Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.

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What is the true cost when federal programs designed to strengthen regional food systems are canceled? Civil Eats’ Lisa Held joins us to share what she learned from the dozens of farmers, regional food systems program managers, and organizations affected by the funding cuts. She shares more from her feature, “Losing Ground,” and the effects of changes under Trump’s USDA.

The Unraveling of Federal Food Policy: Civil Eats Investigates.

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2025/11/26/5/344181b6-2998-4c21-a53c-ba43cb9a8976_nk_think_-_andrew_zimmern___barton_seaver_-_v1.mp3

What if the solution to some of our biggest environmental and food security challenges was already swimming in our oceans and waterways? In this episode of Eat. Drink. Think., we sit down with Andrew Zimmern and Barton Seaver, co-authors of The Blue Food Cookbook, to explore how intentional seafood consumption can improve public health, the environment, and coastal communities around the world.Part seafood primer, part recipe collection, their brand-new cookbook is filled with expert tips, favorite dishes, and fascinating anecdotes from both chefs. We discuss how to shop confidently at the fish counter, what seafood to prepare on a busy weeknight, and why blue foods are key to healthy, delicious eating.The Eat.Drink.Think. Podcast is brought to you by <a href="https://ediblecommunities.com/about/" rel="nofollow">Edible Communities</a>.Edible Communities is the largest media organization devoted to telling the local stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners and home cooks who feed us.Our growing network consists of 75 independently owned, regional magazines across the U.S. and Canada. From Boston to Bozeman, Vancouver to Martha’s Vineyard and New Mexico to New York, our dedicated publishers lead the conversation about local and sustainable food and drink in their community. As the overarching media company, we specialize in:&gt; Cultivating our robust network of independent publications that reach a loyal and engaged audience of conscientious consumers throughout the U.S. and Canada &gt; Producing events that bring thought leaders and community members to the table&gt; Developing custom content in collaboration with brands that align with our core valuesSince Tracey Ryder and Carole Topalian founded the business in 2002, many of our publishers’ magazines each year are recognized and awarded for their quality content. We were given the honor, Publication of the Year, by the prestigious James Beard Foundation in 2011.Learn more at <a href="https://ediblecommunities.com/" rel="nofollow">www.EdibleCommunities.com</a> and follow us on Instagram <a href="https://www.instagram.com/edible.communities/" rel="nofollow">@edible.communities</a>

Andrew Zimmern and Barton Seaver Believe in Blue Food for a Brighter Future

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2025/10/3/1/fea16554-b95f-4e58-ac1a-30242e7848cf_eat_drink_think_-_michael_twitty_-_v1.mp3

According to Michael Twitty, chef, culinary historian, and author of The Cooking Gene, southern food is community. It’s a shared abundance of vegetables, beans, barbecue, breads, and more served at what he calls “the groaning table.”In this episode, Michael shares how he took on the challenge, in writing his latest book Recipes of the American South, to tell the story of Southerners from all backgrounds including those with African, European, indigenous, Latino, and Asian heritage. He also shares his personal connection to the traditions and ingredients that have shaped Southern food over centuries. Find the transcript and show notes <a href="https://ediblecommunities.com/podcasts/michael-twitty-sets-the-southern-table/" rel="nofollow">here</a>. The Eat.Drink.Think. Podcast is brought to you by <a href="https://ediblecommunities.com/about/" rel="nofollow">Edible Communities</a>.Edible Communities is the largest media organization devoted to telling the local stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners and home cooks who feed us.Our growing network consists of 75 independently owned, regional magazines across the U.S. and Canada. From Boston to Bozeman, Vancouver to Martha’s Vineyard and New Mexico to New York, our dedicated publishers lead the conversation about local and sustainable food and drink in their community. As the overarching media company, we specialize in:&gt; Cultivating our robust network of independent publications that reach a loyal and engaged audience of conscientious consumers throughout the U.S. and Canada &gt; Producing events that bring thought leaders and community members to the table&gt; Developing custom content in collaboration with brands that align with our core valuesSince Tracey Ryder and Carole Topalian founded the business in 2002, many of our publishers’ magazines each year are recognized and awarded for their quality content. We were given the honor, Publication of the Year, by the prestigious James Beard Foundation in 2011.Learn more at <a href="https://ediblecommunities.com/" rel="nofollow">www.EdibleCommunities.com</a> and follow us on Instagram <a href="https://www.instagram.com/edible.communities/" rel="nofollow">@edible.communities</a>

Michael Twitty Sets the Southern Table

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2025/9/12/14/89de04cf-9237-4fe0-af7a-85cda9df08e3_eat_drink_think_-_michele_thorne_-_v2.mp3

