Dr. Carlos Fischer: Sustainable Food Future | Ep. 22
In this episode of The Crop Science Podcast Show, Dr. Carlos Fischer discusses his expansive journey and insights into integrating food systems, livestock sustainability, and climate change. From his roots in Argentina to his impactful work globally, Dr. Fischer explores the nuanced intersections of agricultural practices and environmental stewardship. Tune into this insightful episode to understand the complexities of food systems and their implications on global sustainability, available now on all major platforms.
"For a sustainable future, it's crucial to understand the overlapping spaces between livestock production, food systems, and climate change." - Dr. Carlos Fischer
Meet the guest: Dr. Carlos Fischer is a research associate at Cornell University's Department of Global Development, focusing on sustainable food systems and the interplay between agriculture, biodiversity, and climate change. His career spans over 15 years across academia, NGOs, government, and UN agencies, deeply engaging with the ecological impacts of agricultural practices. Notably, his work contributes to global discussions on livestock sustainability and climate change, aiming to harmonize food production with environmental stewardship. His international experience enriches his approach, advocating for holistic solutions within food systems.
- (00:00) Highlight
- (01:02) Introduction
- (04:50) Balancing ecological and food systems
- (10:45) Impact of livestock on climate change
- (20:31) Individual and community actions
- (27:43) Local vs. global food production
- (34:50) Actions for global sustainability
- (41:40) Final three questions
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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
