Back of the House with Food Heads

Welcome to Back of the House with Food Heads hosted by Opi Abeysekera and Peyton Truitt.

Our business helps local restaurants and businesses across different cities leverage social media as a way to market their culinary foods and dining experiences. The main platform we leverage is Instagram and you can also download our app “Food Heads” on the Apple and Android stores.

We started this podcast to go behind the scenes and converse with the Back of the House of all restaurants to learn more about the preparation of the food we post about on social media.

The goal is to bring all foodies an appreciation of the blood, sweat and tears that go into the preparation of all their favorite foods in the Austin area. 

Check out our podcast bi-monthly for the next new episode! We are excited to share the Back of the House story of every restaurant we get to explore. 


The Dessert Pancake - The Back Story of JP’s Pancake Company
Show Details23min 15s
The Perfect Board - The Back Story of Emi-Dee Charcuterie
Show Details37min 3s
40 years in the making - The Back Story of Hyde Park Bar & Grill
Show Details40min 52s
The Sauce Boss - The Back Story of Krab Kingz
Show Details35min 50s