Big Risks, Bigger Rewards
What does it take to leave a successful career behind and start something completely new? In this episode, host Dr. Lena Graham sits down with Daphne Simpson, a former nurse practitioner turned McDonald’s franchise owner, to explore her unexpected journey from healthcare to the fast-food industry, and how she grew from two restaurants to eight.
From learning every job in the restaurant to navigating labor challenges and building high-performing teams, Daphne shares the realities of franchise ownership, the lessons she’s learned about leadership and growth and why being willing to start over can open doors you never imagined.
Plus, hear her advice for women considering franchising, the importance of knowing when to delegate and why sometimes the biggest rewards come from doing the hard things.
To learn more about NAWBO, visit: https://nawbo.org
To learn more about McDonald’s franchising, visit: https://www.mcdonalds.com/us/en-us/us-franchising.html
