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In this episode of The Dairy Podcast Show, Dr. Sebastian Apelo explores the intricacies of nitrogen losses in dairy cattle and the evolving understanding of amino acid metabolism. Dr. Apelo presents new research findings on amino acid efficiency and nitrogen utilization. Listen now to gain valuable insights on enhancing dairy production sustainably while addressing environmental concerns.

"By balancing amino acids correctly, we can significantly reduce the environmental impact of dairy farming."

Meet the guest: Dr. Sebastian Arriola Apelo is an Assistant Professor of Metabolism at the University of Wisconsin-Madison's Department of Animal and Dairy Sciences. With a Ph.D. in Dairy Science and an M.S. in Crop and Soil Environmental Sciences from Virginia Tech, Dr. Apelo has extensive experience in amino acid, energy metabolism, and ruminant digestion. His work focuses on improving dairy cows' nitrogen efficiency and amino acid utilization. Dr. Apelo has also completed postdoctoral research at UW-Madison School of Medicine and Public Health and Virginia Tech.

What you'll learn:

• (00:00) Highlight
• (02:01) Introduction
• (05:32) Limiting amino acid theory
• (10:51) Importance of nitrogen efficiency
• (13:17) Impact of nitrogen loss on the environment
• (15:41) Nitrogen excretion and concerns
• (18:31) Future of amino acid metabolism research
• (24:14) Final three questions

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- Protekta

- Trouw Nutrition

- dsm-firmenich

- Volac

- Natural Biologics

- Berg + Schmidt

- ICC

- Diamond V

- Acepsis

- SmaXtec

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Hello there!

Join us for the first episode of our special 4-part Animal Protein Sustainability Series, with me, David Dayhoff, as your host for this series. In this episode, Sasha Duchnowski, a partner at Bain & Company, explores how sustainability shapes the future of food and agriculture companies. Sasha breaks down how consumer behavior, regulatory pressures, and strategic decisions are shaping the industry. We'll also explore the "say-do gap"—the difference between what consumers say they want from their food purchases and the actual purchasing decisions they make. Sasha also shares practical tips on how businesses can incorporate sustainability into their operations while boosting shareholder value. Tune in to stay ahead in sustainable practices and learn how these changes can create value for both businesses and consumers. Don’t miss out—listen on all major platforms!

"The 'say-do gap' highlights the difference between consumer intentions and their actual purchasing decisions."

Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships.

Meet the guest: Sasha Duchnowski is a partner at Bain & Company, specializing in Energy & Natural Resources, Sustainability & Corporate Responsibility, and Strategy. With over 20 years at Bain, Sasha has advised clients on animal nutrition, protein production, crop production, and sustainable supply chain development. He holds an MBA from Harvard Business School and a BBA in Corporate Strategy and International Business from the University of Michigan. 

What you'll learn:

• (00:00) Highlight
• (01:30) Introduction
• (03:47) Impact of sustainability on industries
• (05:01) Drivers of sustainability in agriculture
• (07:35) Consumer expectations vs. reality
• (24:48) Corporate strategy insights
• (30:50) Animal welfare and sustainability
• (37:19) Closing thoughts

The Dairy Podcast Show is trusted and supported by an innovative company like:

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Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, Dr. Melissa Cantor from Penn State University explores innovative research and practical solutions to improve calf health and housing in the dairy cattle industry. Dr. Cantor shares insights on pair housing, automated calf feeders, and the potential benefits of colostrum supplementation. Discover how these advancements can enhance calf welfare and productivity on dairy farm. 

"Behavioral aspects of calf feeding are crucial; improper meal sizes can lead to increased cross-suckling."

What you'll learn:

• (00:00) Highlight
• (01:37) Introduction
• (05:07) Pair housing and calf health
• (09:39) Benefits of automated calf feeders
• (13:43) Behavioral aspects of calf feeding
• (19:57) Disease prediction with feeder data
• (31:55) Precision dairy technology
• (39:45) Final three questions

Meet the guest: Dr. Melissa Cantor is an Assistant Professor at Penn State University specializing in Precision Dairy Science. With a Ph.D. in Dairy Science from the University of Kentucky and a postdoctoral research stint at the University of Guelph, Dr. Cantor focuses on dairy calf and heifer management, calf nutrition, and precision livestock farming. Her extensive research aims to improve calf health and performance through innovative strategies.

