SHOW / EPISODE

CLOKE COOKS - On Location at Dandy's Ford Fishery

10m | Sep 25, 2026

In this episode of Cloke Cooks, recorded live on location at a fishing lodge in Dandy's Ford near Romsey, host Chris Cloke and his friend John break down the myth that outdoor angling food has to be limited to basic instant noodles. From defrosting steaks on the bankside to pre-preparing homemade curries and enjoying cheese boards, they discuss how good ingredients, proper gear, and simple prep can elevate any outdoor adventure. They also share thoughts on the mental health benefits of switching off, relaxing by the water, and enjoying great food in nature.

Key takeaways

  • Upgrade your outdoor menu: You do not need to rely on basic convenience foods while fishing or camping; simple equipment like a small portable grill or pan allows you to cook gourmet steaks, sautéed tinned potatoes, and pre-frozen home-cooked meals.
  • Prep ahead for ease: Freezing meals like curries or goulash ahead of time serves a dual purpose: it keeps your cool box cold and defrosts naturally so it is ready to heat on the stove.
  • Unplug and unwind: Outdoor trips and cooking by the water provide an essential mental health reset from everyday busy schedules.


Cloke Cooks is produced by Chris Cloke and brought to you by ProClean Direct.

--

About Basingstoke is Basingstoke's Podcast Network supported by IncuHive, now open at Houndmills.

Paused
Audio Player Image
About Basingstoke
Loading...