SHOW / EPISODE

Digestion, Absorption, and Metabolism

Season 1 | Episode 11
9m | Nov 4, 2026

What really happens to food after we eat it?

We trace its journey from mechanical and chemical digestion to nutrient absorption and cellular use. Carbohydrates, proteins, and fats move from components of a meal to sources of energy, stored reserves, and materials the body needs for maintenance, growth, and repair.

Sources and further reading:

  1. Hall JE, Hall ME. Guyton and Hall textbook of medical physiology. 14th ed. Philadelphia: Elsevier; 2020.


Educational content only. Not a substitute for individualized medical advice, diagnosis, or treatment.

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Flesh & Bones in English
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