Getting Crafty with Maple Syrup!

Season 2 | Episode 2
10m | Mar 28, 2024

One of the first signs of spring in upstate NY is the buckets hanging from sugar maples, collecting sap to turn into glorious, magickal, maple syrup!

In this episode, I briefly discuss the science and magick of maple syrup, and the health benefits of choosing natural sweeteners over processed, refined sugar.

Learn new ways of using maple syrup in your cooking and baking, and download my favorite cake recipe: carrot cake with cashew cream cheese frosting! This dessert is perfect for spring gatherings, but healthy enough for breakfast!

In this episode:

Recipe: Carrot Cake with Cashew Cream Cheese Frosting

Granulated maple sugar:

*Note: I am NOT an Amazon affiliate, and receive no commission if you purchase items linked here. I am just trying to be helpful, and share the things that I like!

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Crafting a Magickal Life