In this episode of Eat. Drink. Think., host Amy O’Neill Houck talks with Michele Thorne, Executive Director of the Good Meat Project, whose work is dedicated to creating a more transparent and ethical food system.Michele shares her journey and the mission of the Good Meat Project, explaining how the organization connects consumers, ranchers, butchers and chefs to build a stronger, more sustainable meat supply chain. The discussion unpacks the power of consumer choice and why buying as close to the source as possible is an effective way to know more about the qualities of not only the meat, but the people who raised and prepared it with care.She offers insight into the work done to support a food culture that values the land, animals, and people, and why a foundation of shared resources and community is essential to the future of truly good meat. This conversation offers a taste of the change, and community, behind every bite.Find the transcript and show notes <a href="https://ediblecommunities.com/podcasts/podcast-the-good-meat-movement-why-your-butcher-is-your-best-friend/" rel="nofollow">here</a>.This episode is brought to you by the Good Meat Project, a national nonprofit that provides farmers and ranchers, butchers and chefs, everything they need to promote ethical meat from consumer-facing directories to marketing services, and from extensive online resources to one-on-one technical support. You can learn more at <a href="http://goodmeatproject.org/" rel="nofollow">goodmeatproject.org</a>. The Eat.Drink.Think. Podcast is brought to you by <a href="https://ediblecommunities.com/about/" rel="nofollow">Edible Communities</a>.Edible Communities is the largest media organization devoted to telling the local stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners and home cooks who feed us.Our growing network consists of 75 independently owned, regional magazines across the U.S. and Canada. From Boston to Bozeman, Vancouver to Martha’s Vineyard and New Mexico to New York, our dedicated publishers lead the conversation about local and sustainable food and drink in their community. As the overarching media company, we specialize in:&gt; Cultivating our robust network of independent publications that reach a loyal and engaged audience of conscientious consumers throughout the U.S. and Canada &gt; Producing events that bring thought leaders and community members to the table&gt; Developing custom content in collaboration with brands that align with our core valuesSince Tracey Ryder and Carole Topalian founded the business in 2002, many of our publishers’ magazines each year are recognized and awarded for their quality content. We were given the honor, Publication of the Year, by the prestigious James Beard Foundation in 2011.Learn more at <a href="https://ediblecommunities.com/" rel="nofollow">www.EdibleCommunities.com</a> and follow us on Instagram <a href="https://www.instagram.com/edible.communities/" rel="nofollow">@edible.communities</a>

The Good Meat Movement: Why Your Butcher is Your Best Friend

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2025/9/9/0/81c75cb5-dc55-493f-9a9a-d3f79b9f62e9_eat_drink_think_-_megan_westgate_-_v1.mp3

Megan Westgate, founder of the Non-GMO Project, introduces a new standard, NonUPF Verified, that will help consumers understand and make choices about ultra-processed foods. Drawing on the success of the Non-GMO Project in driving widespread market changes, Westgate emphasizes the power consumers have to influence the food system through their purchasing decisions. Listen in to find out when you might see the new Non-UPF Verified labels on packages and some of the brands who are early adopters of the movement.Find the transcript and show notes <a href="https://ediblecommunities.com/podcasts/ultra-processed-foods-de-coded-megan-westgate-introduces-non-upf-verification-program/" rel="nofollow">here</a>.The Eat.Drink.Think. Podcast is brought to you by <a href="https://ediblecommunities.com/about/" rel="nofollow">Edible Communities</a>.Edible Communities is the largest media organization devoted to telling the local stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners and home cooks who feed us.Our growing network consists of 75 independently owned, regional magazines across the U.S. and Canada. From Boston to Bozeman, Vancouver to Martha’s Vineyard and New Mexico to New York, our dedicated publishers lead the conversation about local and sustainable food and drink in their community. As the overarching media company, we specialize in:&gt; Cultivating our robust network of independent publications that reach a loyal and engaged audience of conscientious consumers throughout the U.S. and Canada &gt; Producing events that bring thought leaders and community members to the table&gt; Developing custom content in collaboration with brands that align with our core valuesSince Tracey Ryder and Carole Topalian founded the business in 2002, many of our publishers’ magazines each year are recognized and awarded for their quality content. We were given the honor, Publication of the Year, by the prestigious James Beard Foundation in 2011.Learn more at <a href="https://ediblecommunities.com/" rel="nofollow">www.EdibleCommunities.com</a> and follow us on Instagram <a href="https://www.instagram.com/edible.communities/" rel="nofollow">@edible.communities</a>

Ultra-Processed Foods De-coded: Megan Westgate, founder of the Non-GMO Project introduces a new NonUPF verification program