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

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- Protekta

- Trouw Nutrition

- dsm-firmenich

- Volac

- Natural Biologics

- Berg + Schmidt

- ICC

- Diamond V

- Acepsis

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, Matt Sattler, Nik Steeg, and Jason Anderson explore the critical role of feed management in dairy operations. That includes how to work effectively with feed management software and, with that in mind, what approach should be taken to engage feeding teams so we can all get better results. Tune in to hear how capturing and utilizing feed management data can transform your daily dairy operations, making the work more efficient and profitable. 

"Connecting dairy data sources allows producers to see things more visually and identify process drifts before they become major issues." - Matt Sattler

What you'll learn:

• (00:00) Highlight
• (01:35) Introduction
• (06:40) Dairy data project
• (08:55) Connecting dairy data sources
• (18:55) Economic impacts of feed management
• (11:10) Challenges in data recording
• (26:35) Key takeaways of feed software
• (36:33) Final three questions

Meet the guests: Matt Sattler grew up in Wisconsin and has a background in dairy genetics and data management. Nik Ver Steeg, hailing from Utah, specializes in feed software development and dairy data solutions. Jason Anderson, based in Idaho, focuses on dairy nutrition and farm management.

The Dairy Podcast Show is trusted and supported by innovative companies like:

Diamond V

* Adisseo

- Acepsis

- SmaXtec

- Protekta

- Trouw Nutrition

- dsm-firmenich

- Volac

- Natural Biologics

- Berg + Schmidt

- ICC

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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We are thrilled to celebrate the 100th episode of The Dairy Podcast Show! To mark this milestone, we have a special episode featuring David Thorbahn, CEO of Select Sires, and Erin Spangler from Riverview LLP. They discuss the National Dairy Challenge, an educational program that brings together students, industry professionals, and academia to enhance dairy production skills. Discover how this initiative fosters future leaders in the dairy industry. Tune in now on your preferred platform.

"Dairy Challenge is a case study competition where students from universities across North America apply their skills in feeding, nutrition, reproduction, and finance on real farms." - David Thorbahn

What you'll learn:

• (00:00) Highlight
• (01:50) Introduction
• (04:12) Introduction of Dairy Challenge
• (11:04) Growth and impact of Dairy Challenge
• (16:14) Benefits for students and industry
• (25:14) Importance of industry support
• (27:27) Academy and future developments
• (38:54) Final three questions

Meet the guests: David Thorbahn, President and CEO of Select Sires Inc. since 2000, has over twenty years of experience in genetics and animal breeding. He has earned multiple industry awards, including an MBA from the University of Wisconsin-Madison and a BS in Agriculture from Ohio State University. Erin Spangler, with nearly 12 years at Riverview LLP, focuses on HR, safety, and recruitment. Raised on an Iowa dairy farm, she has extensive experience in dairy association roles and compliance management.

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- Berg + Schmidt

- ICC

- Acepsis

- SmaXtec

- Protekta

- Trouw Nutrition

- dsm-firmenich

- Volac

- Natural Biologics

- Diamond V

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, Dr. Charlie Elrod, President and CEO of Natural Biologics Inc., discusses strategies for combating viral infections in dairy cattle. Dr. Elrod explored the structural characteristics of viruses, the importance of biosecurity, and the potential of natural compounds in animal health. Tune in for expert advice on enhancing herd resilience against viral threats. Listen now on all major platforms!

"Understanding the structural characteristics of viruses, such as lipid envelope viruses, is key to developing effective biosecurity measures."

What you'll learn:

• (00:00) Highlight
• (01:58) Introduction 
• (06:25) Transition to the feed industry
• (09:40) Structural characteristics of viruses
• (14:10) Industry applications and uptake
• (17:47) Antiviral studies and results
• (22:28) Insights on monoglycerides benefits
• (26:00) Final three questions



Meet the guest: Dr. Charlie Elrod, President and CEO of Natural Biologics Inc., boasts over 40 years of experience in the livestock industry. With a Ph.D. in Reproductive Physiology/Nutrition from Cornell University, Dr. Elrod has held prominent roles in research, extension, and technical sales. His work focuses on developing natural solutions to enhance animal health.

