• The Magic of Restaurant Membership Programs with Court Allum

    What's a membership program ? How are they different from a loyalty program ? How can a membership program help build my small independent restaurant ? Court Allum answers these questions and more in this episode.

    23m - Dec 5, 2023
  • Feral the Outdoor Network Show & Hmong Cuisine !

    Yia Vang Host of the hit show Feral on the Outdoor Network, talks about that show, and Hmong Cuisine.

    26m - Sep 20, 2023
  • FOOD MYTHS: Cooking

    Whatever you call it, what we have always heard does not always match up with the science. This episode I take to my own microphone to explore some examples that may help you become a better cook.

    11m - Sep 13, 2023
  • Teaching Children to Cook

    Today Chanel Miller, a mother herself and veteran homeschooler tells about her upcoming book. The goal of the book, which is really more of a kit is to teach children as young as three how to cook. Yes as young as three !

    31m - Sep 5, 2023
  • Chasing down lost family recipes with Magnolia TV's Casey Corn

    On her Magnolia TV Show, Recipes Lost and Found Chef and Food Anthropologist Casey Corn helps people find/re-create their lost family recipes. She Talks about how she does this, and more fun food stuff in this episode.

    30m - Aug 30, 2023
  • World Food Championships with C.E.O. Mike McCloud

    C.E.O. Mike McCloud has been part of building the World Food Championships since the beginning! He joins us to talk about how their competition works, and the exciting plans they have for the future.

    36m - Aug 21, 2023
  • How to Taste with Mandy Naglich

    Did you ever want to taste things like a pro ? You know like a sommelier, or a food contest judge or somebody ? Well have we got a guest for you ! Mandy Naglich, Author of How to Taste: A guide to Discerning Flavor and Savoring Life is here to turn us into the best tasters we have ever been !

    29m - Jul 12, 2023
  • World Food Champion John McFadden

    Australian Chef John McFadden was the first person from outside the USA to win the World Food Championships. We talk about his early career, his WFC experience and throw in a cooking tip or two along the way !

    29m - Jun 28, 2023
  • Chef and Cookbook Author Keith Sarasin

    He's al about farm to table. He's all about Indian Food. As of this summer he's the author of five cookbooks, and was a keynote speaker at last summer's American Culinary Federation National Convention ! We talk food with Keith Sarasin.

    30m - Jun 21, 2023
  • Food Myths: Nutrition

    In part one of an intermittent series Chef Crutchfield shares insights on some commonly held nutritional ideas that may not be as accurate as you think.

    26m - May 17, 2023
  • Tuscan cooking, Utilizing Leftovers, and Food Insecurity with Maria Liberati

    Italian born, and Philadelphia based Maria Liberati joins us for a second time. This time she talks about traditional Tuscan cooking. Maria helps us explore how Tuscan cooking naturally leads to better use of leftovers. Of course fewer leftovers also plays into the food insecurity issue.

    31m - May 10, 2023
  • Cooking with His Love Author Julio Rubio

    Cooking with His Love Author Julio Rubio talks about his book. In it he shares his journey, which saw him cooking in 5 star hotels at 19. Then the substance abuse that too often can be found in kitchens left him sleeping under bushes in the park. Through his faith he found his way back, and now leverages his experience to help others through his example.

    30m - May 3, 2023
  • My Favorite Ingredients: Cheese

    Crutchfield Cooks: The podcast Host Robert A. Crutchfield takes the microphone for a second week, to help us better understand the world of cheese.

    20m - Apr 26, 2023
  • My Favorite Ingredients: Onions

    Onions are a beautifully diverse, flexible ingredient. Most of us have been around them forever. But how much do you really know about them ? In this episode I walk you through the many aspects of the onion.

    20m - Apr 19, 2023
  • Getting Serious About Nutrition with Comedian Devin Morrison

    Devin Morrison is a great guy to turn to when you need a good laugh, But he is also a self trained nutritionist, who shares with us his insights on traveling the path to better eating

    27m - Apr 12, 2023
  • Staffing Challenges & Technology with Brian Duncan of Me & U

    Me &U's Brain Duncan explores staffing challenges in the restaurant industry post pandemic, and how his company's technology products were designed to meet those challenges. He goes on to explain how all of this is really about elevating the guest's experience.

    22m - Apr 5, 2023
  • Hosting and producing a cooking show with Joe Gatto

    Boston based Chef Joe Gatto joins us to discuss his real world experiences hosting and producing his own cooking show.

    29m - Mar 29, 2023
  • Introducing the biome with Sarah Schenck

    What we eat can have a major affect on microbes throughout our body, and the way they function to keep us healthy. Film maker Sarah Schenck was recently involved in directing a documentary that tells the whole story. She joins us to talk about the biome, the documentary and other related topics.

    28m - Mar 22, 2023
  • Teaching Food to Children with Author Sara Ayers

    Farm wife, mother of 4, and author of 3 books Sara Ayres joins us to talk about teaching food to children and why its important. We also talk about food insecurity, and gardening even in tight environments.

    26m - Mar 8, 2023
  • The ins and outs of date seed coffee

    What do you know about date seed coffee ? Not as much as you will after listening to this interview with Trenton Hudson, founder of Korma Date Coffee.

    25m - Mar 1, 2023
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Crutchfield Cooks: The Podcast