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2025/8/8/2/f7149b0c-2bb7-466c-ac6d-dd42caaa9500_eatdrinkthink___jessica_b._harris_v1.mp3

The story of food in the United States—as with many of the origin stories of this country—is tied to migration, enslavement, and colonization. It’s also filled with generous helpings of resilience, essential dishes passed down through generations, and delicious adaptation. In her new book, Braided Heritage, Dr. Jessica B. Harris explores the origins of American cooking from the perspective of three cultures—Native American, African, and European. In this episode, we sit down with Harris to discuss how those three cultures’ foodways intertwine, influence one another, and continue to transform and evolve with each generation. Find the transcript and show notes <a href="https://ediblecommunities.com/podcasts/jessica-b-harris-on-the-origins-of-american-cuisine/" rel="nofollow">here</a>.The Eat.Drink.Think. Podcast is brought to you by <a href="https://ediblecommunities.com/about/" rel="nofollow">Edible Communities</a>.Edible Communities is the largest media organization devoted to telling the local stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners and home cooks who feed us.Our growing network consists of 75 independently owned, regional magazines across the U.S. and Canada. From Boston to Bozeman, Vancouver to Martha’s Vineyard and New Mexico to New York, our dedicated publishers lead the conversation about local and sustainable food and drink in their community. As the overarching media company, we specialize in:&gt; Cultivating our robust network of independent publications that reach a loyal and engaged audience of conscientious consumers throughout the U.S. and Canada &gt; Producing events that bring thought leaders and community members to the table&gt; Developing custom content in collaboration with brands that align with our core valuesSince Tracey Ryder and Carole Topalian founded the business in 2002, many of our publishers’ magazines each year are recognized and awarded for their quality content. We were given the honor, Publication of the Year, by the prestigious James Beard Foundation in 2011.Learn more at <a href="https://ediblecommunities.com/" rel="nofollow">www.EdibleCommunities.com</a> and follow us on Instagram <a href="https://www.instagram.com/edible.communities/" rel="nofollow">@edible.communities</a>

Braided Heritage: Jessica B. Harris on the origins of American cuisine

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2025/7/12/2/80c0b89c-bad9-464f-8c89-8fe044f407c9_k_-_dandelion_chocolate_-_greg_d_lesandro_-_v1.mp3

In this episode of Eat. Drink. Think., Amy talks with Greg D’Alesandre, whose job title, Chief Sourcerer at Dandelion Chocolate, hints at the magic behind one of the world’s most beloved ingredients. Greg shares his journey into the world of craft chocolate and what it’s like to travel to cacao farms around the world, building relationships with producers and sourcing the beans that become Dandelion’s unique single-origin bars.The discussion unwraps the science, artistry, and human ingenuity behind chocolate from growing and fermenting cacao to the ethical complexities of the global supply chain. Greg offers insight into the socioeconomic challenges facing cacao farmers, the importance of direct trade, and why paying fair prices is essential to the future of truly good chocolate. Whether you&#39;re a casual chocolate lover or a serious connoisseur, this conversation offers a taste of the work, and wonder, behind every bite.Find the transcript and show notes <a href="https://ediblecommunities.com/podcasts/chocolate-from-bean-to-bar-with-greg-dalesandre-of-dandelion-chocolate/" rel="nofollow">here</a>.The Eat.Drink.Think. Podcast is brought to you by <a href="https://ediblecommunities.com/about/" rel="nofollow">Edible Communities</a>.Edible Communities is the largest media organization devoted to telling the local stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners and home cooks who feed us.Our growing network consists of 75 independently owned, regional magazines across the U.S. and Canada. From Boston to Bozeman, Vancouver to Martha’s Vineyard and New Mexico to New York, our dedicated publishers lead the conversation about local and sustainable food and drink in their community. As the overarching media company, we specialize in:&gt; Cultivating our robust network of independent publications that reach a loyal and engaged audience of conscientious consumers throughout the U.S. and Canada &gt; Producing events that bring thought leaders and community members to the table&gt; Developing custom content in collaboration with brands that align with our core valuesSince Tracey Ryder and Carole Topalian founded the business in 2002, many of our publishers’ magazines each year are recognized and awarded for their quality content. We were given the honor, Publication of the Year, by the prestigious James Beard Foundation in 2011.Learn more at <a href="https://ediblecommunities.com/" rel="nofollow">www.EdibleCommunities.com</a> and follow us on Instagram <a href="https://www.instagram.com/edible.communities/" rel="nofollow">@edible.communities</a>

Unwrapping chocolate from bean to bar with Greg D’Alesandre, of Dandelion Chocolate