The Dairy Podcast Show is trusted and supported by innovative companies like:

Natural Biologics

* Adisseo

- Diamond V

- Berg + Schmidt

- ICC

- Acepsis

- SmaXtec

- Protekta

- Trouw Nutrition

- dsm-firmenich

- Volac

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, Dr. Mike Van Amburgh explores the effects of differing dietary starch and digestible amino acid supplies on dairy production. Dr. Van Amburgh shares insights on essential metrics for evaluating productivity and how these dietary components impact feed efficiency, component yields, and overall cow productivity. Tune in to gain expert advice on optimizing dairy nutrition and production.

"The key metrics for evaluating productivity are feed efficiency and the daily production of fat, protein, or energy-corrected milk, all while ensuring getting your cows pregnant."

What you'll learn:

• (00:00) Highlight
• (01:48) Introduction 
• (03:28) Dairy Challenge Program
• (05:35) Nutrition and component yields
• (08:34) Importance of digestible forages
• (16:27) Energetic efficiency and amino acids
• (23:48) Common management bottlenecks
• (27:11) Final three questions

Meet the guest: Dr. Mike Van Amburgh is a professor at Cornell University and has been a faculty member since 1995. With a Ph.D. in Animal Science from Cornell and a BS in Dairy Science from The Ohio State University, Dr. Van Amburgh specializes in dairy cattle nutrition and management. He is renowned for his work on the Cornell Net Carbohydrate and Protein System and his leadership in the Cornell Dairy Fellows program. 

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- Volac

- Diamond V

- Berg + Schmidt

- Natural Biologics

- ICC

- Acepsis

- SmaXtec

- Protekta

- Trouw Nutrition

- dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, Dr. Isaac Haagen, Assistant Professor at the University of Minnesota, explores the genetics and health of dairy youngstock. Dr. Haagen shares his groundbreaking research on calf health traits, organic dairy systems, and the importance of genetic evaluations. Tune in to discover practical strategies to enhance herd productivity and sustainability through advanced genetic insights.

"Health traits in calves show similar heritability to other traits, ranging from 5 to 10% of the total variation due to genetics"

What you'll learn:

• (00:00) Highlight
• (01:46) Introduction 
• (05:52) Calf health in organic systems
• (09:56) Data standardization challenges
• (13:21) Genetic correlations with national traits
• (19:58) Serum total protein as a health measure
• (21:53) Breed differences in dairy cattle
• (28:39) Final three questions

Meet the guest: Dr. Isaac Haagen is an Assistant Professor at the University of Minnesota with a robust background in dairy cattle genetics and health. He earned his BS and PhD in Animal Science from Pennsylvania State University and completed a postdoctoral scholarship at the USDA-ARS-National Animal Germplasm Program. His research focuses on dairy cattle genetics, crossbreeding, and youngstock well-being and efficiency. Dr. Haagen's work aims to enhance dairy cattle production and overall well-being, leveraging his extensive expertise to drive advancements in the industry. 

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- dsm-firmenich

- Volac

- Diamond V

- Berg + Schmidt

- Natural Biologics

- ICC

- Acepsis

- SmaXtec

- Protekta

- Trouw Nutrition

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, Dr. Amber Progar explores critical topics like pest bird management, early detection of digital dermatitis, and effective employee training strategies. Dr. Progar shares practical solutions and insights, emphasizing the importance of adaptability in the ever-evolving dairy industry. Tune in to gain valuable knowledge and actionable tips for improving dairy operations. Listen now on all major platforms!

"We know from our research we're actually looking at about $55 per cow per day in losses due to pest birds."

What you'll learn:

• (00:00) Highlight
• (01:45) Introduction 
• (02:57) Dr. Amber Progar's educational journey
• (05:59) Pest bird management challenges
• (08:43) Strategies for pest bird control
• (16:05) Employee training and communication
• (24:05) Early detection of digital dermatitis
• (33:19) Final three questions

Meet the guest: Dr. Amber Adams Progar is an Associate Professor at Washington State University with over a decade of experience in dairy management and animal behavior. Dr. Progar completed her Ph.D. in Animal Sciences at Texas A&M University, her M.S. in Zoology/Animal Biology at Oklahoma State University, and her B.S. in Animal Sciences at the University of Wisconsin-River Falls. Her research focuses on improving dairy cattle welfare through innovative solutions.

