Dr. Evan Chaney: Enhancing Poultry Gut Health | Ep. 42
Hello there,
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Evan Chaney, from Diamond V, a Cargill brand, explores the pivotal role of food safety technologies in pre-harvest poultry production. Focusing on probiotics' efficacy in reducing pathogens like salmonella and E. coli, Dr. Chaney discusses innovative research and the development of gut health products designed to enhance poultry health and food safety. His work showcases the potential of these technologies to mitigate disease risks and improve industry standards. Tune in to this engaging discussion on major platforms to gain valuable insights into advancing poultry nutrition and health.
"Combining postbiotic products with phytogenic compounds is about enhancing their action mechanism; aiming for a holistic approach to poultry health." - Dr. Evan Chaney
Meet the guest: Dr. Evan Chaney earned his academic credentials from Texas Tech, embracing his Texan roots. He currently serves as the Food Safety Technology Lead at Diamond V, part of Cargill Animal Nutrition, within the Micro Nutrition and Health Solutions group. His role involves advancing food safety technologies with applications in pre-harvest, live production environments. In his recent research, presented at the International Production & Processing Expo (IPPE) South, Dr. Chaney explores the effectiveness of probiotic products in reducing pathogens such as Salmonella and E. coli in poultry, marking a significant stride in the industry's approach to disease management and food safety.
What will you learn:
- (00:00) Highlight
- (01:20) Introduction
- (02:31) Food Safety
- (05:50) E. coli Focus
- (08:45) Product Mechanics
- (10:31) Key Findings
- (15:43) Future Horizons
- (17:03) Final Question
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
* Cargill
* Kerry
- Kemin
- Anitox
- BASF
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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