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2025/6/26/22/91e8199c-6006-4b78-8146-6f1c7a0d8148_eat_drink_think_-_kevin_piollaoro_-_v2.mp3

In this episode, we sit down with Kevin Pallaoro, CEO of Teton Waters Ranch, maker of 100% grass-fed, grass-finished beef products. Kevin shares his passion for raising the bar on what &#34;grass-fed&#34; and &#34;regenerative&#34; really mean—terms that currently lack clear regulation in the U.S. Teton Waters Ranch is taking matters into its own hands by developing transparent, third-party certified standards rooted in humane treatment, environmental stewardship, and integrity. This episode takes a candid look at how one company is redefining meat with a conscience.SPONSORE: This episode of Eat. Drink. Think. is brought to you by Teton Waters Ranch — a longtime partner of Edible Communities. Their 100% grass-fed beef is better for the land, better for the animals, and better for you. Like us, they believe good food starts with good stewardship — of soil, community, and conscience. Learn more at tetonwatersranch.com. The Eat.Drink.Think. Podcast is brought to you by <a href="https://ediblecommunities.com/about/" rel="nofollow">Edible Communities</a>.Edible Communities is the largest media organization devoted to telling the local stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners and home cooks who feed us.Our growing network consists of 75 independently owned, regional magazines across the U.S. and Canada. From Boston to Bozeman, Vancouver to Martha’s Vineyard and New Mexico to New York, our dedicated publishers lead the conversation about local and sustainable food and drink in their community. As the overarching media company, we specialize in:&gt; Cultivating our robust network of independent publications that reach a loyal and engaged audience of conscientious consumers throughout the U.S. and Canada &gt; Producing events that bring thought leaders and community members to the table&gt; Developing custom content in collaboration with brands that align with our core valuesSince Tracey Ryder and Carole Topalian founded the business in 2002, many of our publishers’ magazines each year are recognized and awarded for their quality content. We were given the honor, Publication of the Year, by the prestigious James Beard Foundation in 2011.Learn more at <a href="https://ediblecommunities.com/" rel="nofollow">www.EdibleCommunities.com</a> and follow us on Instagram <a href="https://www.instagram.com/edible.communities/" rel="nofollow">@edible.communities</a>

Doing the Right Thing: Teton Waters Ranch CEO Kevin Pallaoro shares his view on grass-fed beef standards

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2025/6/4/15/88ecf5fc-c34f-4fb8-ba24-91f03e7e4fdd_eatdrinkthink___lisa_held_v1.mp3

How do policy changes in Washington affect the food we eat and the folks who produce it?From funding such as farm subsidies and food assistance programs to food safety regulations and trade agreements, food policy is a far-reaching influence on what we eat, how food is produced and distributed, as well as our health and nutrition.In this episode, we’re chatting with Lisa Held, senior staff reporter at Civil Eats. Lisa has been following the wave of changes coming towards the food system via her real-time reporting in the Civil Eats Food Policy tracker.We talk with Lisa about the latest food policy updates and how it affects food growers, producers, business owners, and eaters.The Eat.Drink.Think. Podcast is brought to you by <a href="https://ediblecommunities.com/about/" rel="nofollow">Edible Communities</a>.Edible Communities is the largest media organization devoted to telling the local stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners and home cooks who feed us.Our growing network consists of 75 independently owned, regional magazines across the U.S. and Canada. From Boston to Bozeman, Vancouver to Martha’s Vineyard and New Mexico to New York, our dedicated publishers lead the conversation about local and sustainable food and drink in their community. As the overarching media company, we specialize in:&gt; Cultivating our robust network of independent publications that reach a loyal and engaged audience of conscientious consumers throughout the U.S. and Canada &gt; Producing events that bring thought leaders and community members to the table&gt; Developing custom content in collaboration with brands that align with our core valuesSince Tracey Ryder and Carole Topalian founded the business in 2002, many of our publishers’ magazines each year are recognized and awarded for their quality content. We were given the honor, Publication of the Year, by the prestigious James Beard Foundation in 2011.Learn more at <a href="https://ediblecommunities.com/" rel="nofollow">www.EdibleCommunities.com</a> and follow us on Instagram <a href="https://www.instagram.com/edible.communities/" rel="nofollow">@edible.communities</a>

Food & the Feds: Civil Eats reporter Lisa Held shares an update on policy and its effect on our plates.