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- Trouw Nutrition

- dsm-firmenich

- Volac

- Diamond V

- Berg + Schmidt

- Natural Biologics

- ICC

- Acepsis

- SmaXtec

- Protekta

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, Dr. Rik Hendricks, co-owner of a veterinary practice in the Netherlands, shares his extensive expertise in dairy cattle health and management. He discusses the transition period for dairy cows and highlights approaches to improving cow health and productivity. Dr. Hendricks also explores the challenges and solutions related to nutrition, metabolic disorders, and farm management practices. Tune in on major platforms for a comprehensive understanding of dairy cow health management.

"The transition cow undergoes significant changes and metabolic shifts. Conditions like ketosis and subclinical hypocalcemia may be physiological, as long as the cow can restore balance." 

What you'll learn:

• (00:00) Highlight
• (01:45) Introduction
• (05:53) Transition period importance
• (10:05) Metabolism and physiology insights
• (14:00) Managing over-conditioned cows
• (19:35) Dysbiosis in dairy cows
• (23:15) Ketosis and treatment strategies
• (33:34) Final three questions

Meet the guest: Dr. Rik Hendricks graduated from Utrecht University in 1992 and co-owns a veterinary practice in the Netherlands. With over 30 years of experience, Dr. Hendricks specializes in dairy cattle health, focusing on metabolism and physiology. He conducts lectures and workshops for farmers, veterinarians, and feed advisors. He also wrote a book, "Pathways to Health and Disease for Dairy Cows," which reflects his extensive research and practical insights.

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- Protekta

- Trouw Nutrition

- dsm-firmenich

- Volac

- Diamond V

- Berg + Schmidt

- Natural Biologics

- ICC

- Acepsis

- SmaXtec

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, Dr. Nancy Whitehouse, an assistant research professor at the University of New Hampshire, discusses the importance of selenium in dairy cow nutrition. Dr. Whitehouse explains the differences between organic and inorganic selenium, including the distinctions between organic forms such as yeast and hydroxy selenium methionine and the benefits of supplementation. Don't miss this enlightening discussion on enhancing dairy herd performance, available on all major platforms.

"Organic selenium, such as yeast selenium, is better absorbed and more effective. Hydroxy selenium methionine, which I worked on, shows even better absorption."

What you'll learn:

• (00:00) Highlight
• (01:34) Introduction 
• (05:12) The importance of selenium
• (07:04) Selenium: organic vs. inorganic
• (07:57) Differences Between Organic Selenium Types
• (09:46) Selenium and immune function
• (13:08) Challenges in selenium research
• (21:12) Current research and future focus
• (22:48) Final three questions

Meet the guest: Dr. Nancy Whitehouse received her M.S. and Ph.D. in Animal Sciences from the University of New Hampshire. Her research focuses on dairy nutrition and lactation physiology, with a particular interest in selenium supplementation and its effects on cow health and productivity. She currently serves as an assistant research professor at the University of New Hampshire. 

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- SmaXtec

- Protekta

- Trouw Nutrition

- dsm-firmenich

- Volac

- Diamond V

- Berg + Schmidt

- Natural Biologics

- ICC

- Acepsis

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, Dr. Corwin Nelson, an associate professor at the University of Florida, shares his expertise on the crucial role of vitamin D in dairy cattle health. Dr. Nelson discusses the impact of vitamin D on calcium regulation, immune function, and overall animal health, providing insights into the prevention of milk fever and subclinical hypocalcemia. Tune in to explore the latest research and practical applications in the dairy cattle industry.

"We've realized that Vitamin D does much more than regulate calcium and phosphorus. It's crucial for tissue development, immune function, gut physiology, and reproductive health."

What you'll learn:

• (00:00) Highlight
• (01:46) Introduction
• (06:04) Research focus on vitamin D
• (10:14) Importance of vitamin D in dairy cattle
• (13:17) Understanding subclinical hypocalcemia
• (20:19) Feeding strategies with vitamin D
• (30:49) Long-term outcomes of vitamin D supplementation
• (42:26) Final three questions

Meet the guest: Dr. Corwin Nelson is an associate professor of physiology at the University of Florida, focusing on enhancing cattle health and productivity. He earned his Ph.D. in Biochemistry and Immunobiology from Iowa State University and completed a postdoctoral fellowship at the University of Wisconsin-Madison. His research primarily investigates the role of vitamin D in the immune response of dairy cattle, emphasizing mastitis. With extensive experience in both teaching and research, Dr. Nelson contributes significantly to sustainable cattle farming practices.

