The Healthier Half
13m | Sep 24, 2026A September 2026 report models how shifting U.S. packaged-food sales toward healthier products could delay about 150,000 diet-related deaths, while leaving major questions about causation, affordability, market coverage and whether voluntary corporate action could deliver the change. The panel examines the gap between concern about healthy eating and actual behavior, how people with diet-related conditions use nutrition information, and what menu labels and broader food-policy interventions can realistically achieve.
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