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2025/5/13/20/492eb535-ffc6-49b5-90c5-2b6baaff68bb_eat_drink_think_-_white_oak_pastures_-_v1.mp3

In this episode, we sit down with Will Harris, a fourth-generation cattleman and the force behind White Oak Pastures, a 3,200-acre farm in Georgia that has become a national model for regenerative agriculture. Harris shares his journey from industrial cattle production to holistic farming methods that prioritize animal welfare, soil health, and ecosystem restoration which he chronicles in his book: A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food. We discuss the challenges he faced during the transition, the resilience his farm has developed—especially the face of crises like bird flu and unprecedented storms—and his belief that consumer demand can drive meaningful change in our food system. Harris makes the case to eaters, fellow farmers, and would-be farmers to join him in a slow pendulum swing back to ecological balance for humans, the land, and what we eat. The Eat.Drink.Think. Podcast is brought to you by <a href="https://ediblecommunities.com/about/" rel="nofollow">Edible Communities</a>.Edible Communities is the largest media organization devoted to telling the local stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners and home cooks who feed us.Our growing network consists of 75 independently owned, regional magazines across the U.S. and Canada. From Boston to Bozeman, Vancouver to Martha’s Vineyard and New Mexico to New York, our dedicated publishers lead the conversation about local and sustainable food and drink in their community. As the overarching media company, we specialize in:&gt; Cultivating our robust network of independent publications that reach a loyal and engaged audience of conscientious consumers throughout the U.S. and Canada &gt; Producing events that bring thought leaders and community members to the table&gt; Developing custom content in collaboration with brands that align with our core valuesSince Tracey Ryder and Carole Topalian founded the business in 2002, many of our publishers’ magazines each year are recognized and awarded for their quality content. We were given the honor, Publication of the Year, by the prestigious James Beard Foundation in 2011.Learn more at <a href="https://ediblecommunities.com/" rel="nofollow">www.EdibleCommunities.com</a> and follow us on Instagram <a href="https://www.instagram.com/edible.communities/" rel="nofollow">@edible.communities</a>

A Bold Return to Giving a Damn: Will Harris makes the case for the future of food

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2025/3/11/18/49541c47-9933-49d1-b4f3-b1608a51b503_eat_drink_think___joe_yonan.mp3

What if plant-based cooking was more than a diet—it was a cuisine in its own right? That’s the goal of author Joe Yonan. In this episode, host Amy O’Neill Houck speaks with Yonan, food and dining editor for The Washington Post and author of several books including the bestseller, Cool Beans, The Ultimate Guide to the World&#39;s Most Versatile Plant-Based Protein. His latest book, Mastering the Art of Plant Based Cooking, aims to redefine how we think about plant-based food. With over 300 recipes, the book focuses on technique, flavor, and global influences rather than just health, ethics, or the environment. Yonan shares his insights on essential building blocks like pasta and greens, meal planning tips, and his discoveries about substitutions in egg-free and dairy-free baking.Find show notes and a full transcript of the episode <a href="https://ediblecommunities.com/podcasts/plant-based-cooking-with-joe-yonan/" rel="nofollow">here</a>. The Eat.Drink.Think. Podcast is brought to you by <a href="https://ediblecommunities.com/about/" rel="nofollow">Edible Communities</a>.Edible Communities is the largest media organization devoted to telling the local stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners and home cooks who feed us.Our growing network consists of 75 independently owned, regional magazines across the U.S. and Canada. From Boston to Bozeman, Vancouver to Martha’s Vineyard and New Mexico to New York, our dedicated publishers lead the conversation about local and sustainable food and drink in their community. As the overarching media company, we specialize in:&gt; Cultivating our robust network of independent publications that reach a loyal and engaged audience of conscientious consumers throughout the U.S. and Canada &gt; Producing events that bring thought leaders and community members to the table&gt; Developing custom content in collaboration with brands that align with our core valuesSince Tracey Ryder and Carole Topalian founded the business in 2002, many of our publishers’ magazines each year are recognized and awarded for their quality content. We were given the honor, Publication of the Year, by the prestigious James Beard Foundation in 2011.Learn more at <a href="https://ediblecommunities.com/" rel="nofollow">www.EdibleCommunities.com</a> and follow us on Instagram <a href="https://www.instagram.com/edible.communities/" rel="nofollow">@edible.communities</a>

Mastering the Art of Plant Based Cooking with Joe Yonan

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2025/2/8/0/21a73957-2352-44df-87c2-6faad14bdf24_eat_drink_think___dinediaspora.mp3

