Dr. Mary Anne Amalaradjou: Probiotics in Poultry - Part 2 | Ep. 45
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mary Anne Amalaradjou discusses the practical use of probiotics in poultry nutrition. Dr. Amalaradjou shares her groundbreaking research, which has led to enhancements in muscle development from the embryonic stage through the market, demonstrating significant improvements in food safety and bird growth. Tune in on major platforms to gain practical insights into optimizing poultry health and production.
“I can use the same probiotics that we're using to improve growth, and they are also quite antimicrobial against salmonella.” - Dr. Mary Anne Amalaradjou
Meet the guest: Dr. Mary Anne Amalaradjou, an Associate Professor at the University of Connecticut, specializes in food safety and gut health, focusing on pathogen control in food systems through protective cultures and probiotics. With experience from a DVM in India to a Ph.D. in Food Microbiology at the University of Connecticut, her work spans from rapid pathogen detection techniques to the application of functional foods for gut pathology prevention.
- (00:00) Highlight
- (00:57) Introduction
- (01:33) Discussing probiotics in poultry
- (01:54) Research on bird growth and probiotics
- (02:41) Findings on muscle development
- (03:30) Performance indicators in poultry
- (03:59) Future research and food safety
- (10:03) Closing remarks
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
* Kerry
* Cargill
- BASF
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