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- Acepsis

- SmaXtec

- Protekta

- Trouw Nutrition

- dsm-firmenich

- Volac

- Diamond V

- Berg + Schmidt

- Natural Biologics

- ICC

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, Christen Burgett, an Associate Teaching Professor at Iowa State University and an avid contributor to the dairy industry, shares her experiences coaching the dairy judging team and her active role in evolving dairy education. Christen explores the challenges and strategies in educating the next generation of dairy professionals, the impact of internships on student career paths, and the shift in student demographics over the years. Don’t miss this engaging discussion on fostering the next generation of dairy industry professionals — available on all major podcast platforms.

"Our challenge is to excite nontraditional students about dairy by using various approaches to engage them and create opportunities for gaining experience."

What you'll learn:

• (00:00) Highlight
• (01:52) Introduction
• (04:57) Changes in student backgrounds
• (10:52) The impact of internships
• (17:22) Engaging non-farm backgrounds students
• (30:52) Value of dairy judging in education
• (36:52) National dairy shrine
• (41:50) Final three questions

Meet the guest: Christen Burgett, Associate Teaching Professor at Iowa State University, dedicates 50% to teaching and 50% to academic advising. Since 2012, she has taught multiple courses, including Dairy Cattle Science and Dairy Cattle Evaluation, and she currently coaches the ISU Senior and Junior Dairy Judging Teams. Burgett also co-advises the Dairy Science Club and advises around 70 undergraduate students each semester. Christen's commitment to excellence in teaching and student mentorship has earned her multiple awards, such as the 2020 American Society of Animal Science/American Dairy Science Association Midwest Outstanding Young Teacher Award.

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- Evonik

- ICC

- Protekta

- Trouw Nutrition

- dsm-firmenich

- Volac

- SmaXtec

- Acepsis

- Diamond V

- Berg + Schmidt

- Natural Biologics

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Hello there!

In this episode of The Dairy Podcast Show, Dr. Brian Sloan from Adisseo provides insights into the critical role of amino acids in dairy nutrition. He discusses the significance of amino acid bypass technologies and strategies for effective amino acid balancing to enhance dairy cattle health and productivity. Dr. Sloan also explores the future of dairy nutrition, highlighting how precision amino acid supplementation will shape sustainable farming practices. Tune in on all major podcast platforms to gain valuable perspectives that could transform your approach to dairy farming.

"Amino acid balancing helps not only with milk protein but can significantly impact milk fat percentages when looked at across multiple studies."

What you'll learn:

• (00:00) Highlight
• (01:36) Introduction 
• (06:48) Why methionine and lysine matter
• (12:13) Amino acid balancing and environmental concerns
• (18:16) Transition cow nutrition and challenges
• (25:36) Regional differences in dairy nutrition practices
• (29:16) Innovations and future of amino acid balancing
• (37:20) Final three questions

Meet the guest: Dr. Brian Sloan is the Director of Ruminant Business at Adisseo, bringing over 36 years of industry experience. He began his academic journey in biological sciences, shifting to agricultural biochemistry for his undergraduate degree and completing a Ph.D. working with dairy cow trials at Newcastle University.  Dr. Sloan's expertise in ingredients, agribusiness, and agriculture has significantly advanced ruminant nutrition globally. He leads strategic initiatives and innovations in the amino acid business, contributing to sustainable and efficient farming practices. 

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- Natural Biologics

- Protekta

- ICC

- Trouw Nutrition

- dsm-firmenich

- Volac

- SmaXtec

- Evonik

- Acepsis

- Diamond V

- Berg + Schmidt

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Hello there!

In this episode of The Dairy Podcast Show, Daniel Scothorn explores the complexities and innovations of the dairy industry. With Daniel's extensive background in dairy consulting and nutrition, the discussion covers various topics, from managing dairy cattle nutrition to adapting farming practices amidst the challenges posed by climate change. The conversation examines the future of dairy farming, emphasizing the importance of data-driven decision-making and the role of technology in enhancing farm efficiency and sustainability. Tune into the episode on major platforms to better understand modern dairy management strategies.