In this episode of Eat.Drink.Think., we’re joined by Nina Oduro and Maame Boakye, co-founders of Dine Diaspora and Black Women in Food, organizations created to celebrate and elevate the rich food traditions and culture of the African diaspora.Nina and Maame tell us about how recipes and storytelling foster connection both within the African diaspora and beyond. They also highlight the events, awards programs, and initiatives that are bringing more people to the table and amplifying Black women in the food industry. And, of course, they leave us hungry with some of their favorite dishes and recipes!Find show notes and a full transcript of the episode <a href="https://ediblecommunities.com/podcasts/dine-diaspora-and-black-women-in-food-co-founders-nina-oduro-and-maame-boakye/" rel="nofollow">here</a>.The Eat.Drink.Think. Podcast is brought to you by <a href="https://ediblecommunities.com/about/" rel="nofollow">Edible Communities</a>.Edible Communities is the largest media organization devoted to telling the local stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners and home cooks who feed us.Our growing network consists of 75 independently owned, regional magazines across the U.S. and Canada. From Boston to Bozeman, Vancouver to Martha’s Vineyard and New Mexico to New York, our dedicated publishers lead the conversation about local and sustainable food and drink in their community. As the overarching media company, we specialize in:&gt; Cultivating our robust network of independent publications that reach a loyal and engaged audience of conscientious consumers throughout the U.S. and Canada &gt; Producing events that bring thought leaders and community members to the table&gt; Developing custom content in collaboration with brands that align with our core valuesSince Tracey Ryder and Carole Topalian founded the business in 2002, many of our publishers’ magazines each year are recognized and awarded for their quality content. We were given the honor, Publication of the Year, by the prestigious James Beard Foundation in 2011.Learn more at <a href="https://ediblecommunities.com/" rel="nofollow">www.EdibleCommunities.com</a> and follow us on Instagram <a href="https://www.instagram.com/edible.communities/" rel="nofollow">@edible.communities</a>

Finding a Place at the Table: A conversation with Dine Diaspora and Black Women in Food co-founders, Nina Oduro and Maame Boakye

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2025/8/13/15/eea54880-f61b-40dc-90ce-c1b2e2509565_eat_drink_think___marisel_salazar_-_v1.mp3

In this episode of Eat.Drink.Think., we sit down with Marisel Salazar, author of the new cookbook Latin-ish. The book delves into the rich diversity of American Latino cuisine, exploring how migration and cultural blending have shaped its evolution. Salazar explains the significance of the &#34;ish&#34; in the title, emphasizing her mission to inspire culinary exploration and foster appreciation beyond traditionally rigid ideas of what &#34;authentic&#34; cuisine should be. During our conversation, she shares the fascinating origins of some dishes featured in the book and celebrates the way they’ve been adapted and transformed through migration and cross-cultural exchange.Find show notes and a full transcript of the episode <a href="https://ediblecommunities.com/podcasts/latin-ish-embracing-the-fluidity-of-american-latino-cuisine-with-marisel-salazar/" rel="nofollow">here</a>. The Eat.Drink.Think. Podcast is brought to you by <a href="https://ediblecommunities.com/about/" rel="nofollow">Edible Communities</a>.Edible Communities is the largest media organization devoted to telling the local stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners and home cooks who feed us.Our growing network consists of 75 independently owned, regional magazines across the U.S. and Canada. From Boston to Bozeman, Vancouver to Martha’s Vineyard and New Mexico to New York, our dedicated publishers lead the conversation about local and sustainable food and drink in their community. As the overarching media company, we specialize in:&gt; Cultivating our robust network of independent publications that reach a loyal and engaged audience of conscientious consumers throughout the U.S. and Canada &gt; Producing events that bring thought leaders and community members to the table&gt; Developing custom content in collaboration with brands that align with our core valuesSince Tracey Ryder and Carole Topalian founded the business in 2002, many of our publishers’ magazines each year are recognized and awarded for their quality content. We were given the honor, Publication of the Year, by the prestigious James Beard Foundation in 2011.Learn more at <a href="https://ediblecommunities.com/" rel="nofollow">www.EdibleCommunities.com</a> and follow us on Instagram <a href="https://www.instagram.com/edible.communities/" rel="nofollow">@edible.communities</a>

Latin-ish: Embracing the Fluidity of American Latino Cuisine with Marisel Salazar

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2024/12/9/18/cee20187-45d3-4371-b44c-7fe0fa3079b9_eatdrinkthink___barton_seaver_v3.mp3

In this episode, host Amy O’Neill Houck speaks with self-proclaimed seafood evangelist, Barton Seaver. Barton is a trained chef who stepped away from successful restaurant work to dive into a career in food systems, sustainability, and specifically sustainable seafood. He’s the author of several books and cookbooks, including, The Joy of Seafood, and was a speaker at <a href="https://ediblecommunities.com/edible-institute/speakers-2024/" rel="nofollow">Edible Institute 2024</a>.We discuss the state of seafood, its impact on feeding the world&#39;s growing population, and its effects on those who rely on harvesting it. And of course, we talk about the delights of cooking and eating food from the sea, and even share some recipes.Find show notes and a full transcript of the episode <a href="https://ediblecommunities.com/podcasts/barton-seaver-on-seafood-for-the-planet-our-communities-and-our-health/" rel="nofollow">here</a>.

