Boston based Chef Joe Gatto joins us to discuss his real world experiences hosting and producing his own cooking show.

What we eat can have a major affect on microbes throughout our body, and the way they function to keep us healthy. Film maker Sarah Schenck was recently involved in directing a documentary that tells the whole story. She joins us to talk about the biome, the documentary and other related topics.

Farm wife, mother of 4, and author of 3 books Sara Ayres joins us to talk about teaching food to children and why its important. We also talk about food insecurity, and gardening even in tight environments.

What do you know about date seed coffee ? Not as much as you will after listening to this interview with Trenton Hudson, founder of Korma Date Coffee.

Flour that can be better for you ? Absolutely ! And it tastes great too ! The Good Flour CEO Matthew Clayton fills us in on that and more in this episode ! Good Flour Co. Stock ymbol GFCO.

Pizza, Lasagna, Spaghetti, and Ravioli are what most Americans think of when you say Italian cooking. But there is a whole world more to explore in Italian cuisine. Fortunately for us, we have Gourmond Award winning cook book author Maria Liberati as our guide. In this episode she shares with us some of the basics.

Hydroponics is a whole different way of growing plants, including food crops. No dirt required ! I've known about hydroponics for decades, but never knew much about it. Adam Cohen is here to fix that for all of us !

The U.S. Country Director for Red Chocolate joins us to talk about the company's line of no sugar added premium imported chocolate. But don't be fooled ! Its meant for the masses !

Joe Gatto is a private chef to A-list clients, a chef on national t.v. and radio, and a whole lot more. He shares his food world adventures with us on this episode of Crutchfield Cooks: The Podcast !

Diana Edelman is the founder of Vegans Baby and Vegan Dining Month. She joins us to give us the low down on Vegan Dining Month. She also talks about the challenges to eating a more vegan diet, and how to surmount those challenges.

Devin Morrison of RANDOMpm is known for being funny, but food is also a big part of his life. Join us as we sit down with a foodie worth tge listen.

We discuss nutrition and more with Denver based Wellness Coach, Katie Dea.

How do you go from selling t-shirts on tour with some of history's greatest rock bands, to world class chef ? Matthew Gray knows because he's done it. We talk with him about it in this episode.

Have you tried plant based meat before and been disappointed ? Well, wait until we speak with David Jones of Thrilling Foods about their product Bakon.

How does a young boy in South Africa with dreams of becoming a lawyer, become a Chef/Owner in Katy, Texas ? Join Chef Casey Castro and I as we discuss tackling two continents worth of challenges. Then we talk about blending culinary influences from around the world, and the challenges if running a restaurant these last few years.

How many kinds of potatoes are there ? Did you know they grew a potato in space ? How much running does it take to burn the calories in an average potato ? Don't know. Then this episode of our podcast is for you !

Thanksgiving may be over, but the holiday Cooking and baking is not ! In this episode we share tips from a range of sources to help make your cooking this holiday your best ever.

Every great cook has to know their ingredients. In this episode I share some thoughts and facts on one of my favorites, eggs.

Nationally known Food Blogger Robert A. Crutchfield gives us his explanation of the forces behind the historical increase in food prices. He goes on to explain where he thinks food prices will go from here. Then he shares some practical ideas on how we can reduce the strain on our food budgets as we ride out the storm.

A brief introduction to America's next great food podcast !