Dr. Catherine Logue: Emerging Poultry Pathogens | Ep. 02
In this episode of The Poultry Health Blackbelt Podcast, Dr. Catherine Logue, Professor of Population Health at the University of Georgia College of Veterinary Medicine, discusses two important poultry pathogens: Campylobacter hepaticus and avian pathogenic Escherichia coli. She covers potential environmental factors associated with Spotty Liver Disease, findings from alternative control strategies, and ongoing research into vaccines, genomic surveillance, and broader targets for improving poultry disease management. Listen now on all major platforms!
"The magic solution here is to find a universal vaccine, one that would actually target all of the E. coli."
Meet the guest: Dr. Catherine Logue is a Professor of Population Health at the University of Georgia College of Veterinary Medicine. Previously, Dr. Logue held faculty positions in Veterinary Microbiology and Preventive Medicine at Iowa State University and at North Dakota State University. Academic training includes a Ph.D. in Microbiology from Ulster University, a B.Sc. in Biology, Chemistry, and Mathematics from the National University of Ireland, Maynooth, and a graduate diploma in Food Science and Technology from the Institute of Food Science and Technology in the United Kingdom. Hear Dr. Catherine Logue on The Poultry Health Blackbelt Podcast, available on all major platforms.
What you will learn:
- (00:00) Highlight
- (00:48) Introduction
- (01:18) Campylobacter hepaticus emergence
- (02:48) Control strategies
- (03:59) Genomic surveillance
- (05:17) Emerging APEC strains
- (08:45) Feed interventions
- (09:51) Closing thoughts
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Poultry Health Blackbelt Podcast
LinkedIn: The Poultry Health Blackbelt Podcast
Instagram: The Poultry Health Blackbelt Podcast
YouTube: The Poultry Health Blackbelt Podcast
Facebook: The Poultry Health Blackbelt Podcast