Deep Dive: Barton Seaver on seafood for the planet, our communities, and our bodies

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2024/11/6/0/fca293af-d689-4718-8767-a327884c562f_eatdrinkthink___nicola_twilley_v2.mp3

In this episode, host Amy O’Neill Houck speaks with Nicola Twilley, a journalist and frequent contributor to The New Yorker, and host of the podcast Gastropod. Nicola tells us about her new book, Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves and lets us in on the global effects that keeping food cold has had on the food system, on humans as eaters, and on our warming planet.Over the last 150 years, refrigeration has reshaped how we produce, distribute, and consume food, sparking the industrialization of agriculture and influencing everything from meat production and nutrition to food waste. Yet, this cold revolution hasn’t come without costs—refrigeration is a major contributor to greenhouse gas emissions due to its energy demands and refrigerant gasses. Twilley explores how we might reimagine refrigeration for a food system that prioritizes public health, environmental sustainability, and equitable food access.Find show notes and a full transcript of the episode <a href="https://www.ediblecommunities.com/podcasts/frostbite-nicola-twilley-on-the-global-chill-required-to-keep-food-moving-around-a-warming-planet/" rel="nofollow">here</a>.The Eat.Drink.Think. Podcast is brought to you by <a href="https://ediblecommunities.com/about/" rel="nofollow">Edible Communities</a>.Edible Communities is the largest media organization devoted to telling the local stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners and home cooks who feed us.Our growing network consists of 75 independently owned, regional magazines across the U.S. and Canada. From Boston to Bozeman, Vancouver to Martha’s Vineyard and New Mexico to New York, our dedicated publishers lead the conversation about local and sustainable food and drink in their community. As the overarching media company, we specialize in:&gt; Cultivating our robust network of independent publications that reach a loyal and engaged audience of conscientious consumers throughout the U.S. and Canada &gt; Producing events that bring thought leaders and community members to the table&gt; Developing custom content in collaboration with brands that align with our core valuesSince Tracey Ryder and Carole Topalian founded the business in 2002, many of our publishers’ magazines each year are recognized and awarded for their quality content. We were given the honor, Publication of the Year, by the prestigious James Beard Foundation in 2011.Learn more at <a href="https://ediblecommunities.com/" rel="nofollow">www.EdibleCommunities.com</a> and follow us on Instagram <a href="https://www.instagram.com/edible.communities/" rel="nofollow">@edible.communities</a>

Frostbite: Nicola Twilley and the global chill required to keep food moving around a warming planet

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2024/10/24/19/792af941-ef26-42b2-848d-d2df63f29b0d_ink_think___gibson_thomas___stanley_cheng_-_v5.mp3

In this episode of Eat.Drink.Think., host Gibson Thomas learns from Stanley Cheng, inventor, innovator and CEO of Meyer Corporation and founder of Hestan. Starting with his invention of the flat bottomed-wok while he was still in college, Cheng has innovated his way to the top of the cookware world and elevated both the science, and the art, of cooking for the rest of us. The owner of Hestan, Anolon, Circulon, Faberware and more, Cheng’s popularization of safe non-stick cookware for home cooks, has also become the “go to” for some of the world’s most renown professional chefs including Thomas Keller, Tyler Florence and Corey Lee. Celebrity chef David Chang even calls him the &#34;Mt. Rushmore of Cookware” thanks to his legendary impact on cookware technology. In this episode, Cheng walks us through the ABCs of cookware and demystifies the safety concerns surrounding properly made non-stick cookware. Spoiler alert: It is safe! Tune in to get your cooking juices flowing and be prepared to want to fight for the right to experience the joy of doing the dishes!For a full transcript and show notes, visit <a href="https://www.ediblecommunities.com/podcasts/cookware-101-with-hestans-stanley-cheng/" rel="nofollow">EdibleCommunities.com</a>This episode is brought to you by <a href="http://hestanculinary.com/" rel="nofollow">Hestan</a>, creators of chef-inspired cookware that combines innovative craftsmanship with superior performance and timeless design. From their extensive collection of cookware and culinary tools, Hestan is dedicated to elevating your kitchen experience—discover the pinnacle of cookware at <a href="http://hestanculinary.com/" rel="nofollow">HestanCulinary.com</a>.

