Dr. Alison Van Eenennaam: Genetics and Sustainability | Ep. 181
In this special episode of The Beef Podcast Show, we bring back our conversation with Dr. Alison Van Eenennaam, Distinguished Professor of Animal Biotechnology and Genomics at UC Davis, who explores the role of genetics and biotechnology in building a more sustainable beef industry. She explains how gene editing, genomic testing, and breeding strategies are optimizing cattle productivity, animal health, and environmental impact. Learn how biotechnology is transforming herd management and profitability. Listen now on all major platforms!
"That is the beauty of genetic improvement: once you've made it, it's permanent and cumulative."
Meet the guest: Dr. Alison Van Eenennaam earned her Ph.D. in Genetics from the University of California, Davis, where she now serves as a Distinguished Professor and Cooperative Extension Specialist. Her work focuses on animal genomics, biotechnology, and breeding systems to improve livestock efficiency, health, and sustainability. She also contributes to science communication and policy in agriculture. Listen to The Beef Podcast Show featuring Dr. Alison Van Eenennaam on all major platforms!
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What you will learn:
- (00:00) Highlight
- (01:59) Introduction
- (05:51) Role of genetics
- (11:03) Beef-on-dairy opportunities
- (13:59) Genetic gain drivers
- (19:46) Methane selection potential
- (22:39) Sustainability and cow-calf
- (25:49) Final three questions
The Beef Podcast Show is trusted and supported by innovative companies like:
- Farmatan
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