"During the pandemic, we embraced remote consulting, which has reshaped our approach to dairy consulting."

What you'll learn:

• (00:00) Highlight
• (01:36) Introduction 
• (05:48) Importance of physical farm visits
• (20:22) Enhancing dairy consulting with technology
• (28:59) Economic impacts on dairy farming
• (38:12) Data utilization in dairy management
• (43:52) Valuing human resources in dairy farming
• (46:49) Final three questions

Meet the guest: Daniel Scothorn holds a Master's in Animal Nutrition from the University of Saskatchewan and a Bachelor's in Animal Sciences from Nova Scotia Agricultural College. With over two decades of experience in dairy nutrition, Daniel leads Scothorn Nutrition, renowned globally for its expertise in dairy ration formulation and enhancing cow wellness. His prior roles include Dairy Nutritionist at AgraPoint and Ruminant Nutritionist at Federated Co-operatives Limited. Daniel, a speaker and advisor, extends his impact through workshops and publications, driving advancements in dairy production worldwide.

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- Berg + Schmidt

- Natural Biologics

- Protekta

- ICC

- Trouw Nutrition

- dsm-firmenich

- Volac

- SmaXtec

- Evonik

- Acepsis

- Diamond V

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, our guest, Dr. David Reid, a dairy veterinarian from Hazel Green, Wisconsin, shares his extensive insights on the critical roles of water quality in dairy operations, emphasizing its impact on cow health and milk production. Tune into this episode on major platforms to discover effective strategies for enhancing dairy farm operations.

"Calcium levels and the hardness of the water significantly influence how the nutritionist formulates the diet. If the water is very hard, it can create issues with cleaning the milk system and maintaining cleanliness."

What you'll learn:

• (00:00) Highlight
• (01:31) Introduction
• (05:37) Importance of water quality in dairy management
• (12:28) Strategies for improving water quality 
• (16:34) Water quality's impact on heifers
• (19:13) Practical tips for water system management
• (24:56) The impact of regular water maintenance on dairy health
• (29:25) Final three questions

Meet the guest: Dr. David Reid, a renowned dairy veterinarian based in Hazel Green, Wisconsin, holds a B.S. in Biological Sciences and a DVM from Kansas State University. As a veterinary specialist in dairy health, Dr. Reid brings decades of experience to discussions on how optimal water management can lead to healthier cows and improved milk yields.

The Dairy Podcast Show is trusted and supported by innovative companies like:

Acepsis

* Adisseo

- Diamond V

- Natural Biologics

- Protekta

- ICC

- Trouw Nutrition

- dsm-firmenich

- Volac

- Berg + Schmidt

- SmaXtec

- Evonik

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, Dr. Scott Carrick, a partner at Attica Vet Clinic, explores the transformative impacts of behavior monitoring technologies in the dairy industry. Focusing on these technologies' practical applications and benefits, Dr. Carrick discusses everything from heat detection and health monitoring to the nuances of labor management and efficiency improvements on dairy farms. Tune in on all major platforms to catch this informative discussion.

"Systems now detect health issues early, which significantly cuts potential losses."

What you'll learn:

• (00:00) Highlight
• (01:12) Introduction
• (05:55) Role of monitoring technologies
• (11:20) Early adoption and tech advancements
• (16:26) Data utilization in dairy management 
• (31:19) Comparative analysis of monitoring systems
• (35:27) Evaluating technology investments
• (41:00) Final three questions

Meet the guest: Dr. Scott Carrick, a partner at Attica Vet Clinic in New York, brings extensive experience in dairy practice, focusing on areas like nutrition and embryo work within the dairy industry. Devoted to working alongside dairy farmers to ensure mutual success, Dr. Carrick’s approach is all about collaboration and innovation. 

