Farm to Table: Towards a Regenerative Future
1h 20m | Sep 17, 2021"The secret is in the soil!
In this episode we explore our relationship with nature & restoring our connection with the Earth through regenerative agriculture.
We were able to hold meaningful conversations with Charlene Tan, the founder of Good Food Community, an alternative food system based on ethical and ecological farming that transforms consumers into co-producers, and Karla Delgado, the director of Kai Farms. Kai Farms manifests an abundance of wellness for all through healing retreats, permaculture farming, seed saving, food forest workshops and more!
Join us by getting to know the incredible stories behind the revolutionary work of these social enterprises and carve out a hopeful future towards regenerative agriculture!
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