SHOW / EPISODE

JR TALKS BECOMING A CHEF AT 14, FAVORITE FOODS, AND NONPROFIT WORK | #NARP Ep. 5

56m | Jan 27, 2025

Chef JR sits down with us and talks about the joys and struggles of becoming a chef at 14, opening an upscale restaurant in downtown St. Louis, and plans for the future!

Paused
Audio Player Image
Not A Real Podcast
Loading...