The Dairy Podcast Show is trusted and supported by innovative companies like:

SmaXtec

* Adisseo

- Evonik

- Acepsis

- Diamond V

- Natural Biologics

- Protekta

- ICC

- Trouw Nutrition

- dsm-firmenich

- Volac

- Berg + Schmidt

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Hello there,

​​In this episode of The Dairy Podcast Show, Dr. Eduardo Rico explores insights into energy metabolism and ketosis in dairy cows and the implications for animal health and productivity. Dr. Rico discussed the complex relationship between ketosis and animal performance, challenging traditional perspectives and suggesting new avenues for research and management in dairy production. Tune in on major platforms to hear Dr. Rico share his research and perspectives, reshaping our understanding of dairy nutrition and health.

"Ketosis, riddled with paradoxes, offers a complex challenge in understanding its impact on dairy cows."

What you'll learn:

• (00:00) Highlight
• (01:46) Introduction
• (03:04) Exploring nutrition and energy metabolism
• (04:58) Applied nutritionist experience and transition to science
• (10:29) Defining and understanding ketosis
• (18:52) Investigating ketosis: The good and the bad
• (27:36) Future directions in dairy research
• (38:12) Final three questions

Meet the guest: Dr. Eduardo Rico, an Assistant Professor at the University of Maryland, specializes in nutritional biochemistry. His academic journey includes a Ph.D. from West Virginia University and postdoctoral roles at Cornell University and Johns Hopkins Medicine. With roots in animal science from Universidad Nacional de Colombia and further studies at Michigan State University, his expertise enriches the dairy industry. 

The Dairy Podcast Show is trusted and supported by innovative companies like:

Berg + Schmidt

* Adisseo

- Acepsis

- Diamond V

- Evonik

- Natural Biologics

- Protekta

- ICC

- smaXtec

- Trouw Nutrition

- dsm-firmenich

- Volac

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Amino acid balancing plays a crucial role in enhancing feed efficiency, promoting cow health, and increasing milk production in the dairy cattle industry. Join Franck Gaudin as he delves into the latest trends and insights, uncovering the keys to improving dairy production and maintaining optimal health in cows.

"Amino acid balancing is crucial in dairy nutrition, leading to better milk quality and cow health."

Meet the guest: Franck Gaudin, Dairy Business Director at Big Gain Feed Inc., brings extensive expertise to the dairy industry. Based in Lakeville, Minnesota, he plays a pivotal role at Big Gain, an esteemed agriculture company founded in 1973. With a dedicated team, Franck leads with innovation and a deep understanding of dairy business dynamics.

What you'll learn:

• (00:00) Highlight
• (00:56) Introduction
• (01:59) Results and benefits of amino acid balancing
• (02:37) Link between milk protein and cow health
• (03:32) Methionine's role in dairy production
• (03:47) Broader influence of amino acids
• (04:30) Future potential in amino acid balancing
• (05:52) Closing thoughts and conclusion

This Dairy Podcast Show Episode is trusted and supported by:

* Adisseo

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, we join one of the regular hosts as a guest, Dr. Gail Carpenter, an assistant professor from Iowa State University's Animal Science Department, known for her impactful research and contributions to the dairy community. This conversation approaches Dr. Carpenter's journey through academia and the industry, highlighting her passion for dairy nutrition and her role as a mentor to students. Tune in on all major platforms to gain from Dr. Carpenter's rich experience and dedication to advancing the dairy industry.

“There's so much that we know about, but there's also so much that we don't know about, so you're never going to go out of business trying to learn more about nutrition on the dairy farm.” - Dr. Gail Carpenter

Meet the guest: Dr. Gail Carpenter, an assistant professor at Iowa State University and one of The Dairy Podcast Show hosts, brings a wealth of experience from academia and industry to her role. Specializing in dairy nutrition, her career journey reflects a deep commitment to research, education, and mentorship within the dairy community. Dr. Carpenter's passion for developing a sustainable and inclusive dairy industry shines through her work.

What you'll learn:

• (00:00) Highlight
• (01:17) Introduction with Peggy Cofeen
• (03:00) Discovering a Passion for Nutrition
• (04:34) Transitioning from Academia to Industry
• (07:42) The Importance of Dairy Nutrition
• (20:29) Paradigm Shift in Beef on Dairy
• (32:56) Final Questions
• (40:59) Closing Thoughts

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- Volac

- Acepsis

- Diamond V

- Evonik

- Natural Biologics

- Protekta

- Berg + Schmidt

- ICC

- smaXtec

- Trouw Nutrition

- dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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