinary Director for Meraki Hospitality, overseeing all kitchens/menus for Provecho, Ramen District, The Grand Catering and Events and The Lighthouse Restaurant; as well as co-owner of Home Sweet Hive, a business focusing on making quality natural products, using local ingredients and co-owner/farmer of Rolling Fog Farmstead.

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