Cookware 101 with Hestan’s Stanley Cheng

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2024/10/8/0/ba0b04d2-ff7a-4544-9f56-7dcb166966f4_eat_drink_think___julia_turshen_-_v1.mp3

In this episode of Eat. Drink. Think., host Amy O’Neill Houck speaks with Julia Turshen, a cookbook author and recipe developer, teacher, writer, and podcaster.Her last book, Simply Julia is a bestseller. Julia’s newest book, What Goes with What is hot off the presses, and is a collection of 100 recipes, but more than that, it’s a visual guide to putting meals together and a method for cooks of all experience levels to get more comfortable using their personal taste and intuition. Find show notes and a full transcript of the episode <a href="https://www.ediblecommunities.com/podcasts/what-goes-with-what-with-julia-turshen/" rel="nofollow">here</a>.

What Goes With What: Julia Turshen dishes about ease and intuition in the kitchen

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2024/9/18/12/87f13384-b507-4d03-8196-8c948b6767b7_eatdrinkthink___sarah_lohman_v3.mp3

In this episode of Eat. Drink. Think. we speak with culinary historian Sarah Lohman, author of <a href="https://wwnorton.com/books/9781324004660" rel="nofollow">Endangered Eating</a>, a culinary travelog with a distinct purpose: telling the story of foods and food traditions that are in danger of disappearing. We talk about how Sarah found these vanishing foods, and how eating these endangered foods may or may not be the key to saving them.Find show notes and a full transcript <a href="https://www.ediblecommunities.com/podcasts/endangered-eating-culinary-historian-sarah-lohman/" rel="nofollow">here</a>. The Eat.Drink.Think. Podcast is brought to you by <a href="https://ediblecommunities.com/about/" rel="nofollow">Edible Communities</a>.Edible Communities is the largest media organization devoted to telling the local stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners and home cooks who feed us.Our growing network consists of 75 independently owned, regional magazines across the U.S. and Canada. From Boston to Bozeman, Vancouver to Martha’s Vineyard and New Mexico to New York, our dedicated publishers lead the conversation about local and sustainable food and drink in their community. As the overarching media company, we specialize in:&gt; Cultivating our robust network of independent publications that reach a loyal and engaged audience of conscientious consumers throughout the U.S. and Canada &gt; Producing events that bring thought leaders and community members to the table&gt; Developing custom content in collaboration with brands that align with our core valuesSince Tracey Ryder and Carole Topalian founded the business in 2002, many of our publishers’ magazines each year are recognized and awarded for their quality content. We were given the honor, Publication of the Year, by the prestigious James Beard Foundation in 2011.Learn more at <a href="https://ediblecommunities.com/" rel="nofollow">www.EdibleCommunities.com</a> and follow us on Instagram <a href="https://www.instagram.com/edible.communities/" rel="nofollow">@edible.communities</a>

Endangered Eating: Culinary historian Sarah Lohman on disappearing foods and food traditions

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2024/8/15/14/bded009f-dacd-4a1f-9879-d81432bb4d78_eat_drink_think___steve_sando_-_v2.mp3

Steve Sando, the self-proclaimed bean freak and founder of Rancho Gordo, joins host Amy O’Neill Houck to talk beans. Drawing from 25 years of experience in growing, sourcing, and cooking beans, Sando shares recipes, tips and entertaining anecdotes that will have you reaching for your own beans to boil. We dive into his latest project, The Bean Book, a combination of guide and cookbook featuring 100 recipes. Tune in as we explore what Sando calls his &#34;Bean Strategy.&#34;Find show notes and a full transcript <a href="https://www.ediblecommunities.com/podcasts/beans-with-rancho-gordos-steve-sando/" rel="nofollow">here</a>.

Simmer ‘till Done: The Art and Simplicity of Beans with Steve Sando, author of The Bean Book

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2024/7/22/23/bebea385-fbc3-43fb-83e5-e512b53549da_eatdrinkthink___nino_and_sagdrina_v2.mp3

In this episode of Eat.Drink.Think. sponsored by the <a href="https://drive.google.com/file/d/14GIEYtfCe_AIUdojI3BPE-sXQO-2Bs95/view?usp=drive_link" rel="nofollow">Farmers Market Coalition</a>, host Amy O’Neill Houck speaks with Sagdrina Jalal and Nino Budabin McQuown about the farmers market movement, and how markets can be a place of empowerment and connection for everyone, but especially folks from marginalized communities. We talk about the delight of growing and sharing food to feed one another and discuss the upcoming 25th anniversary of Farmers Market Week and how market goers and managers can take action.Find show notes and a full transcript <a href="https://www.ediblecommunities.com/podcasts/farmers-market-coalition-sagdrina-jalal-and-nino-budabin-mcquown/" rel="nofollow">here</a>.

A Market for Equity: A Conversation with Sagdrina Jalal and Nino Budabin McQuown from the Farmers Market Coalition

Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.